Crateva religiosa vs. Tomato paste — In-Depth Nutrition Comparison
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Summary of differences between crateva religiosa and tomato paste
- Crateva religiosa has more vitamin C; however, tomato paste is higher in copper, vitamin A, potassium, iron, manganese, and phosphorus.
- Crateva religiosa covers your daily need for vitamin C, 36% more than tomato paste.
These are the specific foods used in this comparison Abiyuch, raw and Tomato products, canned, paste, without salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -66.1% |
| Contains more MagnesiumMagnesium | +75% |
| Contains more CalciumCalcium | +350% |
| Contains more PotassiumPotassium | +233.6% |
| Contains more IronIron | +85.1% |
| Contains more CopperCopper | +540.4% |
| Contains more ZincZinc | +103.2% |
| Contains more PhosphorusPhosphorus | +76.6% |
| Contains more ManganeseManganese | +65.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +147% |
| Contains more Vitamin AVitamin A | +1420% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 54.1mg | 21.9mg | 36% |
| Copper | 0.057mg | 0.365mg | 34% |
| Vitamin E | 4.3mg | 29% | |
| Potassium | 304mg | 1014mg | 21% |
| Vitamin B3 | 3.076mg | 19% | |
| Vitamin B6 | 0.216mg | 17% | |
| Iron | 1.61mg | 2.98mg | 17% |
| Vitamin B2 | 0.153mg | 12% | |
| Vitamin K | 11.4µg | 10% | |
| Selenium | 5.3µg | 10% | |
| Vitamin A | 5µg | 76µg | 8% |
| Choline | 38.5mg | 7% | |
| Protein | 1.5g | 4.32g | 6% |
| Vitamin B1 | 0.06mg | 5% | |
| Manganese | 0.182mg | 0.302mg | 5% |
| Phosphorus | 47mg | 83mg | 5% |
| Fiber | 5.3g | 4.1g | 5% |
| Magnesium | 24mg | 42mg | 4% |
| Folate | 12µg | 3% | |
| Vitamin B5 | 0.142mg | 3% | |
| Fructose | 3.8g | 5.85g | 3% |
| Zinc | 0.31mg | 0.63mg | 3% |
| Calcium | 8mg | 36mg | 3% |
| Sodium | 20mg | 59mg | 2% |
| Fats | 0.1g | 0.47g | 1% |
| Polyunsaturated fat | 0.16g | 1% | |
| Calories | 69kcal | 82kcal | 1% |
| Carbs | 17.6g | 18.91g | 0% |
| Net carbs | 12.3g | 14.81g | N/A |
| Sugar | 8.55g | 12.18g | N/A |
| Starch | 0.22g | 0% | |
| Saturated fat | 0.014g | 0.1g | 0% |
| Monounsaturated fat | 0.067g | 0% | |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.133mg | 0% | |
| Isoleucine | 0.089mg | 0% | |
| Leucine | 0.124mg | 0% | |
| Lysine | 0.134mg | 0% | |
| Methionine | 0.027mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.088mg | 0% | |
| Histidine | 0.071mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
| Contains more ProteinProtein | +188% |
| Contains more FatsFats | +370% |
| Contains more OtherOther | +211.1% |
~equal in
Carbs
~18.91g
~equal in
Water
~73.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
| Contains less Sat. FatSaturated fat | -86% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.05 g
Glucose:
4.5 g
Fructose:
3.8 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
Starch:
0.22 g
Sucrose:
0.3 g
Glucose:
5.75 g
Fructose:
5.85 g
Lactose:
0 g
Maltose:
0.28 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +500% |
| Contains more GlucoseGlucose | +27.8% |
| Contains more FructoseFructose | +53.9% |
| Contains more MaltoseMaltose | +40% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
