Apricot vs Feijoa - In-Depth Nutrition Comparison
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Iron
+178.6%
Contains
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Potassium
+50.6%
Contains
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Magnesium
+11.1%
Contains
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Copper
+116.7%
Contains
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Zinc
+233.3%
Contains
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Phosphorus
+21.1%
Contains
less
Sodium
-66.7%
Contains
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Calcium
+30.8%
Equal in Magnesium - 9
Contains
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Iron
+178.6%
Contains
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Potassium
+50.6%
Contains
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Magnesium
+11.1%
Contains
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Copper
+116.7%
Contains
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Zinc
+233.3%
Contains
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Phosphorus
+21.1%
Contains
less
Sodium
-66.7%
Contains
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Calcium
+30.8%
Equal in Magnesium - 9
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin A
+21216.7%
Contains
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Vitamin E
+456.3%
Contains
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Vitamin B1
+400%
Contains
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Vitamin B2
+122.2%
Contains
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Vitamin B3
+103.4%
Contains
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Vitamin C
+229%
Contains
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Vitamin B6
+24.1%
Contains
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Folate, total
+155.6%
Equal in Vitamin B5 - 0.233
Equal in Vitamin K - 3.5
Contains
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Vitamin A
+21216.7%
Contains
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Vitamin E
+456.3%
Contains
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Vitamin B1
+400%
Contains
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Vitamin B2
+122.2%
Contains
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Vitamin B3
+103.4%
Contains
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Vitamin C
+229%
Contains
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Vitamin B6
+24.1%
Contains
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Folate, total
+155.6%
Equal in Vitamin B5 - 0.233
Equal in Vitamin K - 3.5
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
15
17
Mineral Summary Score
8
5
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
8%
4%
Carbohydrates
11%
15%
Fats
2%
2%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sugars |
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| Lower in glycemic index |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food contains less Sugars?
Feijoa contains less Sugars (difference - 1.04g)
Which food is lower in glycemic index?
Feijoa is lower in glycemic index (difference - 3)
Which food contains less Sodium?
Apricot contains less Sodium (difference - 2mg)
Which food is lower in Saturated Fat?
Apricot is lower in Saturated Fat (difference - 0.077g)
Which food is cheaper?
Apricot is cheaper (difference - $0.8)
Which food is richer in minerals?
Apricot is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 48 | 61 |
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| Protein | 1.4 | 0.71 |
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| Fats | 0.39 | 0.42 |
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| Vitamin C | 10 | 32.9 |
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| Carbs | 11.12 | 15.21 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 |
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| Iron | 0.39 | 0.14 |
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| Calcium | 13 | 17 |
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| Potassium | 259 | 172 |
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| Magnesium | 10 | 9 |
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| Sugars | 9.24 | 8.2 |
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| Fiber | 2 | 6.4 |
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| Copper | 0.078 | 0.036 |
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| Zinc | 0.2 | 0.06 |
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| Starch | 0 |
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| Phosphorus | 23 | 19 |
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| Sodium | 1 | 3 |
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| Vitamin A | 1279 | 6 |
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| Vitamin E | 0.89 | 0.16 |
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| Vitamin D | 0 |
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| Vitamin B1 | 0.03 | 0.006 |
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| Vitamin B2 | 0.04 | 0.018 |
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| Vitamin B3 | 0.6 | 0.295 |
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| Vitamin B5 | 0.24 | 0.233 |
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| Vitamin B6 | 0.054 | 0.067 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 3.3 | 3.5 |
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| Folate, total | 9 | 23 |
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| Folic acid (B9) | 0 | 0 | |
| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.027 | 0.104 |
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| Monounsaturated Fat | 0.17 | 0.056 |
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| Polyunsaturated fat | 0.077 | 0.136 |
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| Tryptophan | 0.015 | 0.007 |
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| Threonine | 0.047 | 0.019 |
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| Isoleucine | 0.041 | 0.019 |
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| Leucine | 0.077 | 0.028 |
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| Lysine | 0.097 | 0.038 |
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| Methionine | 0.006 | 0.007 |
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| Phenylalanine | 0.052 | 0.019 |
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| Valine | 0.047 | 0.019 |
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| Histidine | 0.027 | 0.009 |
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| Fructose | 0.94 | 2.95 |
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