Apple cider vinegar vs. Bay leaf — In-Depth Nutrition Comparison
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Important differences between apple cider vinegar and bay leaf
- Apple cider vinegar has less iron, manganese, vitamin B6, fiber, calcium, vitamin C, copper, folate, vitamin A, and zinc.
- Bay leaf's daily need coverage for iron is 535% more.
The food varieties used in the comparison are Vinegar, cider and Spices, bay leaf.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -78.3% |
| Contains more MagnesiumMagnesium | +2300% |
| Contains more CalciumCalcium | +11814.3% |
| Contains more PotassiumPotassium | +624.7% |
| Contains more IronIron | +21400% |
| Contains more CopperCopper | +5100% |
| Contains more ZincZinc | +9150% |
| Contains more PhosphorusPhosphorus | +1312.5% |
| Contains more ManganeseManganese | +3179.9% |
| Contains more SeleniumSelenium | +2700% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 0.2mg | 43mg | 535% |
| Manganese | 0.249mg | 8.167mg | 344% |
| Vitamin B6 | 0mg | 1.74mg | 134% |
| Fiber | 0g | 26.3g | 105% |
| Calcium | 7mg | 834mg | 83% |
| Vitamin C | 0mg | 46.5mg | 52% |
| Copper | 0.008mg | 0.416mg | 45% |
| Folate | 0µg | 180µg | 45% |
| Vitamin A | 0µg | 309µg | 34% |
| Zinc | 0.04mg | 3.7mg | 33% |
| Vitamin B2 | 0mg | 0.421mg | 32% |
| Magnesium | 5mg | 120mg | 27% |
| Carbs | 0.93g | 74.97g | 25% |
| Calories | 21kcal | 313kcal | 15% |
| Protein | 0g | 7.61g | 15% |
| Phosphorus | 8mg | 113mg | 15% |
| Polyunsaturated fat | 0g | 2.29g | 15% |
| Fats | 0g | 8.36g | 13% |
| Potassium | 73mg | 529mg | 13% |
| Vitamin B3 | 0mg | 2.005mg | 13% |
| Saturated fat | 0g | 2.28g | 10% |
| Selenium | 0.1µg | 2.8µg | 5% |
| Monounsaturated fat | 0g | 1.64g | 4% |
| Sodium | 5mg | 23mg | 1% |
| Vitamin B1 | 0mg | 0.009mg | 1% |
| Protein per 100 calories | 0g | 2.4g | N/A |
| Calories per 10 g protein | 411kcal | N/A | |
| Weight per 100 calories | 476g | 32g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | N/A | |
| Net carbs | 0.93g | 48.67g | N/A |
| Sugar | 0.4g | N/A | |
| Fructose | 0.3g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
0.93 g
Water:
93.81 g
Other:
5.26 g
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
| Contains more WaterWater | +1624.4% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +7961.3% |






