Arborio rice vs. Scallion — In-Depth Nutrition Comparison
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The main differences between arborio rice and scallion
- Arborio rice has more selenium, vitamin B1, manganese, vitamin B5, and vitamin B3; however, scallion has more vitamin C, vitamin A, potassium, and calcium.
- Daily need coverage for vitamin C for scallion is 21% higher.
- Scallion has 13 times less selenium than arborio rice. Arborio rice has 7.5µg of selenium, while scallion has 0.6µg.
- Arborio rice has a higher glycemic index than scallion.
Food types used in this article are Rice, white, short-grain, enriched, cooked and Onions, spring or scallions (includes tops and bulb), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more ManganeseManganese | +123.1% |
Contains more SeleniumSelenium | +1150% |
Contains more MagnesiumMagnesium | +150% |
Contains more CalciumCalcium | +7100% |
Contains more PotassiumPotassium | +961.5% |
Contains more CopperCopper | +15.3% |
Contains more PhosphorusPhosphorus | +12.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +198.2% |
Contains more Vitamin B3Vitamin B3 | +184.4% |
Contains more Vitamin B5Vitamin B5 | +429.3% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +400% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 207µg | 173% | |
Vitamin C | 0mg | 18.8mg | 21% |
Selenium | 7.5µg | 0.6µg | 13% |
Fiber | 2.6g | 10% | |
Vitamin B1 | 0.164mg | 0.055mg | 9% |
Manganese | 0.357mg | 0.16mg | 9% |
Carbs | 28.73g | 7.34g | 7% |
Calcium | 1mg | 72mg | 7% |
Potassium | 26mg | 276mg | 7% |
Vitamin A | 0µg | 50µg | 6% |
Vitamin B5 | 0.397mg | 0.075mg | 6% |
Vitamin B3 | 1.493mg | 0.525mg | 6% |
Vitamin B2 | 0.016mg | 0.08mg | 5% |
Calories | 130kcal | 32kcal | 5% |
Vitamin E | 0.55mg | 4% | |
Magnesium | 8mg | 20mg | 3% |
Phosphorus | 33mg | 37mg | 1% |
Sodium | 0mg | 16mg | 1% |
Folate | 59µg | 64µg | 1% |
Choline | 5.7mg | 1% | |
Copper | 0.072mg | 0.083mg | 1% |
Protein | 2.36g | 1.83g | 1% |
Fats | 0.19g | 0.19g | 0% |
Net carbs | 28.73g | 4.74g | N/A |
Iron | 1.46mg | 1.48mg | 0% |
Sugar | 2.33g | N/A | |
Zinc | 0.4mg | 0.39mg | 0% |
Vitamin B6 | 0.059mg | 0.061mg | 0% |
Saturated fat | 0.051g | 0.032g | 0% |
Monounsaturated fat | 0.058g | 0.027g | 0% |
Polyunsaturated fat | 0.05g | 0.074g | 0% |
Tryptophan | 0.027mg | 0.02mg | 0% |
Threonine | 0.084mg | 0.072mg | 0% |
Isoleucine | 0.102mg | 0.077mg | 0% |
Leucine | 0.195mg | 0.109mg | 0% |
Lysine | 0.085mg | 0.091mg | 0% |
Methionine | 0.056mg | 0.02mg | 0% |
Phenylalanine | 0.126mg | 0.059mg | 0% |
Valine | 0.144mg | 0.081mg | 0% |
Histidine | 0.056mg | 0.032mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.36 g
Fats:
0.19 g
Carbs:
28.73 g
Water:
68.53 g
Other:
0.19 g
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Contains more ProteinProtein | +29% |
Contains more CarbsCarbs | +291.4% |
Contains more WaterWater | +31.1% |
Contains more OtherOther | +326.3% |
~equal in
Fats
~0.19g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains more Mono. FatMonounsaturated fat | +114.8% |
Contains less Sat. FatSaturated fat | -37.3% |
Contains more Poly. FatPolyunsaturated fat | +48% |