Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

American cheese vs. Quail egg — In-Depth Nutrition Comparison

Compare

Summary of differences between American cheese and quail egg

  • American cheese has more calcium and phosphorus, while quail egg has more vitamin B2, choline, iron, vitamin B5, and selenium.
  • Quail egg covers your daily need for cholesterol, 248% more than American cheese.
  • American cheese contains 16 times more calcium than quail egg. While American cheese contains 1045mg of calcium, quail egg contains only 64mg.
  • The amount of sodium in quail egg is lower.
  • Quail egg has a lower glycemic index. The glycemic index of quail egg is 0, while the glycemic index of American cheese is 27.

These are the specific foods used in this comparison Cheese, pasteurized process, American, without added vitamin D and Egg, quail, whole, fresh, raw.

Infographic

American cheese vs Quail egg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +1532.8%
Contains more ZincZinc +69.4%
Contains more PhosphorusPhosphorus +183.6%
Contains more IronIron +479.4%
Contains more CopperCopper +34.8%
Contains less SodiumSodium -91.6%
Contains more SeleniumSelenium +58.4%
~equal in Potassium ~132mg
~equal in Manganese ~0.038mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 52% 22% 21% 33% 182% 2.8% 106% 35% 198% 0.75% 50% 144%
Contains more Vitamin AVitamin A +60.3%
Contains more Vitamin KVitamin K +766.7%
Contains more Vitamin EVitamin E +35%
Contains more Vitamin DVitamin D +133.3%
Contains more Vitamin B1Vitamin B1 +766.7%
Contains more Vitamin B2Vitamin B2 +237.6%
Contains more Vitamin B3Vitamin B3 +97.4%
Contains more Vitamin B5Vitamin B5 +337%
Contains more Vitamin B6Vitamin B6 +177.8%
Contains more FolateFolate +725%
Contains more CholineCholine +627.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~1.58µg

All nutrients comparison - raw data values

Nutrient American cheese Quail egg DV% diff.
Cholesterol 100mg 844mg 248%
Calcium 1045mg 64mg 98%
Sodium 1671mg 141mg 67%
Saturated fat 18.057g 3.557g 66%
Phosphorus 641mg 226mg 59%
Vitamin B2 0.234mg 0.79mg 43%
Choline 36.2mg 263.4mg 41%
Iron 0.63mg 3.65mg 38%
Fats 31.79g 11.09g 32%
Vitamin B5 0.403mg 1.761mg 27%
Selenium 20.2µg 32µg 21%
Folate 8µg 66µg 15%
Calories 371kcal 158kcal 11%
Protein 18.13g 13.05g 10%
Vitamin B1 0.015mg 0.13mg 10%
Vitamin A 250µg 156µg 10%
Monounsaturated fat 8.236g 4.324g 10%
Zinc 2.49mg 1.47mg 9%
Vitamin B6 0.054mg 0.15mg 7%
Vitamin D 23IU 55IU 4%
Vitamin D 0.6µg 1.4µg 4%
Vitamin B12 1.5µg 1.58µg 3%
Magnesium 26mg 13mg 3%
Vitamin E 0.8mg 1.08mg 2%
Copper 0.046mg 0.062mg 2%
Vitamin K 2.6µg 0.3µg 2%
Carbs 3.7g 0.41g 1%
Net carbs 3.7g 0.41g N/A
Potassium 132mg 132mg 0%
Sugar 2.26g 0.4g N/A
Manganese 0.041mg 0.038mg 0%
Vitamin B3 0.076mg 0.15mg 0%
Trans fat 1.144g N/A
Polyunsaturated fat 1.286g 1.324g 0%
Tryptophan 0.232mg 0.209mg 0%
Threonine 0.772mg 0.641mg 0%
Isoleucine 0.938mg 0.816mg 0%
Leucine 1.716mg 1.146mg 0%
Lysine 1.516mg 0.881mg 0%
Methionine 0.475mg 0.421mg 0%
Phenylalanine 0.939mg 0.737mg 0%
Valine 1.187mg 0.94mg 0%
Histidine 0.546mg 0.315mg 0%
Omega-3 - EPA 0.012g 0g N/A
Omega-3 - DHA 0.006g 0g N/A
Omega-3 - ALA 0.137g N/A
Omega-3 - DPA 0.021g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.033g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
Contains more ProteinProtein +38.9%
Contains more FatsFats +186.7%
Contains more CarbsCarbs +802.4%
Contains more OtherOther +515.5%
Contains more WaterWater +87.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
Contains more Mono. FatMonounsaturated fat +90.5%
Contains less Sat. FatSaturated fat -80.3%
~equal in Polyunsaturated fat ~1.324g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients
  2. Quail egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.