Crateva religiosa vs. Dough — In-Depth Nutrition Comparison
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What are the main differences between crateva religiosa and dough?
- Crateva religiosa is richer in vitamin C, fiber, and potassium, while dough is higher in iron, manganese, copper, phosphorus, and zinc.
- Crateva religiosa's daily need coverage for vitamin C is 60% higher.
- Dough has 3 times less potassium than crateva religiosa. Crateva religiosa has 304mg of potassium, while dough has 117mg.
- Crateva religiosa is lower in sodium.
We used Abiyuch, raw and Bread, french or vienna (includes sourdough) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +159.8% |
Contains less SodiumSodium | -96.7% |
Contains more MagnesiumMagnesium | +33.3% |
Contains more CalciumCalcium | +550% |
Contains more IronIron | +142.9% |
Contains more CopperCopper | +166.7% |
Contains more ZincZinc | +235.5% |
Contains more PhosphorusPhosphorus | +123.4% |
Contains more ManganeseManganese | +217% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 54.1mg | 0mg | 60% |
Vitamin B1 | 0.71mg | 59% | |
Selenium | 28.6µg | 52% | |
Vitamin B2 | 0.427mg | 33% | |
Folate | 123µg | 31% | |
Vitamin B3 | 4.817mg | 30% | |
Iron | 1.61mg | 3.91mg | 29% |
Sodium | 20mg | 602mg | 25% |
Protein | 1.5g | 10.75g | 19% |
Starch | 44.23g | 18% | |
Manganese | 0.182mg | 0.577mg | 17% |
Fiber | 5.3g | 2.2g | 12% |
Copper | 0.057mg | 0.152mg | 11% |
Carbs | 17.6g | 51.88g | 11% |
Calories | 69kcal | 272kcal | 10% |
Vitamin B5 | 0.455mg | 9% | |
Phosphorus | 47mg | 105mg | 8% |
Vitamin B6 | 0.107mg | 8% | |
Zinc | 0.31mg | 1.04mg | 7% |
Potassium | 304mg | 117mg | 6% |
Polyunsaturated fat | 0.855g | 6% | |
Calcium | 8mg | 52mg | 4% |
Fructose | 3.8g | 0.51g | 4% |
Fats | 0.1g | 2.42g | 4% |
Magnesium | 24mg | 32mg | 2% |
Saturated fat | 0.014g | 0.529g | 2% |
Monounsaturated fat | 0.362g | 1% | |
Choline | 8mg | 1% | |
Vitamin E | 0.21mg | 1% | |
Vitamin K | 0.7µg | 1% | |
Vitamin A | 5µg | 0µg | 1% |
Net carbs | 12.3g | 49.68g | N/A |
Sugar | 8.55g | 4.62g | N/A |
Trans fat | 0g | 0.005g | N/A |
Omega-3 - ALA | 0.063g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Contains more WaterWater | +142.1% |
Contains more ProteinProtein | +616.7% |
Contains more FatsFats | +2320% |
Contains more CarbsCarbs | +194.8% |
Contains more OtherOther | +116.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Contains less Sat. FatSaturated fat | -97.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.05 g
Glucose:
4.5 g
Fructose:
3.8 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
Starch:
44.23 g
Sucrose:
0 g
Glucose:
0.4 g
Fructose:
0.51 g
Lactose:
0 g
Maltose:
3.7 g
Galactose:
0 g
Contains more SucroseSucrose | +∞% |
Contains more GlucoseGlucose | +1025% |
Contains more FructoseFructose | +645.1% |
Contains more StarchStarch | +∞% |
Contains more MaltoseMaltose | +1750% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g