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Apricot vs. Cheesecake — In-Depth Nutrition Comparison

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How are apricots and cheesecake different?

  • Apricots are richer in vitamin A and vitamin C, while cheesecake is higher in vitamin B2, phosphorus, selenium, choline, and vitamin B12.
  • Cheesecake covers your daily need for saturated fat, 49% more than apricots.
  • Apricots contain 25 times more vitamin C than cheesecake. Apricots contain 10mg of vitamin C, while cheesecake contains 0.4mg.
  • Apricots are lower in saturated fat.
  • Cheesecake has a higher glycemic index (50) than apricots (34).

Apricots, raw and Cheesecake commercially prepared types were used in this article.

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Apricot vs Cheesecake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more PotassiumPotassium +187.8%
Contains more CopperCopper +290%
Contains less SodiumSodium -99.8%
Contains more CalciumCalcium +292.3%
Contains more IronIron +61.5%
Contains more ZincZinc +155%
Contains more PhosphorusPhosphorus +304.3%
Contains more ManganeseManganese +81.8%
Contains more SeleniumSelenium +5100%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more Vitamin CVitamin C +2400%
Contains more Vitamin EVitamin E +58.9%
Contains more Vitamin B3Vitamin B3 +207.7%
Contains more Vitamin AVitamin A +65.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +382.5%
Contains more Vitamin B5Vitamin B5 +137.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +33.3%
Contains more FolateFolate +100%
Contains more CholineCholine +1539.3%
~equal in Vitamin B1 ~0.028mg
~equal in Vitamin B6 ~0.052mg

All nutrients comparison - raw data values

Nutrient Apricot Cheesecake DV% diff.
Saturated fat 0.027g 9.921g 45%
Fats 0.39g 22.5g 34%
Monounsaturated fat 0.17g 8.634g 21%
Sodium 1mg 438mg 19%
Cholesterol 0mg 55mg 18%
Calories 48kcal 321kcal 14%
Vitamin B2 0.04mg 0.193mg 12%
Vitamin C 10mg 0.4mg 11%
Phosphorus 23mg 93mg 10%
Polyunsaturated fat 0.077g 1.602g 10%
Selenium 0.1µg 5.2µg 9%
Choline 2.8mg 45.9mg 8%
Protein 1.4g 5.5g 8%
Vitamin A 96µg 159µg 7%
Vitamin B5 0.24mg 0.571mg 7%
Vitamin B12 0µg 0.17µg 7%
Copper 0.078mg 0.02mg 6%
Fiber 2g 0.4g 6%
Carbs 11.12g 25.5g 5%
Potassium 259mg 90mg 5%
Calcium 13mg 51mg 4%
Vitamin D 0µg 0.5µg 3%
Manganese 0.077mg 0.14mg 3%
Iron 0.39mg 0.63mg 3%
Vitamin B3 0.6mg 0.195mg 3%
Zinc 0.2mg 0.51mg 3%
Folate 9µg 18µg 2%
Vitamin E 0.89mg 0.56mg 2%
Vitamin D 0IU 18IU 2%
Fructose 0.94g 1%
Vitamin K 3.3µg 4.4µg 1%
Net carbs 9.12g 25.1g N/A
Magnesium 10mg 11mg 0%
Sugar 9.24g 21.8g N/A
Vitamin B1 0.03mg 0.028mg 0%
Vitamin B6 0.054mg 0.052mg 0%
Tryptophan 0.015mg 0.064mg 0%
Threonine 0.047mg 0.222mg 0%
Isoleucine 0.041mg 0.281mg 0%
Leucine 0.077mg 0.464mg 0%
Lysine 0.097mg 0.372mg 0%
Methionine 0.006mg 0.136mg 0%
Phenylalanine 0.052mg 0.258mg 0%
Valine 0.047mg 0.314mg 0%
Histidine 0.027mg 0.133mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more WaterWater +89.4%
Contains more ProteinProtein +292.9%
Contains more FatsFats +5669.2%
Contains more CarbsCarbs +129.3%
Contains more OtherOther +21.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +4978.8%
Contains more Poly. FatPolyunsaturated fat +1980.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.