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Baker's yeast vs. Chocolate ice cream — In-Depth Nutrition Comparison

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The main differences between baker's yeast and chocolate ice cream

  • Chocolate ice cream contains less folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, phosphorus, iron, and vitamin B6 than baker's yeast.
  • Daily need coverage for folate for baker's yeast is 192% higher.
  • Chocolate ice cream has 54 times less vitamin B3 than baker's yeast. Baker's yeast has 12.3mg of vitamin B3, while chocolate ice cream has 0.226mg.
  • Baker's yeast is lower in saturated fat.

Food types used in this article are Leavening agents, yeast, baker's, compressed and Ice creams, chocolate.

Infographic

Baker's yeast vs Chocolate ice cream infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 33% 22% 35% 45% 16% 46% 9.9% 18% 14%
Contains more MagnesiumMagnesium +37.9%
Contains more PotassiumPotassium +141.4%
Contains more IronIron +249.5%
Contains more ZincZinc +1619%
Contains more PhosphorusPhosphorus +214%
Contains less SodiumSodium -60.5%
Contains more ManganeseManganese +42.9%
Contains more SeleniumSelenium +224%
Contains more CalciumCalcium +473.7%
~equal in Copper ~0.135mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 39% 6% 3% 11% 45% 4.2% 33% 13% 36% 0.75% 12% 12%
Contains more Vitamin B1Vitamin B1 +4376.2%
Contains more Vitamin B2Vitamin B2 +482.5%
Contains more Vitamin B3Vitamin B3 +5342.5%
Contains more Vitamin B5Vitamin B5 +784.5%
Contains more Vitamin B6Vitamin B6 +681.8%
Contains more FolateFolate +4806.3%
Contains more CholineCholine +42.2%
Contains more Vitamin CVitamin C +600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +2800%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Baker's yeast Chocolate ice cream DV% diff.
Folate 785µg 16µg 192%
Vitamin B1 1.88mg 0.042mg 153%
Vitamin B5 4.9mg 0.554mg 87%
Zinc 9.97mg 0.58mg 85%
Vitamin B3 12.3mg 0.226mg 75%
Vitamin B2 1.13mg 0.194mg 72%
Phosphorus 336mg 107mg 33%
Saturated fat 0.243g 6.8g 30%
Vitamin B6 0.43mg 0.055mg 29%
Iron 3.25mg 0.93mg 29%
Fiber 8.1g 1.2g 28%
Fats 1.9g 11g 14%
Vitamin A 0µg 118µg 13%
Vitamin B12 0.01µg 0.29µg 12%
Cholesterol 0mg 34mg 11%
Selenium 8.1µg 2.5µg 10%
Potassium 601mg 249mg 10%
Protein 8.4g 3.8g 9%
Calcium 19mg 109mg 9%
Calories 105kcal 216kcal 6%
Monounsaturated fat 1.047g 3.21g 5%
Polyunsaturated fat 0.004g 0.41g 3%
Magnesium 40mg 29mg 3%
Manganese 0.2mg 0.14mg 3%
Carbs 18.1g 28.2g 3%
Choline 32mg 22.5mg 2%
Vitamin E 0mg 0.3mg 2%
Sodium 30mg 76mg 2%
Vitamin D 0µg 0.2µg 1%
Vitamin C 0.1mg 0.7mg 1%
Vitamin D 0IU 8IU 1%
Copper 0.148mg 0.135mg 1%
Caffeine 0mg 3mg 1%
Net carbs 10g 27g N/A
Sugar 0g 25.36g N/A
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
4% 11% 28% 56%
Protein: 3.8 g
Fats: 11 g
Carbs: 28.2 g
Water: 55.7 g
Other: 1.3 g
Contains more ProteinProtein +121.1%
Contains more WaterWater +23.9%
Contains more OtherOther +100%
Contains more FatsFats +478.9%
Contains more CarbsCarbs +55.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
65% 31% 4%
Saturated fat: Sat. Fat 6.8 g
Monounsaturated fat: Mono. Fat 3.21 g
Polyunsaturated fat: Poly. Fat 0.41 g
Contains less Sat. FatSaturated fat -96.4%
Contains more Mono. FatMonounsaturated fat +206.6%
Contains more Poly. FatPolyunsaturated fat +10150%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Chocolate ice cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168809/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.