Significant differences between abalone and mahimahi Abalone has more vitamin B5, iron, copper, vitamin B1, selenium, and fats; however, mahimahi is richer in vitamin B3, vitamin B6, and protein. Abalone covers your daily vitamin B5 needs 40% more than mahimahi. Mahimahi has 10 times less vitamin B1 than abalone. Abalone has 0.22mg of vitamin B1, while mahimahi has 0.023mg. Mahimahi contains less sodium. Specific food types used in this comparison are Mollusks, abalone, mixed species, cooked, fried and Fish, mahimahi, cooked, dry heat .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
40%
11%
25%
143%
76%
26%
93%
77%
9.1%
283%
2
100 g
300 g
3 oz - 85g 1 fillet - 159g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
27%
5.7%
47%
54%
18%
16%
78%
15%
2.5%
255%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6%
0%
0.67%
0%
55%
30%
36%
172%
35%
86%
0%
11%
3
100 g
300 g
3 oz - 85g 1 fillet - 159g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
21%
0%
5.8%
20%
139%
52%
107%
86%
0%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B5
2.87mg
0.865mg
40%
Vitamin B3
1.9mg
7.429mg
35%
Iron
3.8mg
1.45mg
29%
Vitamin B6
0.15mg
0.462mg
24%
Sodium
591mg
113mg
21%
Copper
0.228mg
0.053mg
19%
Vitamin B1
0.22mg
0.023mg
16%
Polyunsaturated fat
1.676g
0.211g
10%
Fats
6.78g
0.9g
9%
Selenium
51.8µg
46.8µg
9%
Protein
19.63g
23.72g
8%
Potassium
284mg
533mg
7%
Vitamin A
2µg
62µg
7%
Saturated fat
1.646g
0.241g
6%
Monounsaturated fat
2.741g
0.155g
6%
Phosphorus
217mg
183mg
5%
Calories
189kcal
109kcal
4%
Carbs
11.05g
0g
4%
Magnesium
56mg
38mg
4%
Zinc
0.95mg
0.59mg
3%
Vitamin B2
0.13mg
0.085mg
3%
Vitamin C
1.8mg
0mg
2%
Calcium
37mg
19mg
2%
Manganese
0.07mg
0.019mg
2%
Folate
14µg
6µg
2%
Protein per 100 calories
10g
22g
N/A
Calories per 10 g protein
96kcal
46kcal
N/A
Weight per 100 calories
53g
92g
N/A
Unsaturated / Saturated Fat ratio
2.7
1.5
N/A
Net carbs
11.05g
0g
N/A
Cholesterol
94mg
94mg
0%
Vitamin B12
0.69µg
0.69µg
0%
Tryptophan
0.224mg
0.266mg
0%
Threonine
0.838mg
1.04mg
0%
Isoleucine
0.854mg
1.093mg
0%
Leucine
1.386mg
1.928mg
0%
Lysine
1.433mg
2.178mg
0%
Methionine
0.441mg
0.702mg
0%
Phenylalanine
0.715mg
0.926mg
0%
Valine
0.86mg
1.222mg
0%
Histidine
0.378mg
0.698mg
0%
Omega-3 (EPA)
0.054g
0.026g
N/A
Omega-3 (DHA)
0.113g
N/A
Omega-3 (DPA)
0.046g
0.012g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
20%
7%
11%
60%
2%
Protein:
19.63 g
Fats:
6.78 g
Carbs:
11.05 g
Water:
60.1 g
Other:
2.44 g
2
24%
71%
4%
Protein:
23.72 g
Fats:
0.9 g
Carbs:
0 g
Water:
71.22 g
Other:
4.16 g
Contains
more
Fats Fats
+653.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+20.8%
Contains
more
Water Water
+18.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
45%
28%
Saturated fat:
Sat. Fat
1.646 g
Monounsaturated fat:
Mono. Fat
2.741 g
Polyunsaturated fat:
Poly. Fat
1.676 g
1
40%
26%
35%
Saturated fat:
Sat. Fat
0.241 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.211 g
Contains
more
Mono. Fat Monounsaturated fat
+1668.4%
Contains
more
Poly. Fat Polyunsaturated fat
+694.3%
Contains
less
Sat. Fat Saturated fat
-85.4%