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Baker's yeast vs. Bread stuffing — In-Depth Nutrition Comparison

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A recap on differences between baker's yeast and bread stuffing

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and vitamin B6; however, bread stuffing is higher in selenium.
  • Baker's yeast covers your daily folate needs 154% more than bread stuffing.
  • Bread stuffing contains 12 times less vitamin B5 than baker's yeast. Baker's yeast contains 4.9mg of vitamin B5, while bread stuffing contains 0.398mg.
  • Baker's yeast has less sodium.

Food varieties used in this article are Leavening agents, yeast, baker's, compressed and Bread stuffing, bread, dry mix.

Infographic

Baker's yeast vs Bread stuffing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 29% 22% 143% 79% 25% 60% 183% 77% 262%
Contains more PotassiumPotassium +144.3%
Contains more ZincZinc +972%
Contains more PhosphorusPhosphorus +138.3%
Contains less SodiumSodium -97.9%
Contains more CalciumCalcium +410.5%
Contains more IronIron +17.2%
Contains more CopperCopper +60.8%
Contains more ManganeseManganese +197%
Contains more SeleniumSelenium +492.6%
~equal in Magnesium ~40mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 149% 93% 108% 24% 35% 2.5% 2.8% 126% 8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +215.4%
Contains more Vitamin B2Vitamin B2 +179.7%
Contains more Vitamin B3Vitamin B3 +113.3%
Contains more Vitamin B5Vitamin B5 +1131.2%
Contains more Vitamin B6Vitamin B6 +182.9%
Contains more FolateFolate +367.3%
Contains more CholineCholine +119.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +100%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Bread stuffing DV% diff.
Folate 785µg 168µg 154%
Vitamin B1 1.88mg 0.596mg 107%
Vitamin B5 4.9mg 0.398mg 90%
Zinc 9.97mg 0.93mg 82%
Selenium 8.1µg 48µg 73%
Sodium 30mg 1405mg 60%
Vitamin B2 1.13mg 0.404mg 56%
Vitamin B3 12.3mg 5.766mg 41%
Phosphorus 336mg 141mg 28%
Vitamin B6 0.43mg 0.152mg 21%
Fiber 8.1g 3.2g 20%
Carbs 18.1g 76.2g 19%
Manganese 0.2mg 0.594mg 17%
Calories 105kcal 386kcal 14%
Copper 0.148mg 0.238mg 10%
Potassium 601mg 246mg 10%
Calcium 19mg 97mg 8%
Iron 3.25mg 3.81mg 7%
Protein 8.4g 11g 5%
Polyunsaturated fat 0.004g 0.713g 5%
Choline 32mg 14.6mg 3%
Vitamin E 0mg 0.38mg 3%
Saturated fat 0.243g 0.845g 3%
Fats 1.9g 3.4g 2%
Monounsaturated fat 1.047g 1.493g 1%
Vitamin K 0µg 1.1µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 73g N/A
Cholesterol 0mg 1mg 0%
Magnesium 40mg 40mg 0%
Sugar 0g 8.27g N/A
Vitamin B12 0.01µg 0.02µg 0%
Tryptophan 0.106mg 0.139mg 0%
Threonine 0.435mg 0.329mg 0%
Isoleucine 0.476mg 0.404mg 0%
Leucine 0.668mg 0.774mg 0%
Lysine 0.69mg 0.317mg 0%
Methionine 0.166mg 0.193mg 0%
Phenylalanine 0.407mg 0.553mg 0%
Valine 0.512mg 0.464mg 0%
Histidine 0.217mg 0.251mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
11% 3% 76% 4% 5%
Protein: 11 g
Fats: 3.4 g
Carbs: 76.2 g
Water: 4.2 g
Other: 5.2 g
Contains more WaterWater +1542.9%
Contains more ProteinProtein +31%
Contains more FatsFats +78.9%
Contains more CarbsCarbs +321%
Contains more OtherOther +100%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
28% 49% 23%
Saturated fat: Sat. Fat 0.845 g
Monounsaturated fat: Mono. Fat 1.493 g
Polyunsaturated fat: Poly. Fat 0.713 g
Contains less Sat. FatSaturated fat -71.2%
Contains more Mono. FatMonounsaturated fat +42.6%
Contains more Poly. FatPolyunsaturated fat +17725%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Bread stuffing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174930/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.