Apple pie vs. Chicken fingers — In-Depth Nutrition Comparison
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The main differences between apple pie and chicken fingers
- Apple pie has more iron; however, chicken fingers have more vitamin B3, phosphorus, vitamin B6, vitamin B5, potassium, and vitamin B12.
- Daily need coverage for vitamin B3 for chicken fingers is 44% higher.
- Chicken fingers have 2 times less iron than apple pie. Apple pie has 1.21mg of iron, while chicken fingers have 0.73mg.
- Chicken fingers are lower in saturated fat.
Food types used in this article are Pie, apple, commercially prepared, unenriched flour and Fast foods, chicken tenders.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +65.8% |
Contains less SodiumSodium | -65.4% |
Contains more MagnesiumMagnesium | +300% |
Contains more CalciumCalcium | +54.5% |
Contains more PotassiumPotassium | +473.8% |
Contains more CopperCopper | +50% |
Contains more ZincZinc | +343.8% |
Contains more PhosphorusPhosphorus | +1075% |
Contains more ManganeseManganese | +25.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +190.9% |
Contains more Vitamin AVitamin A | +866.7% |
Contains more Vitamin B1Vitamin B1 | +21.8% |
Contains more Vitamin B2Vitamin B2 | +13.3% |
Contains more Vitamin B3Vitamin B3 | +631.7% |
Contains more Vitamin B5Vitamin B5 | +945.4% |
Contains more Vitamin B6Vitamin B6 | +1021.1% |
Contains more Vitamin B12Vitamin B12 | +1500% |
Contains more FolateFolate | +375% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 1.123mg | 8.217mg | 44% |
Phosphorus | 24mg | 282mg | 37% |
Protein | 1.9g | 19.22g | 35% |
Selenium | 17.5µg | 32% | |
Vitamin B6 | 0.038mg | 0.426mg | 30% |
Polyunsaturated fat | 2.198g | 5.783g | 24% |
Vitamin B5 | 0.119mg | 1.244mg | 23% |
Sodium | 266mg | 769mg | 22% |
Vitamin E | 3.17mg | 21% | |
Cholesterol | 0mg | 48mg | 16% |
Potassium | 65mg | 373mg | 9% |
Choline | 43.7mg | 8% | |
Vitamin K | 8µg | 7% | |
Starch | 17.03g | 7% | |
Saturated fat | 3.797g | 2.493g | 6% |
Carbs | 34g | 17.25g | 6% |
Vitamin B12 | 0.01µg | 0.16µg | 6% |
Iron | 1.21mg | 0.73mg | 6% |
Zinc | 0.16mg | 0.71mg | 5% |
Fats | 11g | 13.95g | 5% |
Magnesium | 7mg | 28mg | 5% |
Folate | 4µg | 19µg | 4% |
Vitamin A | 29µg | 3µg | 3% |
Copper | 0.046mg | 0.069mg | 3% |
Calories | 237kcal | 271kcal | 2% |
Vitamin B2 | 0.158mg | 0.179mg | 2% |
Vitamin B1 | 0.134mg | 0.11mg | 2% |
Manganese | 0.182mg | 0.228mg | 2% |
Fiber | 1.6g | 1.2g | 2% |
Vitamin C | 3.2mg | 1.1mg | 2% |
Vitamin D | 0.2µg | 1% | |
Calcium | 11mg | 17mg | 1% |
Vitamin D | 7IU | 1% | |
Monounsaturated fat | 4.388g | 4.83g | 1% |
Net carbs | 32.4g | 16.05g | N/A |
Sugar | 0.4g | N/A | |
Trans fat | 0.052g | N/A | |
Tryptophan | 0.026mg | 0.222mg | 0% |
Threonine | 0.054mg | 0.803mg | 0% |
Isoleucine | 0.073mg | 0.845mg | 0% |
Leucine | 0.129mg | 1.553mg | 0% |
Lysine | 0.07mg | 1.616mg | 0% |
Methionine | 0.032mg | 0.518mg | 0% |
Phenylalanine | 0.088mg | 1.437mg | 0% |
Valine | 0.084mg | 0.908mg | 0% |
Histidine | 0.038mg | 0.655mg | 0% |
Omega-3 - DHA | 0.002g | N/A | |
Omega-3 - ALA | 0.211g | N/A | |
Omega-3 - DPA | 0.003g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 5.439g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.9 g
Fats:
11 g
Carbs:
34 g
Water:
52.2 g
Other:
0.9 g
Protein:
19.22 g
Fats:
13.95 g
Carbs:
17.25 g
Water:
46.64 g
Other:
2.94 g
Contains more CarbsCarbs | +97.1% |
Contains more WaterWater | +11.9% |
Contains more ProteinProtein | +911.6% |
Contains more FatsFats | +26.8% |
Contains more OtherOther | +226.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.797 g
Monounsaturated fat:
Mono. Fat
4.388 g
Polyunsaturated fat:
Poly. Fat
2.198 g
Saturated fat:
Sat. Fat
2.493 g
Monounsaturated fat:
Mono. Fat
4.83 g
Polyunsaturated fat:
Poly. Fat
5.783 g
Contains less Sat. FatSaturated fat | -34.3% |
Contains more Mono. FatMonounsaturated fat | +10.1% |
Contains more Poly. FatPolyunsaturated fat | +163.1% |