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Apricot vs. Icing — In-Depth Nutrition Comparison

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Differences between apricots and icing

  • Apricots are higher in vitamin A, vitamin C, copper, fiber, and potassium; however, icing is richer in vitamin B2 and vitamin K.
  • Apricots' daily need coverage for vitamin A is 26% higher.
  • Apricots have less saturated fat.
  • Apricots have a lower glycemic index (34) than icing (51).

The food types used in this comparison are Apricots, raw and Frostings, vanilla, creamy, ready-to-eat.

Infographic

Apricot vs Icing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Icing
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +333.3%
Contains more PotassiumPotassium +661.8%
Contains more IronIron +143.8%
Contains more CopperCopper +∞%
Contains more ZincZinc +185.7%
Contains more PhosphorusPhosphorus +27.8%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +∞%
~equal in Selenium ~0.1µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Icing
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B3Vitamin B3 +172.7%
Contains more Vitamin B5Vitamin B5 +336.4%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +12.5%
Contains more CholineCholine +21.7%
Contains more Vitamin EVitamin E +71.9%
Contains more Vitamin B2Vitamin B2 +655%
Contains more Vitamin KVitamin K +293.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Icing DV% diff.
Polyunsaturated fat 0.077g 7.951g 52%
Fats 0.39g 16.23g 24%
Vitamin B2 0.04mg 0.302mg 20%
Calories 48kcal 418kcal 19%
Carbs 11.12g 67.89g 19%
Saturated fat 0.027g 2.974g 13%
Monounsaturated fat 0.17g 4.86g 12%
Vitamin C 10mg 0mg 11%
Vitamin A 96µg 0µg 11%
Copper 0.078mg 0mg 9%
Sodium 1mg 184mg 8%
Vitamin K 3.3µg 13µg 8%
Fiber 2g 0g 8%
Potassium 259mg 34mg 7%
Vitamin B6 0.054mg 0mg 4%
Vitamin B5 0.24mg 0.055mg 4%
Vitamin E 0.89mg 1.53mg 4%
Iron 0.39mg 0.16mg 3%
Manganese 0.077mg 0mg 3%
Protein 1.4g 0g 3%
Vitamin B3 0.6mg 0.22mg 2%
Vitamin B1 0.03mg 0.01mg 2%
Magnesium 10mg 1mg 2%
Fructose 0.94g 1%
Zinc 0.2mg 0.07mg 1%
Phosphorus 23mg 18mg 1%
Calcium 13mg 3mg 1%
Net carbs 9.12g 67.89g N/A
Sugar 9.24g 63.1g N/A
Selenium 0.1µg 0.1µg 0%
Folate 9µg 8µg 0%
Choline 2.8mg 2.3mg 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Icing
3
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Contains more ProteinProtein +∞%
Contains more WaterWater +473%
Contains more FatsFats +4061.5%
Contains more CarbsCarbs +510.5%
~equal in Other ~0.81g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +2758.8%
Contains more Poly. FatPolyunsaturated fat +10226%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.