Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Artichoke vs. Pea soup — In-Depth Nutrition Comparison

Compare

What are the main differences between artichoke and pea soup?

  • Artichoke has more folate, fiber, vitamin C, vitamin K, magnesium, copper, potassium, vitamin B6, and iron than pea soup.
  • Artichoke's daily need coverage for folate is 17% higher.
  • Pea soup has 74 times less vitamin K than artichoke. Artichoke has 14.8µg of vitamin K, while pea soup has 0.2µg.
  • Artichoke is lower in sodium.
  • Pea soup has a higher glycemic index (66) than artichoke (32).

We used Artichokes, (globe or french), raw and Soup, pea, green, canned, prepared with equal volume water types in this comparison.

Infographic

Artichoke vs Pea soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +266.7%
Contains more PotassiumPotassium +421.1%
Contains more IronIron +75.3%
Contains more CopperCopper +58.2%
Contains more PhosphorusPhosphorus +91.5%
Contains less SodiumSodium -72%
Contains more ZincZinc +30.6%
Contains more SeleniumSelenium +1700%
~equal in Manganese ~0.245mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +1850%
Contains more Vitamin EVitamin E +111.1%
Contains more Vitamin B1Vitamin B1 +80%
Contains more Vitamin B2Vitamin B2 +164%
Contains more Vitamin B3Vitamin B3 +126.4%
Contains more Vitamin B5Vitamin B5 +589.8%
Contains more Vitamin B6Vitamin B6 +480%
Contains more Vitamin KVitamin K +7300%
Contains more FolateFolate +6700%
Contains more CholineCholine +160.6%
Contains more Vitamin AVitamin A +200%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Artichoke Pea soup DV% diff.
Folate 68µg 1µg 17%
Fiber 5.4g 1.9g 14%
Vitamin K 14.8µg 0.2µg 12%
Vitamin C 11.7mg 0.6mg 12%
Magnesium 60mg 15mg 11%
Sodium 94mg 336mg 11%
Copper 0.231mg 0.146mg 9%
Potassium 370mg 71mg 9%
Iron 1.28mg 0.73mg 7%
Vitamin B6 0.116mg 0.02mg 7%
Phosphorus 90mg 47mg 6%
Vitamin B5 0.338mg 0.049mg 6%
Selenium 0.2µg 3.6µg 6%
Choline 34.4mg 13.2mg 4%
Vitamin B3 1.046mg 0.462mg 4%
Calcium 44mg 12mg 3%
Vitamin B1 0.072mg 0.04mg 3%
Vitamin B2 0.066mg 0.025mg 3%
Saturated fat 0.036g 0.524g 2%
Monounsaturated fat 0.005g 0.372g 1%
Calories 47kcal 61kcal 1%
Vitamin E 0.19mg 0.09mg 1%
Zinc 0.49mg 0.64mg 1%
Fats 0.15g 1.09g 1%
Polyunsaturated fat 0.064g 0.142g 1%
Protein 3.27g 3.2g 0%
Carbs 10.51g 9.88g 0%
Net carbs 5.11g 7.98g N/A
Sugar 0.99g 3.19g N/A
Vitamin A 1µg 3µg 0%
Manganese 0.256mg 0.245mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more FatsFats +626.7%
Contains more OtherOther +13.3%
~equal in Protein ~3.2g
~equal in Carbs ~9.88g
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -93.1%
Contains more Mono. FatMonounsaturated fat +7340%
Contains more Poly. FatPolyunsaturated fat +121.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.