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Baker's yeast vs. Cocoa solids — In-Depth Nutrition Comparison

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How are baker's yeast and cocoa solids different?

  • Baker's yeast is higher in folate, vitamin B1, vitamin B5, vitamin B2, and vitamin B3; however, cocoa solids are richer in copper, manganese, iron, fiber, and magnesium.
  • Daily need coverage for copper for cocoa solids is 404% higher.
  • Baker's yeast contains 25 times more folate than cocoa solids. While baker's yeast contains 785µg of folate, cocoa solids contain only 32µg.

Leavening agents, yeast, baker's, compressed and Cocoa, dry powder, unsweetened are the varieties used in this article.

Infographic

Baker's yeast vs Cocoa solids infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 356% 38% 134% 520% 1263% 186% 315% 2.7% 500% 78%
Contains more ZincZinc +46.4%
Contains more MagnesiumMagnesium +1147.5%
Contains more CalciumCalcium +573.7%
Contains more PotassiumPotassium +153.6%
Contains more IronIron +326.5%
Contains more CopperCopper +2459.5%
Contains more PhosphorusPhosphorus +118.5%
Contains less SodiumSodium -30%
Contains more ManganeseManganese +1818.5%
Contains more SeleniumSelenium +76.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 20% 56% 41% 15% 27% 0% 6.3% 24% 6.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2310.3%
Contains more Vitamin B2Vitamin B2 +368.9%
Contains more Vitamin B3Vitamin B3 +462.9%
Contains more Vitamin B5Vitamin B5 +1829.1%
Contains more Vitamin B6Vitamin B6 +264.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2353.1%
Contains more CholineCholine +166.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Cocoa solids DV% diff.
Copper 0.148mg 3.788mg 404%
Folate 785µg 32µg 188%
Manganese 0.2mg 3.837mg 158%
Vitamin B1 1.88mg 0.078mg 150%
Iron 3.25mg 13.86mg 133%
Fiber 8.1g 37g 116%
Magnesium 40mg 499mg 109%
Vitamin B5 4.9mg 0.254mg 93%
Vitamin B2 1.13mg 0.241mg 68%
Vitamin B3 12.3mg 2.185mg 63%
Caffeine 0mg 230mg 58%
Phosphorus 336mg 734mg 57%
Saturated fat 0.243g 8.07g 36%
Zinc 9.97mg 6.81mg 29%
Potassium 601mg 1524mg 27%
Vitamin B6 0.43mg 0.118mg 24%
Protein 8.4g 19.6g 22%
Fats 1.9g 13.7g 18%
Carbs 18.1g 57.9g 13%
Calcium 19mg 128mg 11%
Selenium 8.1µg 14.3µg 11%
Monounsaturated fat 1.047g 4.57g 9%
Calories 105kcal 228kcal 6%
Choline 32mg 12mg 4%
Polyunsaturated fat 0.004g 0.44g 3%
Vitamin K 0µg 2.5µg 2%
Vitamin E 0mg 0.1mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 20.9g N/A
Sugar 0g 1.75g N/A
Sodium 30mg 21mg 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.293mg 0%
Threonine 0.435mg 0.776mg 0%
Isoleucine 0.476mg 0.76mg 0%
Leucine 0.668mg 1.189mg 0%
Lysine 0.69mg 0.983mg 0%
Methionine 0.166mg 0.202mg 0%
Phenylalanine 0.407mg 0.941mg 0%
Valine 0.512mg 1.177mg 0%
Histidine 0.217mg 0.339mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
20% 14% 58% 3% 6%
Protein: 19.6 g
Fats: 13.7 g
Carbs: 57.9 g
Water: 3 g
Other: 5.8 g
Contains more WaterWater +2200%
Contains more ProteinProtein +133.3%
Contains more FatsFats +621.1%
Contains more CarbsCarbs +219.9%
Contains more OtherOther +123.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
62% 35% 3%
Saturated fat: Sat. Fat 8.07 g
Monounsaturated fat: Mono. Fat 4.57 g
Polyunsaturated fat: Poly. Fat 0.44 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +336.5%
Contains more Poly. FatPolyunsaturated fat +10900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Cocoa solids - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169593/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.