Almond butter vs. Sugar substitute — In-Depth Nutrition Comparison
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The main differences between almond butter and sugar substitute
- Almond butter is richer in copper, manganese, phosphorus, vitamin B2, magnesium, iron, fiber, and zinc, yet sugar substitute is richer in calcium.
- Daily need coverage for copper for almond butter is 103% higher.
- Almond butter contains 97 times more manganese than sugar substitute. Almond butter contains 2.131mg of manganese, while sugar substitute contains 0.022mg.
- Almond butter contains less sodium.
Food types used in this article are Nuts, almond butter, plain, without salt added and Sweeteners, sugar substitute, granulated, brown.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +4550% |
| Contains more PotassiumPotassium | +1817.9% |
| Contains more IronIron | +2081.3% |
| Contains more CopperCopper | +13242.9% |
| Contains more ZincZinc | +8125% |
| Contains more PhosphorusPhosphorus | +6250% |
| Contains less SodiumSodium | -98.8% |
| Contains more ManganeseManganese | +9586.4% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +153.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +173.3% |
| Contains more Vitamin B2Vitamin B2 | +6160% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +297.5% |
| Contains more Vitamin B6Vitamin B6 | +586.7% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
| Contains more ProteinProtein | +917.5% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +350.4% |
| Contains more WaterWater | +457.3% |
| Contains more OtherOther | +30.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.08 g
Sucrose:
4.34 g
Glucose:
0.02 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0 g
Starch:
3.52 g
Sucrose:
0 g
Glucose:
1.09 g
Fructose:
0 g
Lactose:
0 g
Maltose:
2.94 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more StarchStarch | +4300% |
| Contains more GlucoseGlucose | +5350% |
| Contains more MaltoseMaltose | +4100% |
~equal in
Fructose
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin E | 24.21mg | 161% | |
| Copper | 0.934mg | 0.007mg | 103% |
| Manganese | 2.131mg | 0.022mg | 92% |
| Polyunsaturated fat | 13.613g | 91% | |
| Fats | 55.5g | 0g | 85% |
| Monounsaturated fat | 32.445g | 81% | |
| Phosphorus | 508mg | 8mg | 71% |
| Vitamin B2 | 0.939mg | 0.015mg | 71% |
| Magnesium | 279mg | 6mg | 65% |
| Calcium | 347mg | 879mg | 53% |
| Iron | 3.49mg | 0.16mg | 42% |
| Fiber | 10.3g | 0.6g | 39% |
| Protein | 20.96g | 2.06g | 38% |
| Zinc | 3.29mg | 0.04mg | 30% |
| Sodium | 7mg | 572mg | 25% |
| Carbs | 18.82g | 84.77g | 22% |
| Potassium | 748mg | 39mg | 21% |
| Vitamin B3 | 3.155mg | 20% | |
| Saturated fat | 4.152g | 19% | |
| Calories | 614kcal | 347kcal | 13% |
| Folate | 53µg | 13% | |
| Choline | 52.1mg | 9% | |
| Vitamin B6 | 0.103mg | 0.015mg | 7% |
| Vitamin B5 | 0.318mg | 0.08mg | 5% |
| Selenium | 2.4µg | 4% | |
| Vitamin B1 | 0.041mg | 0.015mg | 2% |
| Starch | 0.08g | 3.52g | 1% |
| Net carbs | 8.52g | 84.17g | N/A |
| Sugar | 4.43g | 4.03g | N/A |
| Tryptophan | 0.159mg | 0% | |
| Threonine | 0.555mg | 0% | |
| Isoleucine | 0.813mg | 0% | |
| Leucine | 1.483mg | 0% | |
| Lysine | 0.612mg | 0% | |
| Methionine | 0.122mg | 0% | |
| Phenylalanine | 1.149mg | 0% | |
| Valine | 0.937mg | 0% | |
| Histidine | 0.55mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
68%
1%
Minerals Daily Need Coverage Score
141%
36%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Sugar substitute is lower in Sugar (difference - 0.4g)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 4.152g)
Which food is cheaper?
Sugar substitute is cheaper (difference - $3)
Which food contains less Sodium?
Almond butter contains less Sodium (difference - 565mg)
Which food is lower in glycemic index?
Almond butter is lower in glycemic index (difference - 40)
Which food is richer in minerals?
Almond butter is relatively richer in minerals
Which food is richer in vitamins?
Almond butter is relatively richer in vitamins