Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Arugula vs. Rice pudding — In-Depth Nutrition Comparison

Compare

What are the differences between arugula and rice pudding?

  • Arugula is higher in vitamin A, folate, vitamin C, iron, manganese, magnesium, potassium, copper, and fiber; however, rice pudding is richer in vitamin B12.
  • Arugula's daily need coverage for vitamin A is 44% more.
  • Rice pudding contains 24 times less folate than arugula. Arugula contains 97µg of folate, while rice pudding contains 4µg.
  • Arugula has a lower glycemic index (32) than rice pudding (59).

We used Arugula, raw and Puddings, rice, dry mix, prepared with 2% milk types in this article.

Infographic

Arugula vs Rice pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +261.5%
Contains more CalciumCalcium +52.4%
Contains more PotassiumPotassium +183.8%
Contains more IronIron +294.6%
Contains more CopperCopper +322.2%
Contains more ZincZinc +23.7%
Contains less SodiumSodium -75.2%
Contains more ManganeseManganese +463.2%
Contains more PhosphorusPhosphorus +67.3%
Contains more SeleniumSelenium +533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +2042.9%
Contains more Vitamin AVitamin A +158.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +51.7%
Contains more Vitamin B6Vitamin B6 +108.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2325%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +70.5%
Contains more Vitamin B2Vitamin B2 +64%
Contains more Vitamin B3Vitamin B3 +45.2%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Arugula Rice pudding DV% diff.
Vitamin K 108.6µg 91%
Folate 97µg 4µg 23%
Vitamin C 15mg 0.7mg 16%
Iron 1.46mg 0.37mg 14%
Manganese 0.321mg 0.057mg 11%
Vitamin B12 0µg 0.24µg 10%
Vitamin A 119µg 46µg 8%
Magnesium 47mg 13mg 8%
Potassium 369mg 130mg 7%
Carbs 3.65g 20.81g 6%
Calcium 160mg 105mg 6%
Fiber 1.6g 0.1g 6%
Copper 0.076mg 0.018mg 6%
Phosphorus 52mg 87mg 5%
Vitamin D 0µg 0.8µg 4%
Sodium 27mg 109mg 4%
Calories 25kcal 111kcal 4%
Vitamin B2 0.086mg 0.141mg 4%
Vitamin D 0IU 34IU 4%
Saturated fat 0.086g 0.967g 4%
Vitamin B6 0.073mg 0.035mg 3%
Choline 15.3mg 3%
Vitamin B5 0.437mg 0.288mg 3%
Selenium 0.3µg 1.9µg 3%
Vitamin B1 0.044mg 0.075mg 3%
Vitamin E 0.43mg 3%
Cholesterol 0mg 6mg 2%
Polyunsaturated fat 0.319g 0.06g 2%
Zinc 0.47mg 0.38mg 1%
Protein 2.58g 3.29g 1%
Fats 0.66g 1.63g 1%
Monounsaturated fat 0.049g 0.441g 1%
Vitamin B3 0.305mg 0.443mg 1%
Net carbs 2.05g 20.71g N/A
Sugar 2.05g N/A
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +24.9%
Contains more OtherOther +66.7%
Contains more ProteinProtein +27.5%
Contains more FatsFats +147%
Contains more CarbsCarbs +470.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -91.1%
Contains more Poly. FatPolyunsaturated fat +431.7%
Contains more Mono. FatMonounsaturated fat +800%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.