Anchovies vs. Surimi — In-Depth Nutrition Comparison
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Significant differences between anchovies and surimi
Anchovies have more vitamin B3, iron, copper, vitamin B2, selenium, calcium, zinc, and vitamin B5; however, surimi is richer in vitamin B12 and phosphorus.
Anchovies cover your daily vitamin B3 needs 86% more than surimi.
Surimi has 16 times less calcium than anchovies. Anchovies have 147mg of calcium, while surimi has 9mg.
Surimi has a higher glycemic index. The glycemic index of surimi is 50, while the glycemic index of anchovies is 0.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.