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Baker's yeast vs. Arborio rice — In-Depth Nutrition Comparison

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What are the differences between baker's yeast and arborio rice?

  • Baker's yeast is richer than arborio rice in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, vitamin B6, iron, and potassium.
  • Baker's yeast's daily need coverage for folate is 182% more.
  • Baker's yeast has 71 times more vitamin B2 than arborio rice. While baker's yeast has 1.13mg of vitamin B2, arborio rice has only 0.016mg.

We used Leavening agents, yeast, baker's, compressed and Rice, white, short-grain, enriched, cooked types in this article.

Infographic

Baker's yeast vs Arborio rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 0.3% 2.3% 55% 24% 11% 14% 0% 47% 41%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +1800%
Contains more PotassiumPotassium +2211.5%
Contains more IronIron +122.6%
Contains more CopperCopper +105.6%
Contains more ZincZinc +2392.5%
Contains more PhosphorusPhosphorus +918.2%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +78.5%
~equal in Selenium ~7.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 41% 3.7% 28% 24% 14% 0% 0% 44% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1046.3%
Contains more Vitamin B2Vitamin B2 +6962.5%
Contains more Vitamin B3Vitamin B3 +723.8%
Contains more Vitamin B5Vitamin B5 +1134.3%
Contains more Vitamin B6Vitamin B6 +628.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1230.5%
Contains more CholineCholine +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Arborio rice DV% diff.
Folate 785µg 59µg 182%
Vitamin B1 1.88mg 0.164mg 143%
Vitamin B5 4.9mg 0.397mg 90%
Zinc 9.97mg 0.4mg 87%
Vitamin B2 1.13mg 0.016mg 86%
Vitamin B3 12.3mg 1.493mg 68%
Phosphorus 336mg 33mg 43%
Fiber 8.1g 32%
Vitamin B6 0.43mg 0.059mg 29%
Iron 3.25mg 1.46mg 22%
Potassium 601mg 26mg 17%
Protein 8.4g 2.36g 12%
Magnesium 40mg 8mg 8%
Copper 0.148mg 0.072mg 8%
Manganese 0.2mg 0.357mg 7%
Choline 32mg 6%
Carbs 18.1g 28.73g 4%
Fats 1.9g 0.19g 3%
Calcium 19mg 1mg 2%
Monounsaturated fat 1.047g 0.058g 2%
Saturated fat 0.243g 0.051g 1%
Calories 105kcal 130kcal 1%
Selenium 8.1µg 7.5µg 1%
Sodium 30mg 0mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 28.73g N/A
Vitamin B12 0.01µg 0µg 0%
Polyunsaturated fat 0.004g 0.05g 0%
Tryptophan 0.106mg 0.027mg 0%
Threonine 0.435mg 0.084mg 0%
Isoleucine 0.476mg 0.102mg 0%
Leucine 0.668mg 0.195mg 0%
Lysine 0.69mg 0.085mg 0%
Methionine 0.166mg 0.056mg 0%
Phenylalanine 0.407mg 0.126mg 0%
Valine 0.512mg 0.144mg 0%
Histidine 0.217mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
2% 29% 69%
Protein: 2.36 g
Fats: 0.19 g
Carbs: 28.73 g
Water: 68.53 g
Other: 0.19 g
Contains more ProteinProtein +255.9%
Contains more FatsFats +900%
Contains more OtherOther +1268.4%
Contains more CarbsCarbs +58.7%
~equal in Water ~68.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
32% 36% 31%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.05 g
Contains more Mono. FatMonounsaturated fat +1705.2%
Contains less Sat. FatSaturated fat -79%
Contains more Poly. FatPolyunsaturated fat +1150%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Arborio rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168882/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.