Allspice vs. Red cabbage — In-Depth Nutrition Comparison
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Summary of differences between allspice and red cabbage
- Allspice has more manganese, iron, fiber, calcium, copper, magnesium, potassium, and vitamin B3, while red cabbage has more vitamin C.
- Allspice covers your daily need for manganese, 117% more than red cabbage.
- Allspice contains 121 times more saturated fat than red cabbage. While allspice contains 2.55g of saturated fat, red cabbage contains only 0.021g.
- Allspice has a lower glycemic index. The glycemic index of allspice is 15, while the glycemic index of red cabbage is 32.
These are the specific foods used in this comparison Spices, allspice, ground and Cabbage, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +743.8% |
Contains more CalciumCalcium | +1368.9% |
Contains more PotassiumPotassium | +329.6% |
Contains more IronIron | +782.5% |
Contains more CopperCopper | +3152.9% |
Contains more ZincZinc | +359.1% |
Contains more PhosphorusPhosphorus | +276.7% |
Contains more ManganeseManganese | +1111.1% |
Contains more SeleniumSelenium | +350% |
Contains less SodiumSodium | -64.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +57.8% |
Contains more Vitamin B3Vitamin B3 | +584.2% |
Contains more FolateFolate | +100% |
Contains more Vitamin CVitamin C | +45.4% |
Contains more Vitamin AVitamin A | +107.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 2.943mg | 0.243mg | 117% |
Fiber | 21.6g | 2.1g | 78% |
Iron | 7.06mg | 0.8mg | 78% |
Calcium | 661mg | 45mg | 62% |
Copper | 0.553mg | 0.017mg | 60% |
Vitamin K | 38.2µg | 32% | |
Magnesium | 135mg | 16mg | 28% |
Potassium | 1044mg | 243mg | 24% |
Carbs | 72.12g | 7.37g | 22% |
Vitamin C | 39.2mg | 57mg | 20% |
Polyunsaturated fat | 2.36g | 0.08g | 15% |
Vitamin B3 | 2.86mg | 0.418mg | 15% |
Fats | 8.69g | 0.16g | 13% |
Calories | 263kcal | 31kcal | 12% |
Phosphorus | 113mg | 30mg | 12% |
Saturated fat | 2.55g | 0.021g | 11% |
Protein | 6.09g | 1.43g | 9% |
Zinc | 1.01mg | 0.22mg | 7% |
Folate | 36µg | 18µg | 5% |
Selenium | 2.7µg | 0.6µg | 4% |
Choline | 17.1mg | 3% | |
Vitamin B5 | 0.147mg | 3% | |
Vitamin B1 | 0.101mg | 0.064mg | 3% |
Vitamin A | 27µg | 56µg | 3% |
Fructose | 1.48g | 2% | |
Sodium | 77mg | 27mg | 2% |
Monounsaturated fat | 0.66g | 0.012g | 2% |
Vitamin E | 0.11mg | 1% | |
Net carbs | 50.52g | 5.27g | N/A |
Sugar | 3.83g | N/A | |
Vitamin B2 | 0.063mg | 0.069mg | 0% |
Vitamin B6 | 0.21mg | 0.209mg | 0% |
Tryptophan | 0.012mg | 0% | |
Threonine | 0.039mg | 0% | |
Isoleucine | 0.034mg | 0% | |
Leucine | 0.046mg | 0% | |
Lysine | 0.049mg | 0% | |
Methionine | 0.014mg | 0% | |
Phenylalanine | 0.036mg | 0% | |
Valine | 0.048mg | 0% | |
Histidine | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.09 g
Fats:
8.69 g
Carbs:
72.12 g
Water:
8.46 g
Other:
4.64 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Contains more ProteinProtein | +325.9% |
Contains more FatsFats | +5331.3% |
Contains more CarbsCarbs | +878.6% |
Contains more OtherOther | +613.8% |
Contains more WaterWater | +968.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.55 g
Monounsaturated fat:
Mono. Fat
0.66 g
Polyunsaturated fat:
Poly. Fat
2.36 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Contains more Mono. FatMonounsaturated fat | +5400% |
Contains more Poly. FatPolyunsaturated fat | +2850% |
Contains less Sat. FatSaturated fat | -99.2% |