Apricot vs. Sugar substitute — In-Depth Nutrition Comparison
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Significant differences between Apricot and Sugar substitute
- Apricot has more Copper, Potassium, and Fiber, however, Sugar substitute is richer in Calcium.
- Sugar substitute covers your daily Calcium needs 87% more than Apricot.
- Sugar substitute has 11 times less Copper than Apricot. Apricot has 0.078mg of Copper, while Sugar substitute has 0.007mg.
- Sugar substitute contains less Sugar.
Specific food types used in this comparison are Apricots, raw and Sweeteners, sugar substitute, granulated, brown.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+143.8%
Contains
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Magnesium
+66.7%
Contains
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Phosphorus
+187.5%
Contains
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Potassium
+564.1%
Contains
less
Sodium
-99.8%
Contains
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Zinc
+400%
Contains
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Copper
+1014.3%
Contains
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Manganese
+250%
Contains
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Calcium
+6661.5%
Contains
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Iron
+143.8%
Contains
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Magnesium
+66.7%
Contains
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Phosphorus
+187.5%
Contains
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Potassium
+564.1%
Contains
less
Sodium
-99.8%
Contains
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Zinc
+400%
Contains
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Copper
+1014.3%
Contains
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Manganese
+250%
Contains
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Calcium
+6661.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+100%
Contains
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Vitamin B2
+166.7%
Contains
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Vitamin B5
+200%
Contains
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Vitamin B6
+260%
Contains
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Vitamin B1
+100%
Contains
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Vitamin B2
+166.7%
Contains
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Vitamin B5
+200%
Contains
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Vitamin B6
+260%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+∞%
Contains
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Water
+844.7%
Contains
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Protein
+47.1%
Contains
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Carbs
+662.3%
Contains
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Other
+444.6%
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Contains
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Fats
+∞%
Contains
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Water
+844.7%
Contains
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Protein
+47.1%
Contains
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Carbs
+662.3%
Contains
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Other
+444.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Sucrose
+∞%
Contains
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Glucose
+117.4%
Contains
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Fructose
+∞%
Contains
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Starch
+∞%
Contains
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Maltose
+4800%
Starch:
0 g
Sucrose:
5.87 g
Glucose:
2.37 g
Fructose:
0.94 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
Starch:
3.52 g
Sucrose:
0 g
Glucose:
1.09 g
Fructose:
0 g
Lactose:
0 g
Maltose:
2.94 g
Galactose:
0 g
Contains
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Sucrose
+∞%
Contains
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Glucose
+117.4%
Contains
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Fructose
+∞%
Contains
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Starch
+∞%
Contains
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Maltose
+4800%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 9.12g | 84.17g |
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| Protein | 1.4g | 2.06g |
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| Fats | 0.39g | 0g |
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| Carbs | 11.12g | 84.77g |
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| Calories | 48kcal | 347kcal |
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| Starch | 3.52g |
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| Fructose | 0.94g | 0g |
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| Sugar | 9.24g | 4.03g |
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| Fiber | 2g | 0.6g |
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| Calcium | 13mg | 879mg |
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| Iron | 0.39mg | 0.16mg |
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| Magnesium | 10mg | 6mg |
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| Phosphorus | 23mg | 8mg |
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| Potassium | 259mg | 39mg |
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| Sodium | 1mg | 572mg |
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| Zinc | 0.2mg | 0.04mg |
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| Copper | 0.078mg | 0.007mg |
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| Manganese | 0.077mg | 0.022mg |
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| Selenium | 0.1µg |
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| Vitamin A | 1279IU |
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| Vitamin A RAE | 96µg |
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| Vitamin E | 0.89mg |
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| Vitamin C | 10mg |
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| Vitamin B1 | 0.03mg | 0.015mg |
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| Vitamin B2 | 0.04mg | 0.015mg |
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| Vitamin B3 | 0.6mg |
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| Vitamin B5 | 0.24mg | 0.08mg |
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| Vitamin B6 | 0.054mg | 0.015mg |
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| Folate | 9µg |
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| Vitamin K | 3.3µg |
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| Tryptophan | 0.015mg |
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| Threonine | 0.047mg |
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| Isoleucine | 0.041mg |
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| Leucine | 0.077mg |
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| Lysine | 0.097mg |
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| Methionine | 0.006mg |
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| Phenylalanine | 0.052mg |
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| Valine | 0.047mg |
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| Histidine | 0.027mg |
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| Saturated Fat | 0.027g |
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| Monounsaturated Fat | 0.17g |
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| Polyunsaturated fat | 0.077g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
1%
Minerals Daily Need Coverage Score
10%
36%
Comparison summary
Which food is lower in Sugar?
Sugar substitute is lower in Sugar (difference - 5.21g)
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated Fat?
Sugar substitute is lower in Saturated Fat (difference - 0.027g)
Which food is cheaper?
Sugar substitute is cheaper (difference - $0.5)
Which food contains less Sodium?
Apricot contains less Sodium (difference - 571mg)
Which food is lower in glycemic index?
Apricot is lower in glycemic index (difference - 6)
Which food is richer in minerals?
Apricot is relatively richer in minerals
Which food is richer in vitamins?
Apricot is relatively richer in vitamins