Bagel vs. Green beans — In-Depth Nutrition Comparison
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Differences between bagel and green beans
- Bagel has more selenium, manganese, vitamin B1, iron, vitamin B3, phosphorus, and copper, while green beans have more vitamin K and vitamin A.
- Bagel's daily need coverage for selenium is 52% higher.
- Green beans contain 439 times less sodium than bagel. Bagel contains 439mg of sodium, while green beans contain 1mg.
- Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of bagel is 69.
The food types used in this comparison are Bagels, wheat and Beans, snap, green, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +183.3% |
| Contains more PotassiumPotassium | +13% |
| Contains more IronIron | +324.6% |
| Contains more CopperCopper | +207% |
| Contains more ZincZinc | +340% |
| Contains more PhosphorusPhosphorus | +389.7% |
| Contains more ManganeseManganese | +401.8% |
| Contains more SeleniumSelenium | +14250% |
| Contains more CalciumCalcium | +120% |
| Contains less SodiumSodium | -99.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +444.6% |
| Contains more Vitamin B2Vitamin B2 | +115.5% |
| Contains more Vitamin B3Vitamin B3 | +448.9% |
| Contains more Vitamin B5Vitamin B5 | +406.8% |
| Contains more Vitamin B6Vitamin B6 | +162.5% |
| Contains more FolateFolate | +130.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +43.8% |
| Contains more Vitamin KVitamin K | +3093.3% |
| Contains more CholineCholine | +72.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 28.7µg | 0.2µg | 52% |
| Manganese | 1.43mg | 0.285mg | 50% |
| Vitamin K | 1.5µg | 47.9µg | 39% |
| Vitamin B1 | 0.403mg | 0.074mg | 27% |
| Iron | 2.76mg | 0.65mg | 26% |
| Sodium | 439mg | 1mg | 19% |
| Vitamin B3 | 3.37mg | 0.614mg | 17% |
| Protein | 10.2g | 1.89g | 17% |
| Phosphorus | 142mg | 29mg | 16% |
| Carbs | 48.89g | 7.88g | 14% |
| Copper | 0.175mg | 0.057mg | 13% |
| Folate | 76µg | 33µg | 11% |
| Calories | 250kcal | 35kcal | 11% |
| Vitamin C | 0mg | 9.7mg | 11% |
| Vitamin B2 | 0.209mg | 0.097mg | 9% |
| Zinc | 1.1mg | 0.25mg | 8% |
| Magnesium | 51mg | 18mg | 8% |
| Vitamin B6 | 0.147mg | 0.056mg | 7% |
| Vitamin B5 | 0.375mg | 0.074mg | 6% |
| Polyunsaturated fat | 0.936g | 0.145g | 5% |
| Vitamin A | 0µg | 32µg | 4% |
| Fiber | 4.1g | 3.2g | 4% |
| Fats | 1.53g | 0.28g | 2% |
| Calcium | 20mg | 44mg | 2% |
| Potassium | 165mg | 146mg | 1% |
| Vitamin E | 0.32mg | 0.46mg | 1% |
| Choline | 9.8mg | 16.9mg | 1% |
| Monounsaturated fat | 0.29g | 0.011g | 1% |
| Net carbs | 44.79g | 4.68g | N/A |
| Sugar | 6.12g | 3.63g | N/A |
| Saturated fat | 0g | 0.064g | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.082mg | 0% | |
| Isoleucine | 0.069mg | 0% | |
| Leucine | 0.116mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.069mg | 0% | |
| Valine | 0.093mg | 0% | |
| Histidine | 0.035mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.2 g
Fats:
1.53 g
Carbs:
48.89 g
Water:
37.55 g
Other:
1.83 g
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
| Contains more ProteinProtein | +439.7% |
| Contains more FatsFats | +446.4% |
| Contains more CarbsCarbs | +520.4% |
| Contains more OtherOther | +150.7% |
| Contains more WaterWater | +137.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.29 g
Polyunsaturated fat:
Poly. Fat
0.936 g
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +2536.4% |
| Contains more Poly. FatPolyunsaturated fat | +545.5% |
