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Allspice vs. Currant — In-Depth Nutrition Comparison

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A recap on differences between allspice and currants

  • Currants have less manganese, iron, fiber, calcium, copper, magnesium, potassium, vitamin B3, and vitamin B6.
  • Allspice covers your daily manganese needs 120% more than currants.
  • Currants contain 150 times less saturated fat than allspice. Allspice contains 2.55g of saturated fat, while currants contain 0.017g.

Food varieties used in this article are Spices, allspice, ground and Currants, red, and white, raw.

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Allspice vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +938.5%
Contains more CalciumCalcium +1903%
Contains more PotassiumPotassium +279.6%
Contains more IronIron +606%
Contains more CopperCopper +416.8%
Contains more ZincZinc +339.1%
Contains more PhosphorusPhosphorus +156.8%
Contains more ManganeseManganese +1482.3%
Contains more SeleniumSelenium +350%
Contains less SodiumSodium -98.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +1250%
Contains more Vitamin B1Vitamin B1 +152.5%
Contains more Vitamin B2Vitamin B2 +26%
Contains more Vitamin B3Vitamin B3 +2760%
Contains more Vitamin B6Vitamin B6 +200%
Contains more FolateFolate +350%
~equal in Vitamin C ~41mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Allspice Currant DV% diff.
Manganese 2.943mg 0.186mg 120%
Iron 7.06mg 1mg 76%
Fiber 21.6g 4.3g 69%
Calcium 661mg 33mg 63%
Copper 0.553mg 0.107mg 50%
Magnesium 135mg 13mg 29%
Potassium 1044mg 275mg 23%
Carbs 72.12g 13.8g 19%
Vitamin B3 2.86mg 0.1mg 17%
Polyunsaturated fat 2.36g 0.088g 15%
Fats 8.69g 0.2g 13%
Saturated fat 2.55g 0.017g 12%
Vitamin B6 0.21mg 0.07mg 11%
Calories 263kcal 56kcal 10%
Phosphorus 113mg 44mg 10%
Vitamin K 11µg 9%
Protein 6.09g 1.4g 9%
Zinc 1.01mg 0.23mg 7%
Folate 36µg 8µg 7%
Vitamin B1 0.101mg 0.04mg 5%
Fructose 3.53g 4%
Selenium 2.7µg 0.6µg 4%
Sodium 77mg 1mg 3%
Vitamin A 27µg 2µg 3%
Monounsaturated fat 0.66g 0.028g 2%
Vitamin C 39.2mg 41mg 2%
Vitamin B2 0.063mg 0.05mg 1%
Vitamin B5 0.064mg 1%
Vitamin E 0.1mg 1%
Choline 7.6mg 1%
Net carbs 50.52g 9.5g N/A
Sugar 7.37g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +335%
Contains more FatsFats +4245%
Contains more CarbsCarbs +422.6%
Contains more OtherOther +613.8%
Contains more WaterWater +892.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +2257.1%
Contains more Poly. FatPolyunsaturated fat +2581.8%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.