Almond butter vs. Red cabbage — In-Depth Nutrition Comparison
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What are the differences between almond butter and red cabbage?
- Almond butter is higher in vitamin E, copper, manganese, phosphorus, vitamin B2, magnesium, iron, and fiber, yet red cabbage is higher in vitamin C and vitamin K.
- Almond butter's daily need coverage for vitamin E is 161% more.
- Almond butter has 55 times more copper than red cabbage. While almond butter has 0.934mg of copper, red cabbage has only 0.017mg.
We used Nuts, almond butter, plain, without salt added and Cabbage, red, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1643.8% |
| Contains more CalciumCalcium | +671.1% |
| Contains more PotassiumPotassium | +207.8% |
| Contains more IronIron | +336.3% |
| Contains more CopperCopper | +5394.1% |
| Contains more ZincZinc | +1395.5% |
| Contains more PhosphorusPhosphorus | +1593.3% |
| Contains less SodiumSodium | -74.1% |
| Contains more ManganeseManganese | +777% |
| Contains more SeleniumSelenium | +300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +21909.1% |
| Contains more Vitamin B2Vitamin B2 | +1260.9% |
| Contains more Vitamin B3Vitamin B3 | +654.8% |
| Contains more Vitamin B5Vitamin B5 | +116.3% |
| Contains more FolateFolate | +194.4% |
| Contains more CholineCholine | +204.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +56.1% |
| Contains more Vitamin B6Vitamin B6 | +102.9% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin E | 24.21mg | 0.11mg | 161% |
| Copper | 0.934mg | 0.017mg | 102% |
| Polyunsaturated fat | 13.613g | 0.08g | 90% |
| Fats | 55.5g | 0.16g | 85% |
| Manganese | 2.131mg | 0.243mg | 82% |
| Monounsaturated fat | 32.445g | 0.012g | 81% |
| Phosphorus | 508mg | 30mg | 68% |
| Vitamin B2 | 0.939mg | 0.069mg | 67% |
| Vitamin C | 0mg | 57mg | 63% |
| Magnesium | 279mg | 16mg | 63% |
| Protein | 20.96g | 1.43g | 39% |
| Iron | 3.49mg | 0.8mg | 34% |
| Fiber | 10.3g | 2.1g | 33% |
| Vitamin K | 0µg | 38.2µg | 32% |
| Calcium | 347mg | 45mg | 30% |
| Calories | 614kcal | 31kcal | 29% |
| Zinc | 3.29mg | 0.22mg | 28% |
| Saturated fat | 4.152g | 0.021g | 19% |
| Vitamin B3 | 3.155mg | 0.418mg | 17% |
| Potassium | 748mg | 243mg | 15% |
| Folate | 53µg | 18µg | 9% |
| Vitamin B6 | 0.103mg | 0.209mg | 8% |
| Choline | 52.1mg | 17.1mg | 6% |
| Vitamin A | 0µg | 56µg | 6% |
| Carbs | 18.82g | 7.37g | 4% |
| Selenium | 2.4µg | 0.6µg | 3% |
| Vitamin B5 | 0.318mg | 0.147mg | 3% |
| Vitamin B1 | 0.041mg | 0.064mg | 2% |
| Fructose | 0g | 1.48g | 2% |
| Sodium | 7mg | 27mg | 1% |
| Net carbs | 8.52g | 5.27g | N/A |
| Sugar | 4.43g | 3.83g | N/A |
| Starch | 0.08g | 0g | 0% |
| Tryptophan | 0.159mg | 0.012mg | 0% |
| Threonine | 0.555mg | 0.039mg | 0% |
| Isoleucine | 0.813mg | 0.034mg | 0% |
| Leucine | 1.483mg | 0.046mg | 0% |
| Lysine | 0.612mg | 0.049mg | 0% |
| Methionine | 0.122mg | 0.014mg | 0% |
| Phenylalanine | 1.149mg | 0.036mg | 0% |
| Valine | 0.937mg | 0.048mg | 0% |
| Histidine | 0.55mg | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +1365.7% |
| Contains more FatsFats | +34587.5% |
| Contains more CarbsCarbs | +155.4% |
| Contains more OtherOther | +373.8% |
| Contains more WaterWater | +5411.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.152 g
Monounsaturated fat:
Mono. Fat
32.445 g
Polyunsaturated fat:
Poly. Fat
13.613 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +270275% |
| Contains more Poly. FatPolyunsaturated fat | +16916.3% |
| Contains less Sat. FatSaturated fat | -99.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.08 g
Sucrose:
4.34 g
Glucose:
0.02 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +623.3% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GlucoseGlucose | +8600% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
