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Almond butter vs. Cauliflower — In-Depth Nutrition Comparison

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Significant differences between almond butter and cauliflower

  • Almond butter has more vitamin E, copper, manganese, vitamin B2, phosphorus, magnesium, iron, fiber, and calcium; however, cauliflower is richer in vitamin C.
  • Almond butter covers your daily vitamin E needs 161% more than cauliflower.
  • Cauliflower has 24 times less copper than almond butter. Almond butter has 0.934mg of copper, while cauliflower has 0.039mg.

Specific food types used in this comparison are Nuts, almond butter, plain, without salt added and Cauliflower, raw.

Infographic

Almond butter vs Cauliflower infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 199% 104% 66% 131% 311% 90% 218% 0.91% 278% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 26% 16% 13% 7.4% 19% 3.9% 20% 3.3%
Contains more MagnesiumMagnesium +1760%
Contains more CalciumCalcium +1477.3%
Contains more PotassiumPotassium +150.2%
Contains more IronIron +731%
Contains more CopperCopper +2294.9%
Contains more ZincZinc +1118.5%
Contains more PhosphorusPhosphorus +1054.5%
Contains less SodiumSodium -76.7%
Contains more ManganeseManganese +1274.8%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 484% 0% 10% 217% 59% 19% 24% 0% 0% 40% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 161% 0% 1.6% 0% 13% 14% 9.5% 40% 42% 0% 39% 43% 24%
Contains more Vitamin EVitamin E +30162.5%
Contains more Vitamin B2Vitamin B2 +1465%
Contains more Vitamin B3Vitamin B3 +522.3%
Contains more CholineCholine +17.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +22%
Contains more Vitamin B5Vitamin B5 +109.7%
Contains more Vitamin B6Vitamin B6 +78.6%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~57µg

All nutrients comparison - raw data values

Nutrient Almond butter Cauliflower DV% diff.
Vitamin E 24.21mg 0.08mg 161%
Copper 0.934mg 0.039mg 99%
Polyunsaturated fat 13.613g 0.031g 91%
Manganese 2.131mg 0.155mg 86%
Fats 55.5g 0.28g 85%
Monounsaturated fat 32.445g 0.034g 81%
Vitamin B2 0.939mg 0.06mg 68%
Phosphorus 508mg 44mg 66%
Magnesium 279mg 15mg 63%
Vitamin C 0mg 48.2mg 54%
Protein 20.96g 1.92g 38%
Iron 3.49mg 0.42mg 38%
Calcium 347mg 22mg 33%
Fiber 10.3g 2g 33%
Calories 614kcal 25kcal 29%
Zinc 3.29mg 0.27mg 27%
Saturated fat 4.152g 0.13g 18%
Vitamin B3 3.155mg 0.507mg 17%
Potassium 748mg 299mg 13%
Vitamin K 0µg 15.5µg 13%
Vitamin B5 0.318mg 0.667mg 7%
Vitamin B6 0.103mg 0.184mg 6%
Carbs 18.82g 4.97g 5%
Selenium 2.4µg 0.6µg 3%
Fructose 0g 0.97g 1%
Vitamin B1 0.041mg 0.05mg 1%
Folate 53µg 57µg 1%
Choline 52.1mg 44.3mg 1%
Sodium 7mg 30mg 1%
Net carbs 8.52g 2.97g N/A
Sugar 4.43g 1.91g N/A
Starch 0.08g 0%
Tryptophan 0.159mg 0.02mg 0%
Threonine 0.555mg 0.076mg 0%
Isoleucine 0.813mg 0.071mg 0%
Leucine 1.483mg 0.106mg 0%
Lysine 0.612mg 0.217mg 0%
Methionine 0.122mg 0.02mg 0%
Phenylalanine 1.149mg 0.065mg 0%
Valine 0.937mg 0.125mg 0%
Histidine 0.55mg 0.056mg 0%
Omega-3 - ALA 0.015g N/A
Omega-6 - Linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 56% 19% 3%
Protein: 20.96 g
Fats: 55.5 g
Carbs: 18.82 g
Water: 1.64 g
Other: 3.08 g
2% 5% 92%
Protein: 1.92 g
Fats: 0.28 g
Carbs: 4.97 g
Water: 92.07 g
Other: 0.76 g
Contains more ProteinProtein +991.7%
Contains more FatsFats +19721.4%
Contains more CarbsCarbs +278.7%
Contains more OtherOther +305.3%
Contains more WaterWater +5514%

Fat Type Comparison

Fat type breakdown side-by-side comparison
8% 65% 27%
Saturated fat: Sat. Fat 4.152 g
Monounsaturated fat: Mono. Fat 32.445 g
Polyunsaturated fat: Poly. Fat 13.613 g
67% 17% 16%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.034 g
Polyunsaturated fat: Poly. Fat 0.031 g
Contains more Mono. FatMonounsaturated fat +95326.5%
Contains more Poly. FatPolyunsaturated fat +43812.9%
Contains less Sat. FatSaturated fat -96.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 96%
Starch: 0.08 g
Sucrose: 4.34 g
Glucose: 0.02 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0 g
49% 51%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.94 g
Fructose: 0.97 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more MaltoseMaltose +∞%
Contains more GlucoseGlucose +4600%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Almond butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168588/nutrients
  2. Cauliflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169986/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.