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Apricot vs. Fettuccine — In-Depth Nutrition Comparison

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Summary of differences between apricots and fettuccine

  • The amount of vitamin B3 in fettuccine is higher than in apricots.
  • Apricots contain 7 times more sugar than fettuccine. While apricots contain 9.24g of sugar, fettuccine contains only 1.3g.
  • Apricots have a lower glycemic index. The glycemic index of apricots is 34, while the glycemic index of fettuccine is 47.

These are the specific foods used in this comparison Apricots, raw and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree.

Infographic

Apricot vs Fettuccine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 8.4% 15% 23% 0% 2.7% 11% 22% 0% 0%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +54.2%
Contains more CopperCopper +∞%
Contains more ZincZinc +100%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +115.4%
Contains more IronIron +53.8%
~equal in Phosphorus ~25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9% 0% 23% 16% 34% 0% 12% 0% 0% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +97.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +75%
Contains more Vitamin B3Vitamin B3 +200%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.05mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Fettuccine DV% diff.
Vitamin A 96µg 11%
Vitamin C 10mg 11%
Protein 1.4g 6.2g 10%
Copper 0.078mg 9%
Vitamin B3 0.6mg 1.8mg 8%
Sodium 1mg 166mg 7%
Vitamin B1 0.03mg 0.09mg 5%
Cholesterol 0mg 14mg 5%
Vitamin B5 0.24mg 5%
Fats 0.39g 2.7g 4%
Saturated fat 0.027g 0.9g 4%
Vitamin K 3.3µg 3%
Manganese 0.077mg 3%
Vitamin E 0.89mg 0.45mg 3%
Calories 48kcal 99kcal 3%
Potassium 259mg 168mg 3%
Iron 0.39mg 0.6mg 3%
Polyunsaturated fat 0.077g 0.4g 2%
Monounsaturated fat 0.17g 0.9g 2%
Vitamin B2 0.04mg 0.07mg 2%
Calcium 13mg 28mg 2%
Fructose 0.94g 1%
Carbs 11.12g 14g 1%
Zinc 0.2mg 0.1mg 1%
Folate 9µg 6µg 1%
Choline 2.8mg 1%
Magnesium 10mg 6mg 1%
Net carbs 9.12g 12g N/A
Sugar 9.24g 1.3g N/A
Fiber 2g 2g 0%
Phosphorus 23mg 25mg 0%
Selenium 0.1µg 0%
Vitamin B6 0.054mg 0.05mg 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
6% 3% 14% 75% 2%
Protein: 6.2 g
Fats: 2.7 g
Carbs: 14 g
Water: 75.2 g
Other: 1.9 g
Contains more WaterWater +14.8%
Contains more ProteinProtein +342.9%
Contains more FatsFats +592.3%
Contains more CarbsCarbs +25.9%
Contains more OtherOther +156.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
41% 41% 18%
Saturated fat: Sat. Fat 0.9 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.4 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +429.4%
Contains more Poly. FatPolyunsaturated fat +419.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.