Bagel vs. Cellophane noodles — In-Depth Nutrition Comparison
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Significant differences between bagel and cellophane noodles
- Bagel has more manganese, selenium, vitamin B1, vitamin B3, folate, vitamin B2, phosphorus, and fiber; however, cellophane noodles are richer in choline.
- Bagel covers your daily manganese needs 58% more than cellophane noodles.
- Cellophane noodles contain less sodium.
- Bagel has a higher glycemic index. The glycemic index of bagel is 69, while the glycemic index of cellophane noodles is 39.
Specific food types used in this comparison are Bagels, wheat and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1600% |
| Contains more PotassiumPotassium | +1550% |
| Contains more IronIron | +27.2% |
| Contains more CopperCopper | +116% |
| Contains more ZincZinc | +168.3% |
| Contains more PhosphorusPhosphorus | +343.8% |
| Contains more ManganeseManganese | +1330% |
| Contains more SeleniumSelenium | +263.3% |
| Contains more CalciumCalcium | +25% |
| Contains less SodiumSodium | -97.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +146.2% |
| Contains more Vitamin B1Vitamin B1 | +168.7% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +1585% |
| Contains more Vitamin B5Vitamin B5 | +275% |
| Contains more Vitamin B6Vitamin B6 | +194% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +3700% |
| Contains more CholineCholine | +851% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.2 g
Fats:
1.53 g
Carbs:
48.89 g
Water:
37.55 g
Other:
1.83 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
| Contains more ProteinProtein | +6275% |
| Contains more FatsFats | +2450% |
| Contains more WaterWater | +179.8% |
| Contains more OtherOther | +577.8% |
| Contains more CarbsCarbs | +76.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.29 g
Polyunsaturated fat:
Poly. Fat
0.936 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +3525% |
| Contains more Poly. FatPolyunsaturated fat | +5100% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 1.43mg | 0.1mg | 58% |
| Selenium | 28.7µg | 7.9µg | 38% |
| Vitamin B1 | 0.403mg | 0.15mg | 21% |
| Protein | 10.2g | 0.16g | 20% |
| Vitamin B3 | 3.37mg | 0.2mg | 20% |
| Sodium | 439mg | 10mg | 19% |
| Folate | 76µg | 2µg | 19% |
| Phosphorus | 142mg | 32mg | 16% |
| Vitamin B2 | 0.209mg | 0mg | 16% |
| Choline | 9.8mg | 93.2mg | 15% |
| Fiber | 4.1g | 0.5g | 14% |
| Carbs | 48.89g | 86.09g | 12% |
| Magnesium | 51mg | 3mg | 11% |
| Copper | 0.175mg | 0.081mg | 10% |
| Iron | 2.76mg | 2.17mg | 7% |
| Vitamin B6 | 0.147mg | 0.05mg | 7% |
| Zinc | 1.1mg | 0.41mg | 6% |
| Polyunsaturated fat | 0.936g | 0.018g | 6% |
| Vitamin B5 | 0.375mg | 0.1mg | 6% |
| Calories | 250kcal | 351kcal | 5% |
| Potassium | 165mg | 10mg | 5% |
| Fats | 1.53g | 0.06g | 2% |
| Vitamin E | 0.32mg | 0.13mg | 1% |
| Vitamin K | 1.5µg | 0µg | 1% |
| Calcium | 20mg | 25mg | 1% |
| Monounsaturated fat | 0.29g | 0.008g | 1% |
| Net carbs | 44.79g | 85.59g | N/A |
| Sugar | 6.12g | 0g | N/A |
| Saturated fat | 0g | 0.017g | 0% |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.005mg | 0% | |
| Isoleucine | 0.007mg | 0% | |
| Leucine | 0.013mg | 0% | |
| Lysine | 0.011mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.01mg | 0% | |
| Valine | 0.008mg | 0% | |
| Histidine | 0.005mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
9%
Minerals Daily Need Coverage Score
71%
20%
Comparison summary
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 6.12g)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 429mg)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 30)
Which food is lower in Saturated fat?
Bagel is lower in Saturated fat (difference - 0.017g)
Which food is richer in minerals?
Bagel is relatively richer in minerals
Which food is richer in vitamins?
Bagel is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)