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Arrowroot vs. Bologna sausage — In-Depth Nutrition Comparison

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What are the differences between arrowroot and bologna sausage?

  • Arrowroot is higher in folate and iron, yet bologna sausage is higher in vitamin B12, vitamin B1, selenium, vitamin B3, and zinc.
  • Arrowroot's daily need coverage for folate is 83% more.
  • Arrowroot has 3 times more iron than bologna sausage. While arrowroot has 2.22mg of iron, bologna sausage has only 0.77mg.
  • The amount of sodium in arrowroot is lower.
  • The glycemic index of bologna sausage is lower.

We used Arrowroot, raw and Bologna, pork types in this article.

Infographic

Arrowroot vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 40% 83% 40% 17% 42% 3.4% 23% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +78.6%
Contains more PotassiumPotassium +61.6%
Contains more IronIron +188.3%
Contains more CopperCopper +51.3%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +383.3%
Contains more CalciumCalcium +83.3%
Contains more ZincZinc +222.2%
Contains more PhosphorusPhosphorus +41.8%
Contains more SeleniumSelenium +1714.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 0.33% 0% 0% 36% 14% 32% 18% 61% 0% 0% 254% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +6660%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +265.7%
Contains more Vitamin B2Vitamin B2 +166.1%
Contains more Vitamin B3Vitamin B3 +130.4%
Contains more Vitamin B5Vitamin B5 +146.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B6 ~0.27mg

All nutrients comparison - raw data values

Nutrient Arrowroot Bologna sausage DV% diff.
Folate 338µg 5µg 83%
Vitamin B12 0µg 0.93µg 39%
Sodium 26mg 907mg 38%
Vitamin B1 0.143mg 0.523mg 32%
Saturated fat 0.039g 6.839g 31%
Fats 0.2g 19.87g 30%
Monounsaturated fat 0.004g 9.732g 24%
Selenium 0.7µg 12.7µg 22%
Protein 4.24g 15.3g 22%
Cholesterol 0mg 59mg 20%
Iron 2.22mg 0.77mg 18%
Vitamin B3 1.693mg 3.9mg 14%
Polyunsaturated fat 0.092g 2.107g 13%
Zinc 0.63mg 2.03mg 13%
Choline 54.4mg 10%
Vitamin B5 0.292mg 0.72mg 9%
Calories 65kcal 247kcal 9%
Vitamin B2 0.059mg 0.157mg 8%
Vitamin D 0IU 56IU 7%
Vitamin D 0µg 1.4µg 7%
Manganese 0.174mg 0.036mg 6%
Phosphorus 98mg 139mg 6%
Copper 0.121mg 0.08mg 5%
Fiber 1.3g 0g 5%
Potassium 454mg 281mg 5%
Carbs 13.39g 0.73g 4%
Magnesium 25mg 14mg 3%
Vitamin C 1.9mg 0mg 2%
Vitamin E 0.26mg 2%
Calcium 6mg 11mg 1%
Net carbs 12.09g 0.73g N/A
Vitamin A 1µg 0µg 0%
Vitamin B6 0.266mg 0.27mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 81%
Protein: 4.24 g
Fats: 0.2 g
Carbs: 13.39 g
Water: 80.75 g
Other: 1.42 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +1734.2%
Contains more WaterWater +33.3%
Contains more ProteinProtein +260.8%
Contains more FatsFats +9835%
Contains more OtherOther +146.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 3% 68%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.092 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +243200%
Contains more Poly. FatPolyunsaturated fat +2190.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arrowroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168490/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.