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Baker's yeast vs. Barbecue sauce — In-Depth Nutrition Comparison

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The main differences between baker's yeast and barbecue sauce

  • Barbecue sauce contains less folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, and fiber than baker's yeast.
  • Daily need coverage for folate for baker's yeast is 196% higher.
  • Barbecue sauce has 82 times less vitamin B1 than baker's yeast. Baker's yeast has 1.88mg of vitamin B1, while barbecue sauce has 0.023mg.
  • Baker's yeast is lower in sodium.

Food types used in this article are Leavening agents, yeast, baker's, compressed and Sauce, barbecue.

Infographic

Baker's yeast vs Barbecue sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 20% 24% 24% 4.6% 8.6% 134% 16% 7.1%
Contains more MagnesiumMagnesium +207.7%
Contains more PotassiumPotassium +159.1%
Contains more IronIron +407.8%
Contains more CopperCopper +105.6%
Contains more ZincZinc +5764.7%
Contains more PhosphorusPhosphorus +1580%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +58.7%
Contains more SeleniumSelenium +523.1%
Contains more CalciumCalcium +73.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 3.7% 16% 0% 5.8% 13% 11% 9.8% 17% 0% 4.5% 1.5% 3.9%
Contains more Vitamin B1Vitamin B1 +8073.9%
Contains more Vitamin B2Vitamin B2 +1917.9%
Contains more Vitamin B3Vitamin B3 +1960.3%
Contains more Vitamin B5Vitamin B5 +2887.8%
Contains more Vitamin B6Vitamin B6 +473.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +39150%
Contains more CholineCholine +350.7%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Barbecue sauce DV% diff.
Folate 785µg 2µg 196%
Vitamin B1 1.88mg 0.023mg 155%
Vitamin B5 4.9mg 0.164mg 95%
Zinc 9.97mg 0.17mg 89%
Vitamin B2 1.13mg 0.056mg 83%
Vitamin B3 12.3mg 0.597mg 73%
Phosphorus 336mg 20mg 45%
Sodium 30mg 1027mg 43%
Iron 3.25mg 0.64mg 33%
Fiber 8.1g 0.9g 29%
Vitamin B6 0.43mg 0.075mg 27%
Fructose 14.17g 18%
Protein 8.4g 0.82g 15%
Selenium 8.1µg 1.3µg 12%
Potassium 601mg 232mg 11%
Copper 0.148mg 0.072mg 8%
Carbs 18.1g 40.77g 8%
Magnesium 40mg 13mg 6%
Vitamin E 0mg 0.8mg 5%
Choline 32mg 7.1mg 5%
Calories 105kcal 172kcal 3%
Manganese 0.2mg 0.126mg 3%
Fats 1.9g 0.63g 2%
Vitamin K 0µg 1.8µg 2%
Monounsaturated fat 1.047g 0.082g 2%
Calcium 19mg 33mg 1%
Vitamin C 0.1mg 0.6mg 1%
Saturated fat 0.243g 0.045g 1%
Polyunsaturated fat 0.004g 0.101g 1%
Vitamin A 0µg 11µg 1%
Net carbs 10g 39.87g N/A
Sugar 0g 33.24g N/A
Starch 0.35g 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%
Omega-3 - ALA 0.021g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.08g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
41% 55% 3%
Protein: 0.82 g
Fats: 0.63 g
Carbs: 40.77 g
Water: 54.71 g
Other: 3.07 g
Contains more ProteinProtein +924.4%
Contains more FatsFats +201.6%
Contains more WaterWater +26.1%
Contains more CarbsCarbs +125.2%
Contains more OtherOther +18.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
20% 36% 44%
Saturated fat: Sat. Fat 0.045 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.101 g
Contains more Mono. FatMonounsaturated fat +1176.8%
Contains less Sat. FatSaturated fat -81.5%
Contains more Poly. FatPolyunsaturated fat +2425%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Barbecue sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174523/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.