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Bagel vs. Cellophane noodles — In-Depth Nutrition Comparison

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Significant differences between bagel and cellophane noodles

  • Bagel has more manganese, selenium, vitamin B1, vitamin B3, folate, vitamin B2, phosphorus, and fiber; however, cellophane noodles are richer in choline.
  • Bagel covers your daily manganese needs 58% more than cellophane noodles.
  • Cellophane noodles contain less sodium.
  • Bagel has a higher glycemic index. The glycemic index of bagel is 69, while the glycemic index of cellophane noodles is 39.

Specific food types used in this comparison are Bagels, wheat and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Bagel vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Bagel
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 6% 15% 104% 58% 30% 61% 57% 187% 157%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +1600%
Contains more PotassiumPotassium +1550%
Contains more IronIron +27.2%
Contains more CopperCopper +116%
Contains more ZincZinc +168.3%
Contains more PhosphorusPhosphorus +343.8%
Contains more ManganeseManganese +1330%
Contains more SeleniumSelenium +263.3%
Contains more CalciumCalcium +25%
Contains less SodiumSodium -97.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Bagel
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 101% 48% 63% 23% 34% 0% 3.8% 57% 5.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin EVitamin E +146.2%
Contains more Vitamin B1Vitamin B1 +168.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +1585%
Contains more Vitamin B5Vitamin B5 +275%
Contains more Vitamin B6Vitamin B6 +194%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3700%
Contains more CholineCholine +851%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bagel Cellophane noodles DV% diff.
Manganese 1.43mg 0.1mg 58%
Selenium 28.7µg 7.9µg 38%
Vitamin B1 0.403mg 0.15mg 21%
Protein 10.2g 0.16g 20%
Vitamin B3 3.37mg 0.2mg 20%
Sodium 439mg 10mg 19%
Folate 76µg 2µg 19%
Phosphorus 142mg 32mg 16%
Vitamin B2 0.209mg 0mg 16%
Choline 9.8mg 93.2mg 15%
Fiber 4.1g 0.5g 14%
Carbs 48.89g 86.09g 12%
Magnesium 51mg 3mg 11%
Copper 0.175mg 0.081mg 10%
Iron 2.76mg 2.17mg 7%
Vitamin B6 0.147mg 0.05mg 7%
Zinc 1.1mg 0.41mg 6%
Polyunsaturated fat 0.936g 0.018g 6%
Vitamin B5 0.375mg 0.1mg 6%
Calories 250kcal 351kcal 5%
Potassium 165mg 10mg 5%
Fats 1.53g 0.06g 2%
Vitamin E 0.32mg 0.13mg 1%
Vitamin K 1.5µg 0µg 1%
Calcium 20mg 25mg 1%
Monounsaturated fat 0.29g 0.008g 1%
Net carbs 44.79g 85.59g N/A
Sugar 6.12g 0g N/A
Saturated fat 0g 0.017g 0%
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Bagel
4
10% 49% 38% 2%
Protein: 10.2 g
Fats: 1.53 g
Carbs: 48.89 g
Water: 37.55 g
Other: 1.83 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +6275%
Contains more FatsFats +2450%
Contains more WaterWater +179.8%
Contains more OtherOther +577.8%
Contains more CarbsCarbs +76.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Bagel
3
24% 76%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.29 g
Polyunsaturated fat: Poly. Fat 0.936 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +3525%
Contains more Poly. FatPolyunsaturated fat +5100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bagel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167533/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.