Crateva religiosa vs. Goat cheese — In-Depth Nutrition Comparison
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The main differences between crateva religiosa and goat cheese
- Crateva religiosa is richer in vitamin C and fiber, yet goat cheese is richer in copper, phosphorus, calcium, and vitamin A.
- Daily need coverage for saturated fat for goat cheese is 103% higher.
- Crateva religiosa contains less sodium.
Food types used in this article are Abiyuch, raw and Cheese, goat, semisoft type.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +92.4% |
| Contains less SodiumSodium | -95.2% |
| Contains more ManganeseManganese | +95.7% |
| Contains more MagnesiumMagnesium | +20.8% |
| Contains more CalciumCalcium | +3625% |
| Contains more CopperCopper | +889.5% |
| Contains more ZincZinc | +112.9% |
| Contains more PhosphorusPhosphorus | +697.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +8040% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.014g | 20.639g | 94% |
| Vitamin C | 54.1mg | 0mg | 60% |
| Copper | 0.057mg | 0.564mg | 56% |
| Vitamin B2 | 0.676mg | 52% | |
| Phosphorus | 47mg | 375mg | 47% |
| Fats | 0.1g | 29.84g | 46% |
| Vitamin A | 5µg | 407µg | 45% |
| Protein | 1.5g | 21.58g | 40% |
| Calcium | 8mg | 298mg | 29% |
| Cholesterol | 79mg | 26% | |
| Fiber | 5.3g | 0g | 21% |
| Monounsaturated fat | 6.808g | 17% | |
| Sodium | 20mg | 415mg | 17% |
| Calories | 69kcal | 364kcal | 15% |
| Vitamin B12 | 0.22µg | 9% | |
| Vitamin B3 | 1.148mg | 7% | |
| Selenium | 3.8µg | 7% | |
| Vitamin B1 | 0.072mg | 6% | |
| Carbs | 17.6g | 0.12g | 6% |
| Fructose | 3.8g | 5% | |
| Polyunsaturated fat | 0.709g | 5% | |
| Vitamin B6 | 0.06mg | 5% | |
| Vitamin B5 | 0.19mg | 4% | |
| Manganese | 0.182mg | 0.093mg | 4% |
| Potassium | 304mg | 158mg | 4% |
| Vitamin D | 22IU | 3% | |
| Zinc | 0.31mg | 0.66mg | 3% |
| Choline | 15.4mg | 3% | |
| Vitamin D | 0.5µg | 3% | |
| Vitamin K | 2.5µg | 2% | |
| Vitamin E | 0.26mg | 2% | |
| Magnesium | 24mg | 29mg | 1% |
| Folate | 2µg | 1% | |
| Net carbs | 12.3g | 0.12g | N/A |
| Iron | 1.61mg | 1.62mg | 0% |
| Sugar | 8.55g | 0.12g | N/A |
| Tryptophan | 0.227mg | 0% | |
| Threonine | 0.805mg | 0% | |
| Isoleucine | 0.893mg | 0% | |
| Leucine | 1.861mg | 0% | |
| Lysine | 1.549mg | 0% | |
| Methionine | 0.575mg | 0% | |
| Phenylalanine | 0.859mg | 0% | |
| Valine | 1.485mg | 0% | |
| Histidine | 0.589mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
21.58 g
Fats:
29.84 g
Carbs:
0.12 g
Water:
45.52 g
Other:
2.94 g
| Contains more CarbsCarbs | +14566.7% |
| Contains more WaterWater | +75.5% |
| Contains more ProteinProtein | +1338.7% |
| Contains more FatsFats | +29740% |
| Contains more OtherOther | +226.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
20.639 g
Monounsaturated fat:
Mono. Fat
6.808 g
Polyunsaturated fat:
Poly. Fat
0.709 g
| Contains less Sat. FatSaturated fat | -99.9% |
