Almond butter vs. Duck meat — In-Depth Nutrition Comparison
Compare
A recap on differences between almond butter and duck meat
- Almond butter has more vitamin E, manganese, copper, magnesium, vitamin B2, phosphorus, fiber, and calcium; however, duck meat is higher in selenium.
- Almond butter covers your daily vitamin E needs 157% more than duck meat.
Food varieties used in this article are Nuts, almond butter, plain, without salt added and Duck, domesticated, meat and skin, cooked, roasted.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1643.8% |
| Contains more CalciumCalcium | +3054.5% |
| Contains more PotassiumPotassium | +266.7% |
| Contains more IronIron | +29.3% |
| Contains more CopperCopper | +311.5% |
| Contains more ZincZinc | +76.9% |
| Contains more PhosphorusPhosphorus | +225.6% |
| Contains less SodiumSodium | -88.1% |
| Contains more ManganeseManganese | +11115.8% |
| Contains more SeleniumSelenium | +733.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +3358.6% |
| Contains more Vitamin B2Vitamin B2 | +249.1% |
| Contains more FolateFolate | +783.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +324.4% |
| Contains more Vitamin B3Vitamin B3 | +52.9% |
| Contains more Vitamin B5Vitamin B5 | +245.3% |
| Contains more Vitamin B6Vitamin B6 | +74.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more FatsFats | +95.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +275.6% |
| Contains more WaterWater | +3061% |
~equal in
Protein
~18.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.152 g
Monounsaturated fat:
Mono. Fat
32.445 g
Polyunsaturated fat:
Poly. Fat
13.613 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -57.1% |
| Contains more Mono. FatMonounsaturated fat | +151.5% |
| Contains more Poly. FatPolyunsaturated fat | +273% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in price |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin E | 24.21mg | 0.7mg | 157% |
| Manganese | 2.131mg | 0.019mg | 92% |
| Copper | 0.934mg | 0.227mg | 79% |
| Polyunsaturated fat | 13.613g | 3.65g | 66% |
| Magnesium | 279mg | 16mg | 63% |
| Vitamin B2 | 0.939mg | 0.269mg | 52% |
| Phosphorus | 508mg | 156mg | 50% |
| Monounsaturated fat | 32.445g | 12.9g | 49% |
| Fats | 55.5g | 28.35g | 42% |
| Fiber | 10.3g | 0g | 41% |
| Calcium | 347mg | 11mg | 34% |
| Selenium | 2.4µg | 20µg | 32% |
| Cholesterol | 0mg | 84mg | 28% |
| Saturated fat | 4.152g | 9.67g | 25% |
| Potassium | 748mg | 204mg | 16% |
| Vitamin B5 | 0.318mg | 1.098mg | 16% |
| Calories | 614kcal | 337kcal | 14% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Zinc | 3.29mg | 1.86mg | 13% |
| Folate | 53µg | 6µg | 12% |
| Vitamin B1 | 0.041mg | 0.174mg | 11% |
| Vitamin B3 | 3.155mg | 4.825mg | 10% |
| Iron | 3.49mg | 2.7mg | 10% |
| Vitamin A | 0µg | 63µg | 7% |
| Carbs | 18.82g | 0g | 6% |
| Vitamin B6 | 0.103mg | 0.18mg | 6% |
| Protein | 20.96g | 18.99g | 4% |
| Vitamin K | 0µg | 5.1µg | 4% |
| Sodium | 7mg | 59mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 8.52g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 4.43g | 0g | N/A |
| Starch | 0.08g | 0% | |
| Choline | 52.1mg | 50.4mg | 0% |
| Tryptophan | 0.159mg | 0.232mg | 0% |
| Threonine | 0.555mg | 0.773mg | 0% |
| Isoleucine | 0.813mg | 0.872mg | 0% |
| Leucine | 1.483mg | 1.465mg | 0% |
| Lysine | 0.612mg | 1.486mg | 0% |
| Methionine | 0.122mg | 0.475mg | 0% |
| Phenylalanine | 1.149mg | 0.752mg | 0% |
| Valine | 0.937mg | 0.938mg | 0% |
| Histidine | 0.55mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
68%
32%
Minerals Daily Need Coverage Score
141%
45%
Comparison summary
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 4.43g)
Which food is cheaper?
Duck meat is cheaper (difference - $1)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Almond butter is lower in Cholesterol (difference - 84mg)
Which food contains less Sodium?
Almond butter contains less Sodium (difference - 52mg)
Which food is lower in Saturated fat?
Almond butter is lower in Saturated fat (difference - 5.518g)
Which food is lower in glycemic index?
Almond butter is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Almond butter is relatively richer in minerals