Crateva religiosa vs. Rib eye steak — In-Depth Nutrition Comparison
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The main differences between crateva religiosa and rib eye steak
- Crateva religiosa is richer in vitamin C and fiber, yet rib eye steak is richer in zinc, phosphorus, and iron.
- Daily need coverage for vitamin C for crateva religiosa is 60% higher.
- Rib eye steak contains less sugar.
Food types used in this article are Abiyuch, raw and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +16.9% |
Contains less SodiumSodium | -63% |
Contains more ManganeseManganese | +127.5% |
Contains more CalciumCalcium | +37.5% |
Contains more IronIron | +39.1% |
Contains more CopperCopper | +40.4% |
Contains more ZincZinc | +1806.5% |
Contains more PhosphorusPhosphorus | +223.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +60% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.1µg | 88% | |
Vitamin C | 54.1mg | 0mg | 60% |
Selenium | 29.7µg | 54% | |
Zinc | 0.31mg | 5.91mg | 51% |
Saturated fat | 0.014g | 9.684g | 44% |
Protein | 1.5g | 23.69g | 44% |
Vitamin B6 | 0.477mg | 37% | |
Fats | 0.1g | 21.81g | 33% |
Vitamin B3 | 4.908mg | 31% | |
Cholesterol | 80mg | 27% | |
Monounsaturated fat | 10.519g | 26% | |
Vitamin B2 | 0.287mg | 22% | |
Fiber | 5.3g | 0g | 21% |
Phosphorus | 47mg | 152mg | 15% |
Calories | 69kcal | 291kcal | 11% |
Vitamin B5 | 0.536mg | 11% | |
Choline | 48.8mg | 9% | |
Iron | 1.61mg | 2.24mg | 8% |
Polyunsaturated fat | 1.027g | 7% | |
Vitamin B1 | 0.071mg | 6% | |
Carbs | 17.6g | 0g | 6% |
Fructose | 3.8g | 5% | |
Manganese | 0.182mg | 0.08mg | 4% |
Copper | 0.057mg | 0.08mg | 3% |
Folate | 6µg | 2% | |
Vitamin E | 0.1mg | 1% | |
Vitamin D | 0.2µg | 1% | |
Potassium | 304mg | 260mg | 1% |
Sodium | 20mg | 54mg | 1% |
Vitamin D | 7IU | 1% | |
Vitamin K | 1.6µg | 1% | |
Net carbs | 12.3g | 0g | N/A |
Magnesium | 24mg | 22mg | 0% |
Calcium | 8mg | 11mg | 0% |
Sugar | 8.55g | 0g | N/A |
Vitamin A | 5µg | 8µg | 0% |
Trans fat | 0g | 1.478g | N/A |
Tryptophan | 0.265mg | 0% | |
Threonine | 1.116mg | 0% | |
Isoleucine | 1.103mg | 0% | |
Leucine | 2.041mg | 0% | |
Lysine | 2.269mg | 0% | |
Methionine | 0.641mg | 0% | |
Phenylalanine | 0.95mg | 0% | |
Valine | 1.184mg | 0% | |
Histidine | 0.888mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.001g | N/A | |
Omega-3 - ALA | 0.038g | N/A | |
Omega-3 - DPA | 0.014g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
Omega-6 - Linoleic acid | 0.7g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +46.6% |
Contains more OtherOther | +8900% |
Contains more ProteinProtein | +1479.3% |
Contains more FatsFats | +21710% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
Contains less Sat. FatSaturated fat | -99.9% |