Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Artichoke vs. Chicken fingers — In-Depth Nutrition Comparison

Compare

How are artichoke and chicken fingers different?

  • Artichoke is richer in copper and fiber, while chicken fingers are higher in vitamin B3, selenium, phosphorus, vitamin B6, vitamin E, and vitamin B5.
  • Chicken fingers cover your daily need for vitamin B3, 45% more than artichoke.
  • Artichoke contains 5 times more fiber than chicken fingers. Artichoke contains 5.4g of fiber, while chicken fingers contain 1.2g.
  • Artichoke is lower in sodium.
  • Chicken fingers have a higher glycemic index (46) than artichoke (32).

Artichokes, (globe or french), raw and Fast foods, chicken tenders types were used in this article.

Infographic

Artichoke vs Chicken fingers infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more MagnesiumMagnesium +114.3%
Contains more CalciumCalcium +158.8%
Contains more IronIron +75.3%
Contains more CopperCopper +234.8%
Contains less SodiumSodium -87.8%
Contains more ManganeseManganese +12.3%
Contains more ZincZinc +44.9%
Contains more PhosphorusPhosphorus +213.3%
Contains more SeleniumSelenium +8650%
~equal in Potassium ~373mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin CVitamin C +963.6%
Contains more Vitamin KVitamin K +85%
Contains more FolateFolate +257.9%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +1568.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +52.8%
Contains more Vitamin B2Vitamin B2 +171.2%
Contains more Vitamin B3Vitamin B3 +685.6%
Contains more Vitamin B5Vitamin B5 +268%
Contains more Vitamin B6Vitamin B6 +267.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +27%

All nutrients comparison - raw data values

Nutrient Artichoke Chicken fingers DV% diff.
Vitamin B3 1.046mg 8.217mg 45%
Polyunsaturated fat 0.064g 5.783g 38%
Protein 3.27g 19.22g 32%
Selenium 0.2µg 17.5µg 31%
Sodium 94mg 769mg 29%
Phosphorus 90mg 282mg 27%
Vitamin B6 0.116mg 0.426mg 24%
Fats 0.15g 13.95g 21%
Vitamin E 0.19mg 3.17mg 20%
Vitamin B5 0.338mg 1.244mg 18%
Copper 0.231mg 0.069mg 18%
Fiber 5.4g 1.2g 17%
Cholesterol 0mg 48mg 16%
Monounsaturated fat 0.005g 4.83g 12%
Vitamin C 11.7mg 1.1mg 12%
Folate 68µg 19µg 12%
Saturated fat 0.036g 2.493g 11%
Calories 47kcal 271kcal 11%
Vitamin B2 0.066mg 0.179mg 9%
Magnesium 60mg 28mg 8%
Starch 17.03g 7%
Vitamin B12 0µg 0.16µg 7%
Iron 1.28mg 0.73mg 7%
Vitamin K 14.8µg 8µg 6%
Calcium 44mg 17mg 3%
Vitamin B1 0.072mg 0.11mg 3%
Choline 34.4mg 43.7mg 2%
Carbs 10.51g 17.25g 2%
Zinc 0.49mg 0.71mg 2%
Manganese 0.256mg 0.228mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 7IU 1%
Net carbs 5.11g 16.05g N/A
Potassium 370mg 373mg 0%
Sugar 0.99g 0.4g N/A
Vitamin A 1µg 3µg 0%
Trans fat 0g 0.052g N/A
Tryptophan 0.222mg 0%
Threonine 0.803mg 0%
Isoleucine 0.845mg 0%
Leucine 1.553mg 0%
Lysine 1.616mg 0%
Methionine 0.518mg 0%
Phenylalanine 1.437mg 0%
Valine 0.908mg 0%
Histidine 0.655mg 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more WaterWater +82.1%
Contains more ProteinProtein +487.8%
Contains more FatsFats +9200%
Contains more CarbsCarbs +64.1%
Contains more OtherOther +160.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +96500%
Contains more Poly. FatPolyunsaturated fat +8935.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.