Arugula vs. Ground beef — In-Depth Nutrition Comparison
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The main differences between Arugula and Ground beef
- Arugula is richer in Vitamin K, Folate, and Vitamin C, yet Ground beef is richer in Vitamin B12, Zinc, Selenium, Vitamin B3, and Vitamin B6.
- Daily need coverage for Vitamin B12 from Ground beef is 104% higher.
- Arugula contains less Saturated Fat.
Food types used in this article are Arugula, raw and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+384.8%
Contains
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Magnesium
+176.5%
Contains
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Potassium
+53.1%
Contains
less
Sodium
-63%
Contains
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Manganese
+3466.7%
Contains
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Iron
+55.5%
Contains
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Phosphorus
+219.2%
Contains
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Zinc
+1142.6%
Contains
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Selenium
+6266.7%
Equal in Copper - 0.079
Contains
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Calcium
+384.8%
Contains
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Magnesium
+176.5%
Contains
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Potassium
+53.1%
Contains
less
Sodium
-63%
Contains
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Manganese
+3466.7%
Contains
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Iron
+55.5%
Contains
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Phosphorus
+219.2%
Contains
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Zinc
+1142.6%
Contains
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Selenium
+6266.7%
Equal in Copper - 0.079
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+26266.7%
Contains
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Vitamin E
+258.3%
Contains
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Vitamin C
+∞%
Contains
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Folate
+1285.7%
Contains
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Vitamin K
+3644.8%
Contains
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Vitamin B1
+15.9%
Contains
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Vitamin B2
+98.8%
Contains
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Vitamin B3
+1220%
Contains
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Vitamin B5
+17.2%
Contains
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Vitamin B6
+326%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+26266.7%
Contains
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Vitamin E
+258.3%
Contains
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Vitamin C
+∞%
Contains
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Folate
+1285.7%
Contains
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Vitamin K
+3644.8%
Contains
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Vitamin B1
+15.9%
Contains
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Vitamin B2
+98.8%
Contains
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Vitamin B3
+1220%
Contains
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Vitamin B5
+17.2%
Contains
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Vitamin B6
+326%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
Contains
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Water
+57.1%
Contains
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Protein
+825.2%
Contains
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Fats
+2228.8%
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Other
+70.7%
Protein:
2.58 g
Fats:
0.66 g
Carbs:
3.65 g
Water:
91.71 g
Other:
1.4 g
Protein:
23.87 g
Fats:
15.37 g
Carbs:
0 g
Water:
58.37 g
Other:
2.39 g
Contains
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Carbs
+∞%
Contains
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Water
+57.1%
Contains
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Protein
+825.2%
Contains
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Fats
+2228.8%
Contains
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Other
+70.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-98.6%
Contains
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Monounsaturated Fat
+14842.9%
Contains
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Polyunsaturated fat
+27.9%
Saturated Fat:
0.086 g
Monounsaturated Fat:
0.049 g
Polyunsaturated fat:
0.319 g
Saturated Fat:
6.073 g
Monounsaturated Fat:
7.322 g
Polyunsaturated fat:
0.408 g
Contains
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Saturated Fat
-98.6%
Contains
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Monounsaturated Fat
+14842.9%
Contains
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Polyunsaturated fat
+27.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 2.05g | 0g |
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| Protein | 2.58g | 23.87g |
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| Fats | 0.66g | 15.37g |
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| Carbs | 3.65g | 0g |
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| Calories | 25kcal | 241kcal |
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| Sugar | 2.05g | 0g |
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| Fiber | 1.6g | 0g |
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| Calcium | 160mg | 33mg |
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| Iron | 1.46mg | 2.27mg |
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| Magnesium | 47mg | 17mg |
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| Phosphorus | 52mg | 166mg |
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| Potassium | 369mg | 241mg |
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| Sodium | 27mg | 73mg |
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| Zinc | 0.47mg | 5.84mg |
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| Copper | 0.076mg | 0.079mg |
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| Manganese | 0.321mg | 0.009mg |
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| Selenium | 0.3µg | 19.1µg |
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| Vitamin A | 2373IU | 9IU |
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| Vitamin A RAE | 119µg | 3µg |
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| Vitamin E | 0.43mg | 0.12mg |
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| Vitamin D | 0IU | 2IU |
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| Vitamin C | 15mg | 0mg |
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| Vitamin B1 | 0.044mg | 0.051mg |
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| Vitamin B2 | 0.086mg | 0.171mg |
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| Vitamin B3 | 0.305mg | 4.026mg |
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| Vitamin B5 | 0.437mg | 0.512mg |
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| Vitamin B6 | 0.073mg | 0.311mg |
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| Folate | 97µg | 7µg |
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| Vitamin B12 | 0µg | 2.49µg |
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| Vitamin K | 108.6µg | 2.9µg |
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| Tryptophan | 0.121mg |
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| Threonine | 0.923mg |
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| Isoleucine | 1.055mg |
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| Leucine | 1.861mg |
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| Lysine | 1.976mg |
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| Methionine | 0.614mg |
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| Phenylalanine | 0.931mg |
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| Valine | 1.172mg |
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| Histidine | 0.775mg |
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| Cholesterol | 0mg | 88mg |
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| Trans Fat | 0g | 1.173g |
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| Saturated Fat | 0.086g | 6.073g |
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| Monounsaturated Fat | 0.049g | 7.322g |
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| Polyunsaturated fat | 0.319g | 0.408g |
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| Omega-6 - Gamma-linoleic acid | 0.008g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
46%
Minerals Daily Need Coverage Score
28%
50%
Comparison summary
Which food is lower in Sugar?
Ground beef is lower in Sugar (difference - 2.05g)
Which food is lower in glycemic index?
Ground beef is lower in glycemic index (difference - 32)
Which food contains less Sodium?
Arugula contains less Sodium (difference - 46mg)
Which food is lower in Cholesterol?
Arugula is lower in Cholesterol (difference - 88mg)
Which food is lower in Saturated Fat?
Arugula is lower in Saturated Fat (difference - 5.987g)
Which food is cheaper?
Arugula is cheaper (difference - $1.6)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.