Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baker's yeast vs. Chicken soup — In-Depth Nutrition Comparison

Compare

What are the main differences between baker's yeast and chicken soup?

  • Chicken soup has less folate, vitamin B1, zinc, vitamin B2, vitamin B3, phosphorus, iron, fiber, vitamin B6, and potassium than baker's yeast.
  • Baker's yeast's daily need coverage for folate is 195% higher.

We used Leavening agents, yeast, baker's, compressed and Soup, stock, chicken, home-prepared types in this comparison.

Infographic

Baker's yeast vs Chicken soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0.9% 9.3% 7.9% 18% 3.8% 12% 19% 0% 12%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +533.3%
Contains more PotassiumPotassium +472.4%
Contains more IronIron +1447.6%
Contains more CopperCopper +174.1%
Contains more ZincZinc +7021.4%
Contains more PhosphorusPhosphorus +1144.4%
Contains less SodiumSodium -79%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +268.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0.33% 0.6% 0% 8.8% 20% 30% 0% 14% 0% 0.5% 3.8% 5%
Contains more Vitamin B1Vitamin B1 +5271.4%
Contains more Vitamin B2Vitamin B2 +1229.4%
Contains more Vitamin B3Vitamin B3 +676.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +604.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +15600%
Contains more CholineCholine +247.8%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Chicken soup DV% diff.
Folate 785µg 5µg 195%
Vitamin B1 1.88mg 0.035mg 154%
Vitamin B5 4.9mg 98%
Zinc 9.97mg 0.14mg 89%
Vitamin B2 1.13mg 0.085mg 80%
Vitamin B3 12.3mg 1.584mg 67%
Phosphorus 336mg 27mg 44%
Iron 3.25mg 0.21mg 38%
Fiber 8.1g 0g 32%
Vitamin B6 0.43mg 0.061mg 28%
Potassium 601mg 105mg 15%
Protein 8.4g 2.52g 12%
Selenium 8.1µg 2.2µg 11%
Copper 0.148mg 0.054mg 10%
Manganese 0.2mg 9%
Magnesium 40mg 4mg 9%
Carbs 18.1g 3.53g 5%
Sodium 30mg 143mg 5%
Choline 32mg 9.2mg 4%
Calories 105kcal 36kcal 3%
Calcium 19mg 3mg 2%
Monounsaturated fat 1.047g 0.582g 1%
Fats 1.9g 1.2g 1%
Cholesterol 0mg 3mg 1%
Polyunsaturated fat 0.004g 0.213g 1%
Vitamin C 0.1mg 0.2mg 0%
Net carbs 10g 3.53g N/A
Sugar 0g 1.58g N/A
Vitamin A 0µg 1µg 0%
Vitamin E 0mg 0.03mg 0%
Vitamin B12 0.01µg 0µg 0%
Vitamin K 0µg 0.2µg 0%
Saturated fat 0.243g 0.321g 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
3% 4% 92%
Protein: 2.52 g
Fats: 1.2 g
Carbs: 3.53 g
Water: 92.15 g
Other: 0.6 g
Contains more ProteinProtein +233.3%
Contains more FatsFats +58.3%
Contains more CarbsCarbs +412.7%
Contains more OtherOther +333.3%
Contains more WaterWater +33.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
29% 52% 19%
Saturated fat: Sat. Fat 0.321 g
Monounsaturated fat: Mono. Fat 0.582 g
Polyunsaturated fat: Poly. Fat 0.213 g
Contains less Sat. FatSaturated fat -24.3%
Contains more Mono. FatMonounsaturated fat +79.9%
Contains more Poly. FatPolyunsaturated fat +5225%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Chicken soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.