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Baker's yeast vs. Cheesecake — In-Depth Nutrition Comparison

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Differences between baker's yeast and cheesecake

  • Cheesecake contains less folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, phosphorus, iron, and fiber than baker's yeast.
  • Baker's yeast's daily need coverage for folate is 192% higher.
  • Cheesecake contains 67 times less vitamin B1 than baker's yeast. Baker's yeast contains 1.88mg of vitamin B1, while cheesecake contains 0.028mg.
  • The amount of saturated fat in baker's yeast is lower.

The food types used in this comparison are Leavening agents, yeast, baker's, compressed and Cheesecake commercially prepared.

Infographic

Baker's yeast vs Cheesecake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more MagnesiumMagnesium +263.6%
Contains more PotassiumPotassium +567.8%
Contains more IronIron +415.9%
Contains more CopperCopper +640%
Contains more ZincZinc +1854.9%
Contains more PhosphorusPhosphorus +261.3%
Contains less SodiumSodium -93.2%
Contains more ManganeseManganese +42.9%
Contains more SeleniumSelenium +55.8%
Contains more CalciumCalcium +168.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more Vitamin B1Vitamin B1 +6614.3%
Contains more Vitamin B2Vitamin B2 +485.5%
Contains more Vitamin B3Vitamin B3 +6207.7%
Contains more Vitamin B5Vitamin B5 +758.1%
Contains more Vitamin B6Vitamin B6 +726.9%
Contains more FolateFolate +4261.1%
Contains more Vitamin CVitamin C +300%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +1600%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +43.4%

All nutrients comparison - raw data values

Nutrient Baker's yeast Cheesecake DV% diff.
Folate 785µg 18µg 192%
Vitamin B1 1.88mg 0.028mg 154%
Vitamin B5 4.9mg 0.571mg 87%
Zinc 9.97mg 0.51mg 86%
Vitamin B3 12.3mg 0.195mg 76%
Vitamin B2 1.13mg 0.193mg 72%
Saturated fat 0.243g 9.921g 44%
Phosphorus 336mg 93mg 35%
Iron 3.25mg 0.63mg 33%
Fats 1.9g 22.5g 32%
Fiber 8.1g 0.4g 31%
Vitamin B6 0.43mg 0.052mg 29%
Monounsaturated fat 1.047g 8.634g 19%
Vitamin A 0µg 159µg 18%
Cholesterol 0mg 55mg 18%
Sodium 30mg 438mg 18%
Potassium 601mg 90mg 15%
Copper 0.148mg 0.02mg 14%
Calories 105kcal 321kcal 11%
Polyunsaturated fat 0.004g 1.602g 11%
Vitamin B12 0.01µg 0.17µg 7%
Magnesium 40mg 11mg 7%
Protein 8.4g 5.5g 6%
Selenium 8.1µg 5.2µg 5%
Vitamin E 0mg 0.56mg 4%
Vitamin K 0µg 4.4µg 4%
Manganese 0.2mg 0.14mg 3%
Vitamin D 0µg 0.5µg 3%
Calcium 19mg 51mg 3%
Choline 32mg 45.9mg 3%
Carbs 18.1g 25.5g 2%
Vitamin D 0IU 18IU 2%
Vitamin C 0.1mg 0.4mg 0%
Net carbs 10g 25.1g N/A
Sugar 0g 21.8g N/A
Tryptophan 0.106mg 0.064mg 0%
Threonine 0.435mg 0.222mg 0%
Isoleucine 0.476mg 0.281mg 0%
Leucine 0.668mg 0.464mg 0%
Lysine 0.69mg 0.372mg 0%
Methionine 0.166mg 0.136mg 0%
Phenylalanine 0.407mg 0.258mg 0%
Valine 0.512mg 0.314mg 0%
Histidine 0.217mg 0.133mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more ProteinProtein +52.7%
Contains more WaterWater +51.3%
Contains more OtherOther +188.9%
Contains more FatsFats +1084.2%
Contains more CarbsCarbs +40.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +724.6%
Contains more Poly. FatPolyunsaturated fat +39950%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.