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Allspice vs. Red cabbage — In-Depth Nutrition Comparison

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Summary of differences between allspice and red cabbage

  • Allspice has more manganese, iron, fiber, calcium, copper, magnesium, potassium, and vitamin B3, while red cabbage has more vitamin C.
  • Allspice covers your daily need for manganese, 117% more than red cabbage.
  • Allspice contains 121 times more saturated fat than red cabbage. While allspice contains 2.55g of saturated fat, red cabbage contains only 0.021g.
  • Allspice has a lower glycemic index. The glycemic index of allspice is 15, while the glycemic index of red cabbage is 32.

These are the specific foods used in this comparison Spices, allspice, ground and Cabbage, red, raw.

Infographic

Allspice vs Red cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more MagnesiumMagnesium +743.8%
Contains more CalciumCalcium +1368.9%
Contains more PotassiumPotassium +329.6%
Contains more IronIron +782.5%
Contains more CopperCopper +3152.9%
Contains more ZincZinc +359.1%
Contains more PhosphorusPhosphorus +276.7%
Contains more ManganeseManganese +1111.1%
Contains more SeleniumSelenium +350%
Contains less SodiumSodium -64.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin B1Vitamin B1 +57.8%
Contains more Vitamin B3Vitamin B3 +584.2%
Contains more FolateFolate +100%
Contains more Vitamin CVitamin C +45.4%
Contains more Vitamin AVitamin A +107.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.069mg
~equal in Vitamin B6 ~0.209mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Allspice Red cabbage DV% diff.
Manganese 2.943mg 0.243mg 117%
Fiber 21.6g 2.1g 78%
Iron 7.06mg 0.8mg 78%
Calcium 661mg 45mg 62%
Copper 0.553mg 0.017mg 60%
Vitamin K 38.2µg 32%
Magnesium 135mg 16mg 28%
Potassium 1044mg 243mg 24%
Carbs 72.12g 7.37g 22%
Vitamin C 39.2mg 57mg 20%
Polyunsaturated fat 2.36g 0.08g 15%
Vitamin B3 2.86mg 0.418mg 15%
Fats 8.69g 0.16g 13%
Calories 263kcal 31kcal 12%
Phosphorus 113mg 30mg 12%
Saturated fat 2.55g 0.021g 11%
Protein 6.09g 1.43g 9%
Zinc 1.01mg 0.22mg 7%
Folate 36µg 18µg 5%
Selenium 2.7µg 0.6µg 4%
Choline 17.1mg 3%
Vitamin B5 0.147mg 3%
Vitamin B1 0.101mg 0.064mg 3%
Vitamin A 27µg 56µg 3%
Fructose 1.48g 2%
Sodium 77mg 27mg 2%
Monounsaturated fat 0.66g 0.012g 2%
Vitamin E 0.11mg 1%
Net carbs 50.52g 5.27g N/A
Sugar 3.83g N/A
Vitamin B2 0.063mg 0.069mg 0%
Vitamin B6 0.21mg 0.209mg 0%
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +325.9%
Contains more FatsFats +5331.3%
Contains more CarbsCarbs +878.6%
Contains more OtherOther +613.8%
Contains more WaterWater +968.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +5400%
Contains more Poly. FatPolyunsaturated fat +2850%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.