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Arugula vs. Pea soup — In-Depth Nutrition Comparison

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How are arugula and pea soup different?

  • Arugula has more vitamin K, vitamin A, folate, vitamin C, calcium, iron, potassium, and vitamin B5; however, pea soup is richer in copper.
  • Arugula covers your daily need for vitamin K, 90% more than pea soup.
  • Arugula has 198 times more vitamin A than pea soup. Arugula has 2373IU of vitamin A, while pea soup has 12IU.
  • Arugula contains less sodium.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of arugula is 32.

Arugula, raw and Soup, pea, green, canned, prepared with equal volume water types were used in this article.

Infographic

Arugula vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +213.3%
Contains more CalciumCalcium +1233.3%
Contains more PotassiumPotassium +419.7%
Contains more IronIron +100%
Contains less SodiumSodium -92%
Contains more ManganeseManganese +31%
Contains more CopperCopper +92.1%
Contains more ZincZinc +36.2%
Contains more SeleniumSelenium +1100%
~equal in Phosphorus ~47mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +2400%
Contains more Vitamin AVitamin A +3866.7%
Contains more Vitamin EVitamin E +377.8%
Contains more Vitamin B2Vitamin B2 +244%
Contains more Vitamin B5Vitamin B5 +791.8%
Contains more Vitamin B6Vitamin B6 +265%
Contains more Vitamin KVitamin K +54200%
Contains more FolateFolate +9600%
Contains more CholineCholine +15.9%
Contains more Vitamin B3Vitamin B3 +51.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.04mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Arugula Pea soup DV% diff.
Vitamin K 108.6µg 0.2µg 90%
Folate 97µg 1µg 24%
Vitamin C 15mg 0.6mg 16%
Calcium 160mg 12mg 15%
Sodium 27mg 336mg 13%
Vitamin A 119µg 3µg 13%
Potassium 369mg 71mg 9%
Iron 1.46mg 0.73mg 9%
Magnesium 47mg 15mg 8%
Vitamin B5 0.437mg 0.049mg 8%
Copper 0.076mg 0.146mg 8%
Selenium 0.3µg 3.6µg 6%
Vitamin B2 0.086mg 0.025mg 5%
Vitamin B6 0.073mg 0.02mg 4%
Manganese 0.321mg 0.245mg 3%
Saturated fat 0.086g 0.524g 2%
Calories 25kcal 61kcal 2%
Vitamin E 0.43mg 0.09mg 2%
Zinc 0.47mg 0.64mg 2%
Carbs 3.65g 9.88g 2%
Protein 2.58g 3.2g 1%
Phosphorus 52mg 47mg 1%
Vitamin B3 0.305mg 0.462mg 1%
Fiber 1.6g 1.9g 1%
Fats 0.66g 1.09g 1%
Monounsaturated fat 0.049g 0.372g 1%
Polyunsaturated fat 0.319g 0.142g 1%
Net carbs 2.05g 7.98g N/A
Sugar 2.05g 3.19g N/A
Vitamin B1 0.044mg 0.04mg 0%
Choline 15.3mg 13.2mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +24%
Contains more FatsFats +65.2%
Contains more CarbsCarbs +170.7%
~equal in Water ~84.55g
~equal in Other ~1.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -83.6%
Contains more Poly. FatPolyunsaturated fat +124.6%
Contains more Mono. FatMonounsaturated fat +659.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.