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Artichoke vs. Steak — In-Depth Nutrition Comparison

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The main differences between artichoke and steak

  • Artichoke is richer in fiber and copper, yet steak is richer in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and vitamin B2.
  • Daily need coverage for vitamin B12 for steak is 92% higher.
  • Artichoke contains less saturated fat.
  • Steak has a lower glycemic index than artichoke.

Food types used in this article are Artichokes, (globe or french), raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Artichoke vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +160.9%
Contains more CalciumCalcium +266.7%
Contains more PotassiumPotassium +32.6%
Contains more CopperCopper +171.8%
Contains more ManganeseManganese +∞%
Contains more IronIron +87.5%
Contains more ZincZinc +1193.9%
Contains more PhosphorusPhosphorus +81.1%
Contains less SodiumSodium -38.3%
Contains more SeleniumSelenium +15800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +825%
Contains more FolateFolate +1033.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +356.1%
Contains more Vitamin B3Vitamin B3 +392.3%
Contains more Vitamin B6Vitamin B6 +331%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B1 ~0.074mg

All nutrients comparison - raw data values

Nutrient Artichoke Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Selenium 0.2µg 31.8µg 57%
Zinc 0.49mg 6.34mg 53%
Protein 3.27g 24.85g 43%
Saturated fat 0.036g 8.443g 38%
Vitamin B6 0.116mg 0.5mg 30%
Fats 0.15g 19.02g 29%
Cholesterol 0mg 78mg 26%
Vitamin B3 1.046mg 5.149mg 26%
Monounsaturated fat 0.005g 9.171g 23%
Fiber 5.4g 0g 22%
Vitamin B2 0.066mg 0.301mg 18%
Folate 68µg 6µg 16%
Copper 0.231mg 0.085mg 16%
Iron 1.28mg 2.4mg 14%
Vitamin C 11.7mg 0mg 13%
Vitamin K 14.8µg 1.6µg 11%
Manganese 0.256mg 11%
Calories 47kcal 271kcal 11%
Phosphorus 90mg 163mg 10%
Magnesium 60mg 23mg 9%
Vitamin B5 0.338mg 7%
Polyunsaturated fat 0.064g 0.896g 6%
Choline 34.4mg 6%
Carbs 10.51g 0g 4%
Potassium 370mg 279mg 3%
Calcium 44mg 12mg 3%
Sodium 94mg 58mg 2%
Vitamin E 0.19mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin A 1µg 7µg 1%
Vitamin D 0IU 6IU 1%
Net carbs 5.11g 0g N/A
Sugar 0.99g 0g N/A
Vitamin B1 0.072mg 0.074mg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +52.8%
Contains more OtherOther +109.3%
Contains more ProteinProtein +659.9%
Contains more FatsFats +12580%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +183320%
Contains more Poly. FatPolyunsaturated fat +1300%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.