American cheese vs. Quail eggs — In-Depth Nutrition Comparison
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Summary of differences between American cheese and quail eggs
- American cheese has more calcium and phosphorus, while quail eggs have more vitamin B2, choline, iron, vitamin B5, and selenium.
- Quail eggs cover your daily need for cholesterol, 248% more than American cheese.
- American cheese contains 16 times more calcium than quail eggs. While American cheese contains 1045mg of calcium, quail eggs contain only 64mg.
- The amount of sodium in quail eggs is lower.
- Quail eggs have a lower glycemic index. The glycemic index of quail eggs is 0, while the glycemic index of American cheese is 27.
These are the specific foods used in this comparison Cheese, pasteurized process, American, without added vitamin D and Egg, quail, whole, fresh, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +1532.8% |
| Contains more ZincZinc | +69.4% |
| Contains more PhosphorusPhosphorus | +183.6% |
| Contains more IronIron | +479.4% |
| Contains more CopperCopper | +34.8% |
| Contains less SodiumSodium | -91.6% |
| Contains more SeleniumSelenium | +58.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +60.3% |
| Contains more Vitamin KVitamin K | +766.7% |
| Contains more Vitamin EVitamin E | +35% |
| Contains more Vitamin DVitamin D | +133.3% |
| Contains more Vitamin B1Vitamin B1 | +766.7% |
| Contains more Vitamin B2Vitamin B2 | +237.6% |
| Contains more Vitamin B3Vitamin B3 | +97.4% |
| Contains more Vitamin B5Vitamin B5 | +337% |
| Contains more Vitamin B6Vitamin B6 | +177.8% |
| Contains more FolateFolate | +725% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Cholesterol | 100mg | 844mg | 248% |
| Calcium | 1045mg | 64mg | 98% |
| Sodium | 1671mg | 141mg | 67% |
| Saturated fat | 18.057g | 3.557g | 66% |
| Phosphorus | 641mg | 226mg | 59% |
| Vitamin B2 | 0.234mg | 0.79mg | 43% |
| Choline | 36.2mg | 263.4mg | 41% |
| Iron | 0.63mg | 3.65mg | 38% |
| Fats | 31.79g | 11.09g | 32% |
| Vitamin B5 | 0.403mg | 1.761mg | 27% |
| Selenium | 20.2µg | 32µg | 21% |
| Folate | 8µg | 66µg | 15% |
| Calories | 371kcal | 158kcal | 11% |
| Protein | 18.13g | 13.05g | 10% |
| Vitamin A | 250µg | 156µg | 10% |
| Vitamin B1 | 0.015mg | 0.13mg | 10% |
| Monounsaturated fat | 8.236g | 4.324g | 10% |
| Zinc | 2.49mg | 1.47mg | 9% |
| Vitamin B6 | 0.054mg | 0.15mg | 7% |
| Vitamin D | 23 IU | 55 IU | 4% |
| Vitamin D | 0.6µg | 1.4µg | 4% |
| Magnesium | 26mg | 13mg | 3% |
| Vitamin B12 | 1.5µg | 1.58µg | 3% |
| Copper | 0.046mg | 0.062mg | 2% |
| Vitamin E | 0.8mg | 1.08mg | 2% |
| Vitamin K | 2.6µg | 0.3µg | 2% |
| Carbs | 3.7g | 0.41g | 1% |
| Net carbs | 3.7g | 0.41g | N/A |
| Potassium | 132mg | 132mg | 0% |
| Sugar | 2.26g | 0.4g | N/A |
| Manganese | 0.041mg | 0.038mg | 0% |
| Vitamin B3 | 0.076mg | 0.15mg | 0% |
| Trans fat | 1.144g | N/A | |
| Polyunsaturated fat | 1.286g | 1.324g | 0% |
| Tryptophan | 0.232mg | 0.209mg | 0% |
| Threonine | 0.772mg | 0.641mg | 0% |
| Isoleucine | 0.938mg | 0.816mg | 0% |
| Leucine | 1.716mg | 1.146mg | 0% |
| Lysine | 1.516mg | 0.881mg | 0% |
| Methionine | 0.475mg | 0.421mg | 0% |
| Phenylalanine | 0.939mg | 0.737mg | 0% |
| Valine | 1.187mg | 0.94mg | 0% |
| Histidine | 0.546mg | 0.315mg | 0% |
| Omega-3 - EPA | 0.012g | 0g | N/A |
| Omega-3 - DHA | 0.006g | 0g | N/A |
| Omega-3 - ALA | 0.137g | N/A | |
| Omega-3 - DPA | 0.021g | 0g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.033g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
| Omega-6 - Linoleic acid | 0.79g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.13 g
Fats:
31.79 g
Carbs:
3.7 g
Water:
39.61 g
Other:
6.77 g
Protein:
13.05 g
Fats:
11.09 g
Carbs:
0.41 g
Water:
74.35 g
Other:
1.1 g
| Contains more ProteinProtein | +38.9% |
| Contains more FatsFats | +186.7% |
| Contains more CarbsCarbs | +802.4% |
| Contains more OtherOther | +515.5% |
| Contains more WaterWater | +87.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.057 g
Monounsaturated fat:
Mono. Fat
8.236 g
Polyunsaturated fat:
Poly. Fat
1.286 g
Saturated fat:
Sat. Fat
3.557 g
Monounsaturated fat:
Mono. Fat
4.324 g
Polyunsaturated fat:
Poly. Fat
1.324 g
| Contains more Mono. FatMonounsaturated fat | +90.5% |
| Contains less Sat. FatSaturated fat | -80.3% |
~equal in
Polyunsaturated fat
~1.324g






