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Pollock vs. Lentil soup — In-Depth Nutrition Comparison

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The main differences between pollock and lentil soup

  • Pollock is richer in vitamin B12, selenium, phosphorus, vitamin B3, vitamin B6, magnesium, vitamin B2, and potassium, yet lentil soup is richer in iron.
  • Daily need coverage for vitamin B12 for pollock is 148% higher.
  • Pollock contains 147 times more selenium than lentil soup. Pollock contains 44.1µg of selenium, while lentil soup contains 0.3µg.
  • Lentil soup contains less cholesterol.
  • Pollock has a lower glycemic index than lentil soup.

Food types used in this article are Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Pollock vs Lentil soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +323.5%
Contains more PotassiumPotassium +198.6%
Contains more ZincZinc +90%
Contains more PhosphorusPhosphorus +260.8%
Contains less SodiumSodium -21.2%
Contains more SeleniumSelenium +14600%
Contains more IronIron +91.1%
Contains more CopperCopper +16.7%
Contains more ManganeseManganese +566.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pollock
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +142.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +395.6%
Contains more Vitamin B3Vitamin B3 +624.6%
Contains more Vitamin B5Vitamin B5 +208.6%
Contains more Vitamin B6Vitamin B6 +265.6%
Contains more Vitamin B12Vitamin B12 +2950%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +29.6%
Contains more FolateFolate +566.7%

All nutrients comparison - raw data values

Nutrient Pollock Lentil soup DV% diff.
Vitamin B12 3.66µg 0.12µg 148%
Selenium 44.1µg 0.3µg 80%
Protein 23.48g 3.74g 39%
Cholesterol 86mg 3mg 28%
Phosphorus 267mg 74mg 28%
Vitamin B3 3.949mg 0.545mg 21%
Vitamin B6 0.329mg 0.09mg 18%
Choline 91.6mg 17%
Magnesium 81mg 9mg 17%
Vitamin B2 0.223mg 0.045mg 14%
Potassium 430mg 144mg 8%
Vitamin D 1.3µg 7%
Iron 0.56mg 1.07mg 6%
Calcium 72mg 17mg 6%
Vitamin B5 0.432mg 0.14mg 6%
Vitamin D 51IU 6%
Sodium 419mg 532mg 5%
Folate 3µg 20µg 4%
Manganese 0.018mg 0.12mg 4%
Polyunsaturated fat 0.583g 0.13g 3%
Calories 111kcal 56kcal 3%
Carbs 0g 8.16g 3%
Vitamin E 0.28mg 2%
Zinc 0.57mg 0.3mg 2%
Vitamin C 0mg 1.7mg 2%
Vitamin B1 0.054mg 0.07mg 1%
Vitamin A 17µg 7µg 1%
Copper 0.06mg 0.07mg 1%
Saturated fat 0.159g 0.45g 1%
Monounsaturated fat 0.134g 0.52g 1%
Fats 1.18g 1.12g 0%
Net carbs 0g 8.16g N/A
Vitamin K 0.1µg 0%
Tryptophan 0.263mg 0%
Threonine 1.029mg 0%
Isoleucine 1.082mg 0%
Leucine 1.908mg 0%
Lysine 2.157mg 0%
Methionine 0.696mg 0%
Phenylalanine 0.917mg 0%
Valine 1.21mg 0%
Histidine 0.691mg 0%
Omega-3 - EPA 0.086g N/A
Omega-3 - DHA 0.423g N/A
Omega-3 - DPA 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +527.8%
Contains more OtherOther +37.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +16.4%
~equal in Fats ~1.12g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -64.7%
Contains more Poly. FatPolyunsaturated fat +348.5%
Contains more Mono. FatMonounsaturated fat +288.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.