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Baker's yeast vs. Chocolate milk — In-Depth Nutrition Comparison

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What are the main differences between baker's yeast and chocolate milk?

  • Chocolate milk has less folate, vitamin B1, vitamin B5, zinc, vitamin B3, vitamin B2, iron, phosphorus, vitamin B6, and fiber than baker's yeast.
  • Baker's yeast's daily need coverage for folate is 195% higher.
  • Baker's yeast has 98 times more vitamin B3 than chocolate milk. Baker's yeast has 12.3mg of vitamin B3, while chocolate milk has 0.125mg.

We used Leavening agents, yeast, baker's, compressed and Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D types in this comparison.

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Baker's yeast vs Chocolate milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 34% 15% 9% 22% 11% 43% 7.8% 10% 10%
Contains more MagnesiumMagnesium +207.7%
Contains more PotassiumPotassium +259.9%
Contains more IronIron +1254.2%
Contains more CopperCopper +127.7%
Contains more ZincZinc +2331.7%
Contains more PhosphorusPhosphorus +232.7%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +159.7%
Contains more SeleniumSelenium +326.3%
Contains more CalciumCalcium +489.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 9% 1.4% 20% 9.3% 37% 2.3% 18% 9.2% 41% 0.75% 3.8% 9.3%
Contains more Vitamin B1Vitamin B1 +4981.1%
Contains more Vitamin B2Vitamin B2 +597.5%
Contains more Vitamin B3Vitamin B3 +9740%
Contains more Vitamin B5Vitamin B5 +1561%
Contains more Vitamin B6Vitamin B6 +975%
Contains more FolateFolate +15600%
Contains more CholineCholine +88.2%
Contains more Vitamin CVitamin C +800%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +3200%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Baker's yeast Chocolate milk DV% diff.
Folate 785µg 5µg 195%
Vitamin B1 1.88mg 0.037mg 154%
Vitamin B5 4.9mg 0.295mg 92%
Zinc 9.97mg 0.41mg 87%
Vitamin B3 12.3mg 0.125mg 76%
Vitamin B2 1.13mg 0.162mg 74%
Iron 3.25mg 0.24mg 38%
Phosphorus 336mg 101mg 34%
Vitamin B6 0.43mg 0.04mg 30%
Fiber 8.1g 0.8g 29%
Potassium 601mg 167mg 13%
Vitamin B12 0.01µg 0.33µg 13%
Selenium 8.1µg 1.9µg 11%
Protein 8.4g 3.17g 10%
Copper 0.148mg 0.065mg 9%
Calcium 19mg 112mg 9%
Saturated fat 0.243g 2.104g 8%
Vitamin D 0µg 1.3µg 7%
Magnesium 40mg 13mg 6%
Vitamin D 0IU 51IU 6%
Manganese 0.2mg 0.077mg 5%
Cholesterol 0mg 12mg 4%
Carbs 18.1g 10.34g 3%
Choline 32mg 17mg 3%
Vitamin A 0µg 27µg 3%
Fats 1.9g 3.39g 2%
Polyunsaturated fat 0.004g 0.124g 1%
Calories 105kcal 83kcal 1%
Vitamin C 0.1mg 0.9mg 1%
Sodium 30mg 60mg 1%
Net carbs 10g 9.54g N/A
Sugar 0g 9.54g N/A
Vitamin E 0mg 0.07mg 0%
Vitamin K 0µg 0.3µg 0%
Monounsaturated fat 1.047g 0.99g 0%
Tryptophan 0.106mg 0.041mg 0%
Threonine 0.435mg 0.135mg 0%
Isoleucine 0.476mg 0.164mg 0%
Leucine 0.668mg 0.3mg 0%
Lysine 0.69mg 0.265mg 0%
Methionine 0.166mg 0.083mg 0%
Phenylalanine 0.407mg 0.164mg 0%
Valine 0.512mg 0.208mg 0%
Histidine 0.217mg 0.096mg 0%
Caffeine 0mg 1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
3% 3% 10% 82%
Protein: 3.17 g
Fats: 3.39 g
Carbs: 10.34 g
Water: 82.3 g
Other: 0.8 g
Contains more ProteinProtein +165%
Contains more CarbsCarbs +75%
Contains more OtherOther +225%
Contains more FatsFats +78.4%
Contains more WaterWater +19.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
65% 31% 4%
Saturated fat: Sat. Fat 2.104 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains less Sat. FatSaturated fat -88.5%
Contains more Poly. FatPolyunsaturated fat +3000%
~equal in Monounsaturated fat ~0.99g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Chocolate milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170879/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.