Crateva religiosa vs. Soy sauce — In-Depth Nutrition Comparison
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Significant differences between crateva religiosa and soy sauce
- Crateva religiosa has more vitamin C and fiber; however, soy sauce is richer in manganese, phosphorus, magnesium, and zinc.
- Soy sauce covers your daily sodium needs 238% more than crateva religiosa.
- Soy sauce contains less sugar.
Specific food types used in this comparison are Abiyuch, raw and Soy sauce made from soy and wheat (shoyu).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +32.6% |
| Contains less SodiumSodium | -99.6% |
| Contains more MagnesiumMagnesium | +208.3% |
| Contains more CalciumCalcium | +312.5% |
| Contains more PotassiumPotassium | +43.1% |
| Contains more ZincZinc | +180.6% |
| Contains more PhosphorusPhosphorus | +253.2% |
| Contains more ManganeseManganese | +459.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 20mg | 5493mg | 238% |
| Vitamin C | 54.1mg | 0mg | 60% |
| Manganese | 0.182mg | 1.018mg | 36% |
| Fiber | 5.3g | 0.8g | 18% |
| Phosphorus | 47mg | 166mg | 17% |
| Vitamin B3 | 2.196mg | 14% | |
| Protein | 1.5g | 8.14g | 13% |
| Vitamin B2 | 0.165mg | 13% | |
| Magnesium | 24mg | 74mg | 12% |
| Vitamin B6 | 0.148mg | 11% | |
| Vitamin B5 | 0.297mg | 6% | |
| Zinc | 0.31mg | 0.87mg | 5% |
| Fructose | 3.8g | 0g | 5% |
| Carbs | 17.6g | 4.93g | 4% |
| Folate | 14µg | 4% | |
| Potassium | 304mg | 435mg | 4% |
| Choline | 18.3mg | 3% | |
| Vitamin B1 | 0.033mg | 3% | |
| Calcium | 8mg | 33mg | 3% |
| Polyunsaturated fat | 0.263g | 2% | |
| Copper | 0.057mg | 0.043mg | 2% |
| Iron | 1.61mg | 1.45mg | 2% |
| Fats | 0.1g | 0.57g | 1% |
| Vitamin A | 5µg | 0µg | 1% |
| Selenium | 0.5µg | 1% | |
| Calories | 69kcal | 53kcal | 1% |
| Net carbs | 12.3g | 4.13g | N/A |
| Sugar | 8.55g | 0.4g | N/A |
| Saturated fat | 0.014g | 0.073g | 0% |
| Monounsaturated fat | 0.088g | 0% | |
| Tryptophan | 0.096mg | 0% | |
| Threonine | 0.271mg | 0% | |
| Isoleucine | 0.318mg | 0% | |
| Leucine | 0.537mg | 0% | |
| Lysine | 0.381mg | 0% | |
| Methionine | 0.097mg | 0% | |
| Phenylalanine | 0.353mg | 0% | |
| Valine | 0.332mg | 0% | |
| Histidine | 0.174mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
8.14 g
Fats:
0.57 g
Carbs:
4.93 g
Water:
71.15 g
Other:
15.21 g
| Contains more CarbsCarbs | +257% |
| Contains more WaterWater | +12.3% |
| Contains more ProteinProtein | +442.7% |
| Contains more FatsFats | +470% |
| Contains more OtherOther | +1590% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.263 g
| Contains less Sat. FatSaturated fat | -80.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.05 g
Glucose:
4.5 g
Fructose:
3.8 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.1 g
Glucose:
0.3 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +1400% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +100% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
