Baker's yeast vs. Bratwurst — In-Depth Nutrition Comparison
Compare
What are the main differences between baker's yeast and bratwurst?
- Baker's yeast is richer in folate, vitamin B1, vitamin B5, vitamin B2, zinc, vitamin B3, fiber, and phosphorus, yet bratwurst is richer in vitamin B12.
- Baker's yeast's daily need coverage for folate is 195% higher.
- Baker's yeast contains less sodium.
We used Leavening agents, yeast, baker's, compressed and Bratwurst, beef, and pork, smoked types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more CalciumCalcium | +171.4% |
| Contains more PotassiumPotassium | +112.4% |
| Contains more IronIron | +225% |
| Contains more CopperCopper | +85% |
| Contains more ZincZinc | +303.6% |
| Contains more PhosphorusPhosphorus | +158.5% |
| Contains less SodiumSodium | -96.5% |
| Contains more ManganeseManganese | +387.8% |
| Contains more SeleniumSelenium | +74.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +394.7% |
| Contains more Vitamin B2Vitamin B2 | +430.5% |
| Contains more Vitamin B3Vitamin B3 | +295.5% |
| Contains more Vitamin B5Vitamin B5 | +610.1% |
| Contains more Vitamin B6Vitamin B6 | +115% |
| Contains more FolateFolate | +19525% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B12Vitamin B12 | +26600% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 785µg | 4µg | 195% |
| Vitamin B1 | 1.88mg | 0.38mg | 125% |
| Vitamin B12 | 0.01µg | 2.67µg | 111% |
| Vitamin B5 | 4.9mg | 0.69mg | 84% |
| Vitamin B2 | 1.13mg | 0.213mg | 71% |
| Zinc | 9.97mg | 2.47mg | 68% |
| Vitamin B3 | 12.3mg | 3.11mg | 57% |
| Fats | 1.9g | 26.34g | 38% |
| Sodium | 30mg | 848mg | 36% |
| Fiber | 8.1g | 0g | 32% |
| Phosphorus | 336mg | 130mg | 29% |
| Iron | 3.25mg | 1mg | 28% |
| Saturated fat | 0.243g | 6.08g | 27% |
| Cholesterol | 0mg | 78mg | 26% |
| Vitamin B6 | 0.43mg | 0.2mg | 18% |
| Monounsaturated fat | 1.047g | 8g | 17% |
| Polyunsaturated fat | 0.004g | 1.58g | 11% |
| Selenium | 8.1µg | 14.1µg | 11% |
| Calories | 105kcal | 297kcal | 10% |
| Potassium | 601mg | 283mg | 9% |
| Protein | 8.4g | 12.2g | 8% |
| Copper | 0.148mg | 0.08mg | 8% |
| Manganese | 0.2mg | 0.041mg | 7% |
| Magnesium | 40mg | 15mg | 6% |
| Choline | 32mg | 6% | |
| Carbs | 18.1g | 2g | 5% |
| Calcium | 19mg | 7mg | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 10g | 2g | N/A |
| Tryptophan | 0.106mg | 0.107mg | 0% |
| Threonine | 0.435mg | 0.465mg | 0% |
| Isoleucine | 0.476mg | 0.485mg | 0% |
| Leucine | 0.668mg | 0.81mg | 0% |
| Lysine | 0.69mg | 0.903mg | 0% |
| Methionine | 0.166mg | 0.364mg | 0% |
| Phenylalanine | 0.407mg | 0.405mg | 0% |
| Valine | 0.512mg | 0.464mg | 0% |
| Histidine | 0.217mg | 0.395mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
12.2 g
Fats:
26.34 g
Carbs:
2 g
Water:
56.65 g
Other:
2.81 g
| Contains more CarbsCarbs | +805% |
| Contains more WaterWater | +21.8% |
| Contains more ProteinProtein | +45.2% |
| Contains more FatsFats | +1286.3% |
~equal in
Other
~2.81g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
6.08 g
Monounsaturated fat:
Mono. Fat
8 g
Polyunsaturated fat:
Poly. Fat
1.58 g
| Contains less Sat. FatSaturated fat | -96% |
| Contains more Mono. FatMonounsaturated fat | +664.1% |
| Contains more Poly. FatPolyunsaturated fat | +39400% |
