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Asparagus soup vs. Tartar sauce — In-Depth Nutrition Comparison

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Significant differences between asparagus soup and tartar sauce

  • Asparagus soup has more copper, manganese, and zinc; however, tartar sauce is richer in vitamin K, fats, vitamin E, and monounsaturated fat.
  • Tartar sauce covers your daily vitamin K needs 24% more than asparagus soup.
  • Tartar sauce has 6 times less zinc than asparagus soup. Asparagus soup has 0.7mg of zinc, while tartar sauce has 0.12mg.
  • Asparagus soup contains less saturated fat.

Specific food types used in this comparison are Soup, cream of asparagus, canned, condensed and Sauce, tartar, ready-to-serve.

Infographic

Asparagus soup vs Tartar sauce infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.9% 12% 24% 33% 19% 13% 87% 39% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 7.8% 6% 9.4% 7.7% 3.3% 7.3% 87% 14% 4.9%
Contains more PotassiumPotassium +102.9%
Contains more IronIron +156%
Contains more CopperCopper +334.8%
Contains more ZincZinc +483.3%
Contains more PhosphorusPhosphorus +82.4%
Contains more ManganeseManganese +180.4%
Contains more SeleniumSelenium +111.1%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +13%
~equal in Sodium ~667mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 7.3% 0% 8.7% 9.8% 11% 14% 12% 6.6% 2.3% 5% 55% 14%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 7.7% 0% 3.7% 34% 4% 6.7% 1.7% 4.4% 10% 2.5% 126% 3.8%
Contains more Vitamin AVitamin A +136.4%
Contains more Vitamin B1Vitamin B1 +168.8%
Contains more Vitamin B2Vitamin B2 +113.8%
Contains more Vitamin B3Vitamin B3 +566.7%
Contains more Vitamin B5Vitamin B5 +50.7%
Contains more Vitamin B12Vitamin B12 +100%
Contains more FolateFolate +280%
Contains more Vitamin EVitamin E +242.9%
Contains more Vitamin B6Vitamin B6 +340%
Contains more Vitamin KVitamin K +129.1%
~equal in Vitamin C ~2.3mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Asparagus soup Tartar sauce DV% diff.
Polyunsaturated fat 1.46g 9.044g 51%
Vitamin K 22µg 50.4µg 24%
Fats 3.26g 16.7g 21%
Saturated fat 0.82g 3.333g 11%
Copper 0.1mg 0.023mg 9%
Vitamin E 0.49mg 1.68mg 8%
Manganese 0.3mg 0.107mg 8%
Calories 69kcal 211kcal 7%
Monounsaturated fat 0.75g 3.605g 7%
Iron 0.64mg 0.25mg 5%
Zinc 0.7mg 0.12mg 5%
Folate 19µg 5µg 4%
Vitamin B2 0.062mg 0.029mg 3%
Vitamin B3 0.62mg 0.093mg 3%
Vitamin B6 0.01mg 0.044mg 3%
Protein 1.82g 1g 2%
Carbs 8.52g 13.3g 2%
Potassium 138mg 68mg 2%
Phosphorus 31mg 17mg 2%
Vitamin A 26µg 11µg 2%
Selenium 1.9µg 0.9µg 2%
Vitamin B1 0.043mg 0.016mg 2%
Cholesterol 4mg 7mg 1%
Magnesium 3mg 6mg 1%
Vitamin B5 0.11mg 0.073mg 1%
Vitamin B12 0.04µg 0.02µg 1%
Choline 13mg 8mg 1%
Protein per 100 calories 2.6g 0.47g N/A
Calories per 10 g protein 379kcal 2110kcal N/A
Weight per 100 calories 145g 47g N/A
Unsaturated / Saturated Fat ratio 2.7 3.8 N/A
Vitamin C 2.2mg 2.3mg 0%
Net carbs 8.12g 12.8g N/A
Vitamin D* 0 IU 2 IU 0%
Calcium 23mg 26mg 0%
Sugar 0.72g 4.25g N/A
Fiber 0.4g 0.5g 0%
Sodium 669mg 667mg 0%
Tryptophan 0.023mg 0%
Threonine 0.062mg 0%
Isoleucine 0.077mg 0%
Leucine 0.13mg 0%
Lysine 0.089mg 0%
Methionine 0.033mg 0%
Phenylalanine 0.076mg 0%
Valine 0.091mg 0%
Histidine 0.039mg 0%
Omega-3 (DHA) 0g 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 3% 9% 84% 2%
Protein: 1.82 g
Fats: 3.26 g
Carbs: 8.52 g
Water: 84.05 g
Other: 2.35 g
17% 13% 67% 2%
Protein: 1 g
Fats: 16.7 g
Carbs: 13.3 g
Water: 67 g
Other: 2 g
Contains more ProteinProtein +82%
Contains more WaterWater +25.4%
Contains more FatsFats +412.3%
Contains more CarbsCarbs +56.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 25% 48%
Saturated fat: Sat. Fat 0.82 g
Monounsaturated fat: Mono. Fat 0.75 g
Polyunsaturated fat: Poly. Fat 1.46 g
21% 23% 57%
Saturated fat: Sat. Fat 3.333 g
Monounsaturated fat: Mono. Fat 3.605 g
Polyunsaturated fat: Poly. Fat 9.044 g
Contains less Sat. FatSaturated fat -75.4%
Contains more Mono. FatMonounsaturated fat +380.7%
Contains more Poly. FatPolyunsaturated fat +519.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Asparagus soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171537/nutrients
  2. Tartar sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171826/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.