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Artichoke vs. Tagliatelle — In-Depth Nutrition Comparison

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Significant differences between artichoke and tagliatelle

  • Artichoke has more vitamin C; however, tagliatelle is richer in vitamin B1, vitamin B2, folate, iron, vitamin B3, vitamin B12, manganese, and phosphorus.
  • Tagliatelle covers your daily vitamin B1 needs 53% more than artichoke.
  • Tagliatelle has a higher glycemic index. The glycemic index of tagliatelle is 46, while the glycemic index of artichoke is 32.

Specific food types used in this comparison are Artichokes, (globe or french), raw and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Artichoke vs Tagliatelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more MagnesiumMagnesium +30.4%
Contains more CalciumCalcium +193.3%
Contains more PotassiumPotassium +106.7%
Contains more SeleniumSelenium +∞%
Contains more IronIron +161.7%
Contains more ZincZinc +149%
Contains more PhosphorusPhosphorus +81.1%
Contains less SodiumSodium -72.3%
Contains more ManganeseManganese +113.7%
~equal in Copper ~0.228mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +24.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin B1Vitamin B1 +879.2%
Contains more Vitamin B2Vitamin B2 +565.2%
Contains more Vitamin B3Vitamin B3 +220.3%
Contains more Vitamin B5Vitamin B5 +58.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +158.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Artichoke Tagliatelle DV% diff.
Vitamin B1 0.072mg 0.705mg 53%
Vitamin B2 0.066mg 0.439mg 29%
Folate 68µg 176µg 27%
Iron 1.28mg 3.35mg 26%
Cholesterol 0mg 73mg 24%
Fiber 5.4g 22%
Protein 3.27g 11.31g 16%
Carbs 10.51g 54.73g 15%
Vitamin B3 1.046mg 3.35mg 14%
Manganese 0.256mg 0.547mg 13%
Vitamin C 11.7mg 0mg 13%
Vitamin B12 0µg 0.31µg 13%
Vitamin K 14.8µg 12%
Calories 47kcal 288kcal 12%
Phosphorus 90mg 163mg 10%
Zinc 0.49mg 1.22mg 7%
Potassium 370mg 179mg 6%
Polyunsaturated fat 0.064g 0.942g 6%
Choline 34.4mg 6%
Vitamin B5 0.338mg 0.535mg 4%
Magnesium 60mg 46mg 3%
Calcium 44mg 15mg 3%
Fats 0.15g 2.3g 3%
Sodium 94mg 26mg 3%
Vitamin B6 0.116mg 0.093mg 2%
Saturated fat 0.036g 0.328g 1%
Monounsaturated fat 0.005g 0.271g 1%
Vitamin E 0.19mg 1%
Vitamin A 1µg 14µg 1%
Net carbs 5.11g 54.73g N/A
Sugar 0.99g N/A
Copper 0.231mg 0.228mg 0%
Selenium 0.2µg 0%
Tryptophan 0.143mg 0%
Threonine 0.295mg 0%
Isoleucine 0.431mg 0%
Leucine 0.763mg 0%
Lysine 0.214mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.542mg 0%
Valine 0.476mg 0%
Histidine 0.226mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more WaterWater +174%
Contains more OtherOther +71.2%
Contains more ProteinProtein +245.9%
Contains more FatsFats +1433.3%
Contains more CarbsCarbs +420.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains less Sat. FatSaturated fat -89%
Contains more Mono. FatMonounsaturated fat +5320%
Contains more Poly. FatPolyunsaturated fat +1371.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.