Apple pie vs. Duck meat — In-Depth Nutrition Comparison
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Summary of differences between apple pie and duck meat
- The amount of vitamin B3, copper, vitamin B5, phosphorus, iron, zinc, vitamin B12, and vitamin B6 in duck meat is higher than in apple pie.
- Duck meat covers your daily need for saturated fat, 29% more than apple pie.
- The amount of saturated fat in apple pie is lower.
- Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of apple pie is 41.
These are the specific foods used in this comparison Pie, apple, commercially prepared, unenriched flour and Duck, domesticated, meat and skin, cooked, roasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +857.9% |
| Contains more MagnesiumMagnesium | +128.6% |
| Contains more PotassiumPotassium | +213.8% |
| Contains more IronIron | +123.1% |
| Contains more CopperCopper | +393.5% |
| Contains more ZincZinc | +1062.5% |
| Contains more PhosphorusPhosphorus | +550% |
| Contains less SodiumSodium | -77.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +117.2% |
| Contains more Vitamin B1Vitamin B1 | +29.9% |
| Contains more Vitamin B2Vitamin B2 | +70.3% |
| Contains more Vitamin B3Vitamin B3 | +329.7% |
| Contains more Vitamin B5Vitamin B5 | +822.7% |
| Contains more Vitamin B6Vitamin B6 | +373.7% |
| Contains more Vitamin B12Vitamin B12 | +2900% |
| Contains more FolateFolate | +50% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +899.5% |
| Contains more FatsFats | +157.7% |
~equal in
Water
~51.84g
~equal in
Other
~0.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -60.7% |
| Contains more Mono. FatMonounsaturated fat | +194% |
| Contains more Poly. FatPolyunsaturated fat | +66.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Selenium | 20µg | 36% | |
| Protein | 1.9g | 18.99g | 34% |
| Cholesterol | 0mg | 84mg | 28% |
| Fats | 11g | 28.35g | 27% |
| Saturated fat | 3.797g | 9.67g | 27% |
| Vitamin B3 | 1.123mg | 4.825mg | 23% |
| Monounsaturated fat | 4.388g | 12.9g | 21% |
| Copper | 0.046mg | 0.227mg | 20% |
| Vitamin B5 | 0.119mg | 1.098mg | 20% |
| Phosphorus | 24mg | 156mg | 19% |
| Iron | 1.21mg | 2.7mg | 19% |
| Zinc | 0.16mg | 1.86mg | 15% |
| Vitamin B12 | 0.01µg | 0.3µg | 12% |
| Vitamin B6 | 0.038mg | 0.18mg | 11% |
| Carbs | 34g | 0g | 11% |
| Polyunsaturated fat | 2.198g | 3.65g | 10% |
| Choline | 50.4mg | 9% | |
| Sodium | 266mg | 59mg | 9% |
| Vitamin B2 | 0.158mg | 0.269mg | 9% |
| Manganese | 0.182mg | 0.019mg | 7% |
| Fiber | 1.6g | 0g | 6% |
| Calories | 237kcal | 337kcal | 5% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin A | 29µg | 63µg | 4% |
| Potassium | 65mg | 204mg | 4% |
| Vitamin C | 3.2mg | 0mg | 4% |
| Vitamin K | 5.1µg | 4% | |
| Vitamin B1 | 0.134mg | 0.174mg | 3% |
| Magnesium | 7mg | 16mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Folate | 4µg | 6µg | 1% |
| Net carbs | 32.4g | 0g | N/A |
| Vitamin D | 3IU | 0% | |
| Calcium | 11mg | 11mg | 0% |
| Tryptophan | 0.026mg | 0.232mg | 0% |
| Threonine | 0.054mg | 0.773mg | 0% |
| Isoleucine | 0.073mg | 0.872mg | 0% |
| Leucine | 0.129mg | 1.465mg | 0% |
| Lysine | 0.07mg | 1.486mg | 0% |
| Methionine | 0.032mg | 0.475mg | 0% |
| Phenylalanine | 0.088mg | 0.752mg | 0% |
| Valine | 0.084mg | 0.938mg | 0% |
| Histidine | 0.038mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
32%
Minerals Daily Need Coverage Score
15%
45%
Comparison summary
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 207mg)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 41)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Apple pie is lower in Cholesterol (difference - 84mg)
Which food is lower in Sugar?
Apple pie is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Apple pie is lower in Saturated fat (difference - 5.873g)
Which food is cheaper?
Apple pie is cheaper (difference - $2)