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Apricot vs. Feijoa — In-Depth Nutrition Comparison

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A recap on the differences between apricots and feijoa

  • Apricots have more vitamin A; however, feijoa is higher in vitamin C and fiber.
  • Apricots cover your daily vitamin A needs 25% more than feijoa.
  • Feijoa contains 6 times less vitamin E than apricots. Apricots contain 0.89mg of vitamin E, while feijoa contains 0.16mg.

Food varieties used in this article are Apricots, raw and Feijoa, raw.

Infographic

Apricot vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more PotassiumPotassium +50.6%
Contains more IronIron +178.6%
Contains more CopperCopper +116.7%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +21.1%
Contains less SodiumSodium -66.7%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +30.8%
~equal in Magnesium ~9mg
~equal in Manganese ~0.084mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +456.3%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +122.2%
Contains more Vitamin B3Vitamin B3 +103.4%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +229%
Contains more Vitamin B6Vitamin B6 +24.1%
Contains more FolateFolate +155.6%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.233mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~3.5µg

All nutrients comparison - raw data values

Nutrient Apricot Feijoa DV% diff.
Vitamin C 10mg 32.9mg 25%
Fiber 2g 6.4g 18%
Vitamin A 96µg 0µg 11%
Copper 0.078mg 0.036mg 5%
Vitamin E 0.89mg 0.16mg 5%
Folate 9µg 23µg 4%
Fructose 0.94g 2.95g 3%
Potassium 259mg 172mg 3%
Iron 0.39mg 0.14mg 3%
Vitamin B2 0.04mg 0.018mg 2%
Vitamin B3 0.6mg 0.295mg 2%
Vitamin B1 0.03mg 0.006mg 2%
Choline 2.8mg 1%
Vitamin B6 0.054mg 0.067mg 1%
Protein 1.4g 0.71g 1%
Calories 48kcal 61kcal 1%
Carbs 11.12g 15.21g 1%
Zinc 0.2mg 0.06mg 1%
Phosphorus 23mg 19mg 1%
Fats 0.39g 0.42g 0%
Net carbs 9.12g 8.81g N/A
Magnesium 10mg 9mg 0%
Calcium 13mg 17mg 0%
Sugar 9.24g 8.2g N/A
Sodium 1mg 3mg 0%
Manganese 0.077mg 0.084mg 0%
Selenium 0.1µg 0%
Vitamin B5 0.24mg 0.233mg 0%
Vitamin K 3.3µg 3.5µg 0%
Saturated fat 0.027g 0.104g 0%
Monounsaturated fat 0.17g 0.056g 0%
Polyunsaturated fat 0.077g 0.136g 0%
Tryptophan 0.015mg 0.007mg 0%
Threonine 0.047mg 0.019mg 0%
Isoleucine 0.041mg 0.019mg 0%
Leucine 0.077mg 0.028mg 0%
Lysine 0.097mg 0.038mg 0%
Methionine 0.006mg 0.007mg 0%
Phenylalanine 0.052mg 0.019mg 0%
Valine 0.047mg 0.019mg 0%
Histidine 0.027mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +97.2%
Contains more OtherOther +94.7%
Contains more CarbsCarbs +36.8%
~equal in Fats ~0.42g
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains less Sat. FatSaturated fat -74%
Contains more Mono. FatMonounsaturated fat +203.6%
Contains more Poly. FatPolyunsaturated fat +76.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Feijoa
1
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +100.3%
Contains more MaltoseMaltose +∞%
Contains more FructoseFructose +213.8%
~equal in Starch ~0g
~equal in Glucose ~2.32g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.