Crateva religiosa vs. Brussels sprouts — In-Depth Nutrition Comparison
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A recap on the differences between crateva religiosa and Brussels sprouts
- Crateva religiosa is higher in fiber, yet Brussels sprouts are higher in vitamin C, vitamin A, and manganese.
- Brussels sprouts cover your daily vitamin C needs 34% more than crateva religiosa.
- Crateva religiosa contains 4 times more sugar than Brussels sprouts. While crateva religiosa contains 8.55g of sugar, Brussels sprouts contain only 2.2g.
Food varieties used in this article are Abiyuch, raw and Brussels sprouts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +15% |
Contains less SodiumSodium | -20% |
Contains more CalciumCalcium | +425% |
Contains more PotassiumPotassium | +28% |
Contains more CopperCopper | +22.8% |
Contains more ZincZinc | +35.5% |
Contains more PhosphorusPhosphorus | +46.8% |
Contains more ManganeseManganese | +85.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +57.1% |
Contains more Vitamin AVitamin A | +660% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 153g | 1020% | |
Vitamin K | 177µg | 148% | |
Vitamin C | 54.1mg | 85mg | 34% |
Vitamin B6 | 0.219mg | 17% | |
Folate | 61µg | 15% | |
Vitamin B1 | 0.139mg | 12% | |
Vitamin B2 | 0.09mg | 7% | |
Manganese | 0.182mg | 0.337mg | 7% |
Vitamin B5 | 0.309mg | 6% | |
Fiber | 5.3g | 3.8g | 6% |
Vitamin E | 0.88mg | 6% | |
Vitamin B3 | 0.745mg | 5% | |
Vitamin A | 5µg | 38µg | 4% |
Protein | 1.5g | 3.38g | 4% |
Fructose | 3.8g | 0.93g | 4% |
Iron | 1.61mg | 1.4mg | 3% |
Selenium | 1.6µg | 3% | |
Potassium | 304mg | 389mg | 3% |
Calcium | 8mg | 42mg | 3% |
Carbs | 17.6g | 8.95g | 3% |
Choline | 19.1mg | 3% | |
Phosphorus | 47mg | 69mg | 3% |
Calories | 69kcal | 43kcal | 1% |
Zinc | 0.31mg | 0.42mg | 1% |
Copper | 0.057mg | 0.07mg | 1% |
Fats | 0.1g | 0.3g | 0% |
Net carbs | 12.3g | 5.15g | N/A |
Magnesium | 24mg | 23mg | 0% |
Sugar | 8.55g | 2.2g | N/A |
Sodium | 20mg | 25mg | 0% |
Saturated fat | 0.014g | 0.062g | 0% |
Monounsaturated fat | 0.023g | 0% | |
Tryptophan | 0.037mg | 0% | |
Threonine | 0.12mg | 0% | |
Isoleucine | 0.132mg | 0% | |
Leucine | 0.152mg | 0% | |
Lysine | 0.154mg | 0% | |
Methionine | 0.032mg | 0% | |
Phenylalanine | 0.098mg | 0% | |
Valine | 0.155mg | 0% | |
Histidine | 0.076mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Contains more CarbsCarbs | +96.6% |
Contains more ProteinProtein | +125.3% |
Contains more FatsFats | +200% |
Contains more OtherOther | +52.2% |
~equal in
Water
~86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
Contains less Sat. FatSaturated fat | -77.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.05 g
Glucose:
4.5 g
Fructose:
3.8 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.46 g
Glucose:
0.81 g
Fructose:
0.93 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more GlucoseGlucose | +455.6% |
Contains more FructoseFructose | +308.6% |
Contains more MaltoseMaltose | +∞% |
Contains more SucroseSucrose | +820% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g