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Arugula vs. Egg — In-Depth Nutrition Comparison

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How are arugula and eggs different?

  • Arugula has more vitamin K and vitamin A; however, eggs are richer in copper, selenium, choline, vitamin B12, vitamin B2, vitamin B5, and phosphorus.
  • Eggs cover your daily need for copper, 214% more than arugula.
  • Arugula has 362 times more vitamin K than eggs. Arugula has 108.6µg of vitamin K, while eggs have 0.3µg.
  • Arugula has a higher glycemic index. The glycemic index of arugula is 32, while the glycemic index of eggs is 0.

Arugula, raw and Egg, whole, cooked, hard-boiled types were used in this article.

Infographic

Arugula vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Egg
Egg
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +370%
Contains more CalciumCalcium +220%
Contains more PotassiumPotassium +192.9%
Contains more IronIron +22.7%
Contains less SodiumSodium -78.2%
Contains more ManganeseManganese +1134.6%
Contains more CopperCopper +2531.6%
Contains more ZincZinc +123.4%
Contains more PhosphorusPhosphorus +230.8%
Contains more SeleniumSelenium +10166.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Egg
Egg
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +376.6%
Contains more Vitamin KVitamin K +36100%
Contains more FolateFolate +120.5%
Contains more Vitamin AVitamin A +25.2%
Contains more Vitamin EVitamin E +139.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +496.5%
Contains more Vitamin B5Vitamin B5 +219.9%
Contains more Vitamin B6Vitamin B6 +65.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1820.3%

All nutrients comparison - raw data values

Nutrient Arugula Egg DV% diff.
Copper 0.076mg 2mg 214%
Cholesterol 0mg 373mg 124%
Vitamin K 108.6µg 0.3µg 90%
Selenium 0.3µg 30.8µg 55%
Choline 15.3mg 293.8mg 51%
Vitamin B12 0µg 1.11µg 46%
Vitamin B2 0.086mg 0.513mg 33%
Protein 2.58g 12.58g 20%
Vitamin B5 0.437mg 1.398mg 19%
Vitamin C 15mg 0mg 17%
Phosphorus 52mg 172mg 17%
Fats 0.66g 10.61g 15%
Saturated fat 0.086g 3.267g 14%
Folate 97µg 44µg 13%
Manganese 0.321mg 0.026mg 13%
Calcium 160mg 50mg 11%
Vitamin D 0µg 2.2µg 11%
Vitamin D 0IU 87IU 11%
Monounsaturated fat 0.049g 4.077g 10%
Magnesium 47mg 10mg 9%
Calories 25kcal 155kcal 7%
Potassium 369mg 126mg 7%
Polyunsaturated fat 0.319g 1.414g 7%
Fiber 1.6g 0g 6%
Zinc 0.47mg 1.05mg 5%
Vitamin E 0.43mg 1.03mg 4%
Sodium 27mg 124mg 4%
Vitamin B6 0.073mg 0.121mg 4%
Vitamin A 119µg 149µg 3%
Iron 1.46mg 1.19mg 3%
Vitamin B1 0.044mg 0.066mg 2%
Vitamin B3 0.305mg 0.064mg 2%
Carbs 3.65g 1.12g 1%
Net carbs 2.05g 1.12g N/A
Sugar 2.05g 1.12g N/A
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +225.9%
Contains more WaterWater +22.9%
Contains more OtherOther +30.8%
Contains more ProteinProtein +387.6%
Contains more FatsFats +1507.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +8220.4%
Contains more Poly. FatPolyunsaturated fat +343.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.