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Artichoke vs. Provolone — In-Depth Nutrition Comparison

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Important differences between artichoke and provolone

  • Artichoke has more copper and fiber; however, provolone has more calcium, vitamin B12, phosphorus, selenium, and zinc.
  • Provolone's daily need coverage for saturated fat is 85% more.
  • Artichoke is lower in sodium.

The food varieties used in the comparison are Artichokes, (globe or french), raw and Cheese, provolone.

Infographic

Artichoke vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more MagnesiumMagnesium +114.3%
Contains more PotassiumPotassium +168.1%
Contains more IronIron +146.2%
Contains more CopperCopper +788.5%
Contains less SodiumSodium -89.3%
Contains more ManganeseManganese +2460%
Contains more CalciumCalcium +1618.2%
Contains more ZincZinc +559.2%
Contains more PhosphorusPhosphorus +451.1%
Contains more SeleniumSelenium +7150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +278.9%
Contains more Vitamin B3Vitamin B3 +570.5%
Contains more Vitamin B6Vitamin B6 +58.9%
Contains more Vitamin KVitamin K +572.7%
Contains more FolateFolate +580%
Contains more CholineCholine +123.4%
Contains more Vitamin AVitamin A +23500%
Contains more Vitamin EVitamin E +21.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +386.4%
Contains more Vitamin B5Vitamin B5 +40.8%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Artichoke Provolone DV% diff.
Saturated fat 0.036g 17.078g 77%
Calcium 44mg 756mg 71%
Vitamin B12 0µg 1.46µg 61%
Phosphorus 90mg 496mg 58%
Protein 3.27g 25.58g 45%
Fats 0.15g 26.62g 41%
Sodium 94mg 876mg 34%
Selenium 0.2µg 14.5µg 26%
Vitamin A 1µg 236µg 26%
Zinc 0.49mg 3.23mg 25%
Cholesterol 0mg 69mg 23%
Copper 0.231mg 0.026mg 23%
Fiber 5.4g 0g 22%
Vitamin B2 0.066mg 0.321mg 20%
Monounsaturated fat 0.005g 7.393g 18%
Folate 68µg 10µg 15%
Calories 47kcal 351kcal 15%
Vitamin C 11.7mg 0mg 13%
Manganese 0.256mg 0.01mg 11%
Vitamin K 14.8µg 2.2µg 11%
Iron 1.28mg 0.52mg 10%
Magnesium 60mg 28mg 8%
Potassium 370mg 138mg 7%
Vitamin B3 1.046mg 0.156mg 6%
Polyunsaturated fat 0.064g 0.769g 5%
Vitamin B1 0.072mg 0.019mg 4%
Carbs 10.51g 2.14g 3%
Vitamin D 0µg 0.5µg 3%
Vitamin B5 0.338mg 0.476mg 3%
Vitamin B6 0.116mg 0.073mg 3%
Vitamin D 0IU 20IU 3%
Choline 34.4mg 15.4mg 3%
Net carbs 5.11g 2.14g N/A
Sugar 0.99g 0.56g N/A
Vitamin E 0.19mg 0.23mg 0%
Tryptophan 0.345mg 0%
Threonine 0.982mg 0%
Isoleucine 1.091mg 0%
Leucine 2.297mg 0%
Lysine 2.646mg 0%
Methionine 0.686mg 0%
Phenylalanine 1.287mg 0%
Valine 1.64mg 0%
Histidine 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more CarbsCarbs +391.1%
Contains more WaterWater +107.4%
Contains more ProteinProtein +682.3%
Contains more FatsFats +17646.7%
Contains more OtherOther +316.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +147760%
Contains more Poly. FatPolyunsaturated fat +1101.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.