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Arugula vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Summary of differences between arugula and parmigiano-Reggiano

  • Arugula has more vitamin K and vitamin A; however, parmigiano-Reggiano is higher in phosphorus, calcium, vitamin B12, selenium, zinc, and vitamin B2.
  • Parmigiano-Reggiano covers your daily need for phosphorus, 97% more than arugula.
  • Arugula has 64 times more vitamin K than parmigiano-Reggiano. While arugula has 108.6µg of vitamin K, parmigiano-Reggiano has only 1.7µg.
  • Arugula has less sodium.

These are the specific foods used in this comparison Arugula, raw and Cheese, parmesan, dry grated, reduced fat.

Infographic

Arugula vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more MagnesiumMagnesium +23.7%
Contains more PotassiumPotassium +195.2%
Contains more IronIron +62.2%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +277.6%
Contains more CalciumCalcium +593.1%
Contains more CopperCopper +213.2%
Contains more ZincZinc +723.4%
Contains more PhosphorusPhosphorus +1301.9%
Contains more SeleniumSelenium +5800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +152.9%
Contains more Vitamin B1Vitamin B1 +51.7%
Contains more Vitamin B3Vitamin B3 +167.5%
Contains more Vitamin B5Vitamin B5 +34.5%
Contains more Vitamin B6Vitamin B6 +49%
Contains more Vitamin KVitamin K +6288.2%
Contains more FolateFolate +870%
Contains more Vitamin AVitamin A +34.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +465.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +35.3%

All nutrients comparison - raw data values

Nutrient Arugula Parmigiano-Reggiano DV% diff.
Phosphorus 52mg 729mg 97%
Calcium 160mg 1109mg 95%
Vitamin B12 0µg 2.26µg 94%
Vitamin K 108.6µg 1.7µg 89%
Sodium 27mg 1529mg 65%
Saturated fat 0.086g 13.317g 60%
Protein 2.58g 20g 35%
Selenium 0.3µg 17.7µg 32%
Vitamin B2 0.086mg 0.486mg 31%
Zinc 0.47mg 3.87mg 31%
Fats 0.66g 20g 30%
Cholesterol 0mg 88mg 29%
Folate 97µg 10µg 22%
Copper 0.076mg 0.238mg 18%
Vitamin C 15mg 0mg 17%
Monounsaturated fat 0.049g 6.098g 15%
Calories 25kcal 265kcal 12%
Manganese 0.321mg 0.085mg 10%
Potassium 369mg 125mg 7%
Iron 1.46mg 0.9mg 7%
Fiber 1.6g 0g 6%
Vitamin A 119µg 160µg 5%
Vitamin B5 0.437mg 0.325mg 2%
Magnesium 47mg 38mg 2%
Vitamin B6 0.073mg 0.049mg 2%
Vitamin D 0IU 15IU 2%
Vitamin D 0µg 0.4µg 2%
Vitamin E 0.43mg 0.17mg 2%
Vitamin B3 0.305mg 0.114mg 1%
Vitamin B1 0.044mg 0.029mg 1%
Choline 15.3mg 20.7mg 1%
Carbs 3.65g 1.37g 1%
Polyunsaturated fat 0.319g 0.462g 1%
Net carbs 2.05g 1.37g N/A
Sugar 2.05g 0g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +166.4%
Contains more WaterWater +81.2%
Contains more ProteinProtein +675.2%
Contains more FatsFats +2930.3%
Contains more OtherOther +473.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +12344.9%
Contains more Poly. FatPolyunsaturated fat +44.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.