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Artichoke vs. Danish pastry — In-Depth Nutrition Comparison

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Important differences between artichoke and danish pastry

  • Artichoke has more fiber, copper, vitamin C, and magnesium; however, danish pastry has more selenium, vitamin B2, vitamin B1, and vitamin B12.
  • Danish pastry's daily need coverage for selenium is 34% more.
  • Artichoke has 117 times more vitamin C than danish pastry. Artichoke has 11.7mg of vitamin C, while danish pastry has 0.1mg.
  • Artichoke is lower in sodium.
  • Danish pastry has a higher glycemic index than artichoke.

The food varieties used in the comparison are Artichokes, (globe or french), raw and Danish pastry, cheese.

Infographic

Artichoke vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +25.7%
Contains more PotassiumPotassium +277.6%
Contains more CopperCopper +159.6%
Contains less SodiumSodium -77.5%
Contains more IronIron +40.6%
Contains more ZincZinc +42.9%
Contains more PhosphorusPhosphorus +20%
Contains more ManganeseManganese +37.1%
Contains more SeleniumSelenium +9350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin CVitamin C +11600%
Contains more Vitamin B5Vitamin B5 +11.2%
Contains more Vitamin B6Vitamin B6 +190%
Contains more Vitamin KVitamin K +114.5%
Contains more FolateFolate +13.3%
Contains more CholineCholine +71.1%
Contains more Vitamin AVitamin A +3400%
Contains more Vitamin EVitamin E +84.2%
Contains more Vitamin B1Vitamin B1 +163.9%
Contains more Vitamin B2Vitamin B2 +293.9%
Contains more Vitamin B3Vitamin B3 +91.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Artichoke Danish pastry DV% diff.
Selenium 0.2µg 18.9µg 34%
Fats 0.15g 21.9g 33%
Saturated fat 0.036g 6.794g 31%
Monounsaturated fat 0.005g 11.313g 28%
Fiber 5.4g 1g 18%
Polyunsaturated fat 0.064g 2.575g 17%
Calories 47kcal 374kcal 16%
Copper 0.231mg 0.089mg 16%
Vitamin B2 0.066mg 0.26mg 15%
Sodium 94mg 417mg 14%
Vitamin C 11.7mg 0.1mg 13%
Magnesium 60mg 15mg 11%
Vitamin B1 0.072mg 0.19mg 10%
Carbs 10.51g 37.2g 9%
Protein 3.27g 8g 9%
Cholesterol 0mg 23mg 8%
Potassium 370mg 98mg 8%
Vitamin B12 0µg 0.2µg 8%
Iron 1.28mg 1.8mg 7%
Vitamin K 14.8µg 6.9µg 7%
Vitamin B6 0.116mg 0.04mg 6%
Vitamin B3 1.046mg 2mg 6%
Manganese 0.256mg 0.351mg 4%
Vitamin A 1µg 35µg 4%
Phosphorus 90mg 108mg 3%
Choline 34.4mg 20.1mg 3%
Folate 68µg 60µg 2%
Zinc 0.49mg 0.7mg 2%
Calcium 44mg 35mg 1%
Vitamin E 0.19mg 0.35mg 1%
Vitamin B5 0.338mg 0.304mg 1%
Net carbs 5.11g 36.2g N/A
Vitamin D 0IU 2IU 0%
Sugar 0.99g 6.95g N/A
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more WaterWater +170.5%
Contains more ProteinProtein +144.6%
Contains more FatsFats +14500%
Contains more CarbsCarbs +253.9%
Contains more OtherOther +32.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +226160%
Contains more Poly. FatPolyunsaturated fat +3923.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.