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Arugula vs. Caviar — In-Depth Nutrition Comparison

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Differences between arugula and caviar

  • Arugula has more vitamin K, while caviar has more vitamin B12, iron, selenium, choline, vitamin B5, magnesium, and phosphorus.
  • Caviar's daily need coverage for vitamin B12 is 833% higher.
  • Caviar contains 181 times less vitamin K than arugula. Arugula contains 108.6µg of vitamin K, while caviar contains 0.6µg.
  • The amount of sodium in arugula is lower.
  • Caviar has a lower glycemic index. The glycemic index of caviar is 0, while the glycemic index of arugula is 32.

The food types used in this comparison are Arugula, raw and Fish, caviar, black, and red, granular.

Infographic

Arugula vs Caviar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Caviar
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains more PotassiumPotassium +103.9%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +542%
Contains more MagnesiumMagnesium +538.3%
Contains more CalciumCalcium +71.9%
Contains more IronIron +713.7%
Contains more CopperCopper +44.7%
Contains more ZincZinc +102.1%
Contains more PhosphorusPhosphorus +584.6%
Contains more SeleniumSelenium +21733.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Caviar
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +154.2%
Contains more Vitamin KVitamin K +18000%
Contains more FolateFolate +94%
Contains more Vitamin AVitamin A +127.7%
Contains more Vitamin EVitamin E +339.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +331.8%
Contains more Vitamin B2Vitamin B2 +620.9%
Contains more Vitamin B5Vitamin B5 +700.9%
Contains more Vitamin B6Vitamin B6 +338.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +3108.5%

All nutrients comparison - raw data values

Nutrient Arugula Caviar DV% diff.
Vitamin B12 0µg 20µg 833%
Cholesterol 0mg 588mg 196%
Iron 1.46mg 11.88mg 130%
Selenium 0.3µg 65.5µg 119%
Vitamin K 108.6µg 0.6µg 90%
Choline 15.3mg 490.9mg 86%
Sodium 27mg 1500mg 64%
Vitamin B5 0.437mg 3.5mg 61%
Magnesium 47mg 300mg 60%
Polyunsaturated fat 0.319g 7.405g 47%
Protein 2.58g 24.6g 44%
Phosphorus 52mg 356mg 43%
Vitamin B2 0.086mg 0.62mg 41%
Fats 0.66g 17.9g 27%
Vitamin B6 0.073mg 0.32mg 19%
Saturated fat 0.086g 4.06g 18%
Vitamin C 15mg 0mg 17%
Vitamin A 119µg 271µg 17%
Vitamin D 0IU 117IU 15%
Vitamin D 0µg 2.9µg 15%
Folate 97µg 50µg 12%
Calories 25kcal 264kcal 12%
Vitamin B1 0.044mg 0.19mg 12%
Calcium 160mg 275mg 12%
Manganese 0.321mg 0.05mg 12%
Monounsaturated fat 0.049g 4.631g 11%
Vitamin E 0.43mg 1.89mg 10%
Fiber 1.6g 0g 6%
Potassium 369mg 181mg 6%
Zinc 0.47mg 0.95mg 4%
Copper 0.076mg 0.11mg 4%
Vitamin B3 0.305mg 0.12mg 1%
Carbs 3.65g 4g 0%
Net carbs 2.05g 4g N/A
Sugar 2.05g 0g N/A
Tryptophan 0.323mg 0%
Threonine 1.263mg 0%
Isoleucine 1.035mg 0%
Leucine 2.133mg 0%
Lysine 1.834mg 0%
Methionine 0.646mg 0%
Phenylalanine 1.071mg 0%
Valine 1.263mg 0%
Histidine 0.649mg 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - DPA 0g 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more WaterWater +93.1%
Contains more ProteinProtein +853.5%
Contains more FatsFats +2612.1%
Contains more OtherOther +328.6%
~equal in Carbs ~4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +9351%
Contains more Poly. FatPolyunsaturated fat +2221.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.